Photo via Wiki Commons

Now in its 51st year, U.S. Open fever has once again swept the city. Though nowadays it’s all Venus and Djokovic and craft beers and lobster rolls, there’s a long history behind the world-famous event. Here, 6sqft takes a look at how the international tournament made its way from an elite, private club in Newport Rhode Island to Forest Hills’ West Side Tennis Club and finally to its current home in Flushing Meadows-Corona Park, even uncovering a little connection to the 1964 World’s Fair.

All the tennis history right this way

When Sheldon “Shelly” Fireman opened Redeye Grill across from Carnegie Hall 25 years ago, the term “restauranteur” didn’t exist. But by that point, he’d already gained local celebrity status for Greenwich Village’s all-night Hip Bagel and had the foresight to open Cafe Fiorello near recently completed Lincoln Center. Today, Shelly is the CEO of Fireman Hospitality Group, which operates six restaurants in NYC as well as two on the Potomac River in Maryland. And though he can most definitely be called a restauranteur now, Shelly stands out amongst the myriad food influencers in the city. Though his establishments exude an old-school New York charm and certain nostalgia, he has found the formula to withstand the test of time.

After a 2018 kitchen fire, the iconic Redeye Grill reopened in July. We recently sat down to lunch with Shelly to hear more about his story and take a tour of this classic Midtown restaurant.

Have a look around and meet Shelly

When Cassie Harwood-Jacquet moved to NYC from Adelaide, Australia eight years ago, she thought she’d only stay for a few months. But after scoring a job in a salon (she’d worked as a hairstylist for a decade back home), meeting her husband Matt, and having him move to New York from Paris to continue his career as a menswear designer, she decided to put down roots. Cassie and Matt now have an adorable three-year-old daughter named Fanella Rose and a lovely, family-friendly duplex in Chelsea. To balance her life as a working mom, Cassie set up her own salon, Maison Jacquet, in their apartment. 6sqft recently paid the Jacquets a visit and got a tour of their contemporary, colorful, and comfortable home and chatted with Cassie about raising children in Chelsea, working from home, and how she and Matt decorated their space.

Take the tour and meet Cassie

Photo of Asbury Park’s Convention Hall and boardwalk, via Flickr cc

If you lived along the Jersey Shore in the ’80s and ’90s, Asbury Park was not a place you went. After getting its start in the late 1800s as a summer escape for wealthy residents of NYC and Philly, the 1.6-square-mile town boomed again in the ’50s and ’60s as a grungey, artsy hangout. But after the race riots in the 1970s, the town fell into disrepair and was forgotten by local stakeholders. Fast forward to today, and Asbury is booming–we once aptly described it as “Williamsburg meets Bruce Springsteen-land meets Venice Beach.”

Like many gentrifying/revitalized areas, the change can be attributed to a developer with foresight. In this case, the team at iStar realized the opportunity nine years ago. They now own 35 acres of land in Asbury, including 70 percent of the waterfront, and are investing more than $1 billion in the town. Their projects include the luxury condo Monroe, the renovated Asbury Lanes bowling alley/performance venue, The Asbury Hotel, and, most recently, the Asbury Ocean Club, a hotel-condo hybrid that made headlines for its $1,050/night suite. Unsurprisingly, iStar has received its share of criticism, but that hasn’t stopped New Yorkers from flooding the seaside city in the summertime. Ahead, we delve into the social and cultural landscape of Asbury and talk with iStar’s Brian Cheripka about the lesser-known politics behind their plans, why they decided to invest in Asbury Park, and what we can expect to see in the future.

Read more

6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring the Harlem office of architectural lighting design firm Focus Lighting. Want to see your business featured here? Get in touch!

After spending many years designing theatrical lighting, Paul Gregory decided to transition into the world of architectural lighting. He started his career working on nightclubs and in 1987, founded his own firm in his neighborhood of Harlem. Eight years later, Paul and his team at Focus Lighting garnered international recognization for their work on the Entel Tower in Santiago Chile, the world’s first automated color-changing building. Since then, the firm has grown to have 35 employees and nabs commissions such as the Times Square ball, Tavern on the Green, and the Waldorf Astoria (and that’s just here in NYC).

But through all their success, Focus has kept their offices in Harlem, now at 116th Street and Adam Clayton Powell Jr. Boulevard, where their close-knit employees work collaboratively. The converted loft space has a unique light lab, similar to a black box theater, as well as a gallery space where the team can test out new means of digital architecture and video projects. 6sqft recently visited Focus Lighting to learn more about their fascinating work, tour the space, and chat with Focus partner and principal designer Brett Andersen and principal designer Christine Hope. Read more

Feltman’s via Boston Public Library

It’s not often that you’ll go to a New York restaurant and find “hot dog” on the menu. The meaty delight is typically reserved for baseball games (in the foot-long variety) and summertime jaunts on the boardwalk. And of course, when we say boardwalk in NYC, we’re talking about Coney Island, widely believed to be the birthplace of the modern American frankfurter.

The name Nathan’s has become synonymous with Coney Island, whether it be for the annual hot dog-eating contest or the childhood nostalgia of the boardwalk. It’s also become arguably the biggest name in the hot dog world in general. But, believe it or not, Nathan’s was not the first place to serve up franks in the seaside neighborhood. That distinction goes to Feltman’s, which was begun in 1867 as a pushcart by German immigrant Charles Feltman, considered the inventor of the hot dog on a bun.

Find out how the Coney Island hot dog got its start