Photo credit: Daniel Levin
Two Trees Management announced today that Domino Park, the long-awaited new waterfront recreational public space at the 11-acre Domino Sugar Factory site, will celebrate its grand opening this Sunday, June 10. In April, 6sqft revealed renderings of the new park and esplanade that will anchor the three-million-square-foot Williamsburg mega-development at the Domino Sugar Factory site, designed by James Corner Field Operations (of the High Line fame). The quarter-mile long public park, located just north of the Williamsburg Bridge, celebrates the history of one of the city’s most iconic industrial waterfront sites with adaptively reused syrup tanks, warehouse columns, and original cranes (now painted the park’s signature turquoise color “untealed”). There will also be a taco kiosk from Danny Meyer, a water feature, bocce courts, and a children’s playground designed by Mark Reigelman as a reinterpretation of the original factory.
Check out industrial artifacts, water features and more
Almost a year to date since the first renderings were revealed for Domino Park, the 11-acre park and waterfront esplanade that will anchor the three-million-square-foot Williamsburg mega-development at the Domino Sugar Factory site, a new batch of views has been released by developer Two Trees, and they showcase everything from an urban “beach” to a better look at how preserved artifacts from the historic factory will be incorporated throughout. Designed by James Corner Field Operations (of the High Line fame), the park is scheduled to open this summer, ahead of most of the buildings.
All the renderings and details ahead
Photos © James and Karla Murray
The new exhibition at the Brooklyn Historical Society, “The Business of Brooklyn,” celebrates the 100th anniversary of the Brooklyn Chamber of Commerce and tells the fascinating story of the borough’s 100 years of business, detailing its industrial past, large companies, as well as its preponderance of mom-and-pop shops. It also showcases many objects and artifacts, which have their origins in Brooklyn, demonstrating the significant “role that Brooklyn has played in American consumer culture.” The exhibition is on view at the Brooklyn Historical Society’s landmark building in Brooklyn Heights located at 128 Pierrepont Street until Winter 2019. From those iconic yellow pencils to Brillo pads to Cracker Jack, you may be surprised to see what has been made in Brooklyn.
The history of 10 famous products made in Brooklyn
Photo: Adrian Gaut
Now that the doughnut-shaped 16-story waterfront rental building at 325 Kent Avenue is nearly complete, you can take a look at some seductive new snaps of interiors and amenity spaces to see if it lives up to the hype. The first structure at the 11-acre Domino Sugar Factory site to open, the 522-unit riverfront tower brings something new to ogle to the famously rezoned Williamsburg neighborhood’s veritable city of glassy condo towers that surround the landmarked Refinery building.
More photos, yoga and food this way
All photos © Paul Raphaelson
6sqft’s series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, Paul Raphaelson takes us through the Domino Sugar Factory before its redevelopment got underway. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected].
The term “ruin porn” was born out of generations of street photographers venturing into neglected, decaying, and off-limits spaces, but today it’s become more of a mainstream trend to fluff one’s Instagram feed. So when Brooklyn-based artist Paul Raphaelson received the chance in 2013 to be the last photographer allowed into the then-abandoned Domino Sugar Factory, he knew he didn’t want his project to simply “estheticize surfaces while ignoring the underlying history.”
His stunning photos of the 135-year-old structure still “capture the sublime sense of spectacle,” but they also accompany archival maps, newspaper clippings, corporate documents, and even interviews with former Domino Sugar Factory employees, all of which come together in his new book “Brooklyn’s Sweet Ruin: Relics and Stories of the Domino Sugar Refinery.” Raphaelson shared his stunning images with us and also shared his thoughts on “urban exploration,” his process in compiling a comprehensive history of Domino, and his thoughts on the recently approved plans for the site.
See all Paul’s photos
This year was all about new development redefining the New York City skyline. Construction moved along at a rapid pace, whether it be the topping out of Richard Meier’s tower at 685 First Avenue or foundational work kicking off at Brooklyn’s first supertall 9 Dekalb. In the next several years we’ll see these buildings open and show off apartments at sky-high prices, but for now, we get to enjoy the construction process on some of the most notable new architecture to come to New York.
We’ve narrowed down a list of 12 news-making residential structures for the year. Which do you think deserves 6sqft’s title of 2017 Building of the Year? To have your say, polls for our third annual competition will be open up until midnight on Monday, December 11th and we will announce the winner on Tuesday, December 12th.
VOTE HERE! And learn more about the choices.
292-314 Kent. Rendering by Practice for Architecture and Urbanism via Landmarks Preservation Commission.
Update 10/31/17: The Landmarks Preservation Commission did not approve the new plans at the hearing, instead suggesting the architects present revised designs that address how the newly exposed brick will be preserved and how the ground floor will interact with the open space. The Commissioners were divided on the glass topper, with some feeling it appropriately references the building’s arches and others feeling it inappropriately treats the structure as a ruin.
6sqft previously shared the latest round of designs for the three million-square-foot Domino Sugar Factory mega-development in Williamsburg, done by Vishaan Chakrabarti‘s Practice for Architecture and Urbanism (PAU). Developer Two Trees broke ground on the first tower in the Domino Sugar Refinery Master Plan last spring, and the lottery opened for 104 affordable units at the SHoP Architects-designed building, the 16-story 325 Kent Avenue. Now, more new renderings of the complex have been released ahead of an October 31 presentation before the Landmarks Preservation Commission (h/t Brownstoner).
More new renderings this way
PAU design for the Domino Refinery. Image courtesy of Practice for Architecture and Urbanism.
The past few years have seen as much change as progress in the rise of the three million-square-foot Domino Sugar Factory mega-development in Williamsburg; Two Trees broke ground on the first tower in the Domino Sugar Refinery Master Plan last spring, and the lottery opened for 104 affordable units at the SHoP Architects-designed building, the 16-story 325 Kent Avenue. Last October we saw the first set of renderings by architecture firm Beyer Blinder Belle for the refinery building that will house Two Trees’ new 380,000-square-foot office space at the massive new complex; the corresponding plans had been approved by the Landmarks Preservation Commission in 2014. Now, Justin Davidson writes in New York Magazine that a new round of designs by Vishaan Chakrabarti‘s Practice for Architecture and Urbanism (PAU) have been revealed.
See the new designs
Image by CityRealty
Just over one year ago, 6sqft reported on the initial climb of 325 Kent Avenue, the first tower of the SHoP-designed Domino Sugar Refinery master plan slated for the Williamsburg waterfront. Now, CityRealty shares that the building is nearly finished with its distinct, upside-down U-formation standing tall. When complete, the 189-foot, 400,000-square-foot building will be the second largest residential structure in the neighborhood (just after 2 North 6th Street), fronted by a spectacular 11-acre park designed by James Corner Field Operations that will open next summer.
see more photos
Arbuckle’s, via Brooklyn Historical Society
Brooklyn is properly known as Kings County. During New York’s Gilded Age, Sugar King Henry Osborne Havemeyer and Coffee King John Arbuckle made sure the borough lived up to its name, building their grand industrial empires on the shores of the East River. By the turn of the 20th century, more sugar was being refined in Williamsburg and more coffee roasted in DUMBO than anywhere else in the country, shaping the Brooklyn waterfront and NYC as a preeminent financial and cultural center. The history of coffee and sugar in this town is as rich and exciting as these two commodities are sweet and stimulating, so hang on to your homebrew and get ready for a New York Story.
The whole juicy history of sugar and coffee in NYC