Photo via Flickr cc
Bronx residents who ride the B and D lines, take note: beginning today and lasting for three weeks, maintenance, cleaning, and repair work will cause the MTA to close stations between 161st Street-Yankee Stadium and Norwood-205th Street from 9:30pm to 5am as part of their larger Subway Action Plan.
All the details
6sqft’s series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, Aaron Bernstein shares his “Manhattan Meltdown” photo series of famous NYC foods, frozen. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected].
Photographer Aaron Bernstein was overwhelmed when he first moved to New York City for his career in fashion. One way to adjust to his new home was through different food experiences. “Food was this daily thing that I could measure small successes with,” Aaron told us. “If I was able to cook for myself or buy myself a meal, I saw it as a tiny victory.” And now as an Adobe Creative Resident, Aaron is exploring the intersection of food and art through the “digital guise” of “Hungry Boy,” an online platform that shows off his colorful, food-centric photos.
Aaron recently shared with 6sqft his “Manhattan Meltdown” series, which features beloved food seen as synonymous with the city’s culture– from Anthora coffee cups to black and white cookies from William Greenberg Desserts, all encased in ice. While the photos are fun and playful, they also represent a bigger truth about the disappearance of beloved Manhattan mom-and-pop shops due to skyrocketing rents and the growing popularity of big businesses. Ahead, get a taste of Aaron’s work and hear what the photographer has planned next.
Meet Aaron and see his tasty work
Listing photos by Brynne Levy Photography for Compass
In the heart of the West Village at 53 Horatio Street, this three-bedroom home has just listed for $3.25 million. The 1834 Federal rowhouse was divided into six co-ops, but the units still retain their 19th-century charm. This residence spans an impressive four floors, hence why the listing describes it as a “house within a house.” In addition to its spacious, vertical layout, the apartment is the perfect mix of country decor and contemporary amenities.
Have a look around
For under $1 million, you can own this uber-trendy South Williamsburg loft at 138 Broadway, the historic Smith-Gray Building. Though the loft is technically a studio, it has a separate kitchen and plenty of room in its 925-square-foot layout for individual sleeping, living, and dining areas. But what makes this unit even more desirable is its impeccable contemporary-western vibes–a mix of historic elements such as whitewashed brick walls and wooden ceilings with modern nods to the style like lots of caramel leather furniture and bold, geometric textiles.
See some more
Rendering via Curtis + Ginsberg
At the corner of Second Avenue and 92nd Street, just a few short blocks from the Second Avenue Subway, Extell Development has completed their first all-affordable housing project. Located at 1768 Second Avenue and designed by Curtis + Ginsberg, the development is comprised of two separate buildings, one 11 stories and the other six stories, for a combined 28 units of below-market-rate housing. These units are reserved for households earning 70 or 80 percent of the area median income, ranging from $1,018/month studios to $1,740/month three-bedrooms.
Find out if you qualify
A foyer, sunken living room, original parquet floors, and a separate modern kitchen are not attributes commonly associated with studios, but this alcove studio on the Upper East Side offers all that and more for just $419,000. Located in the 1930s Eastgate co-ops at 235 East 73rd Street, the apartment is bright and sunny and surprisingly spacious with a separate sleeping alcove and roughly 400 square feet of space to work with.
See some more
Via Queens Museum
It’s that time of year again–grab your history buff pals, die-hard New Yorkers, or anyone who loves a good round of trivia and head out to the Queens Museum on Friday, March 1st for the 12th annual Panorama Challenge. Hosted by the City Reliquary, Queens Museum, and The Levys’ Unique New York, the event uses the Panorama of the City of New York at the Queens Museum – a 1964 World’s Fair relic that is the world’s largest architectural scale model – to test participants’ knowledge on everything from Revolutionary NYC to Rock of Ages (geology) to Tunnel Time. To get ready, Quizmaster Jonathan Turer has shared a set of teaser questions, especially for 6sqft readers.
See how many you can answer. (No Googling allowed!)
Photo via MTA/Flickr
It’s been three years since the Second Avenue Subway’s long-awaited opening, and with phase two finally inching forward, what better time to learn all about the past, present, and future of this incredible infrastructure project. Join 6sqft’s managing editor Dana Schulz for a tour with the Municipal Art Society about the history, art, and architecture of the Second Avenue Subway. Taking place on Sunday, February 24th, the two-hour event will explore why it took nearly 100 years for the train’s wheels to get rolling, how it was designed, and what engineering feats set it apart. Guests will also view the impressive collection of public art from Chuck Close, Sarah Sze, Vik Muniz, and Jean Shin, learning about these contemporary artists and the significance of their work.
Find out how you can win a pair of free tickets
If you don’t have chocolate on the mind yet, you soon will with Valentine’s Day quickly approaching. And while there’s plenty of trendy treats out there–think mushroom chocolate bars and a $375 spiked hot chocolate–there’s nothing quite like keeping it simple with classic cacoa flavors and traditional cooking methods. Which is exactly the mindset behind the Institute of Culinary Education’s bean-to-bar chocolate lab, the first in the nation. James Beard Award-winning chef and ICE’s Creative Director/head of the chocolate lab, recently gave us a private lesson in chocolate making, from roasting and crushing the beans to tempering the final product. Ahead, watch this entire tutorial and learn about the machinery that makes it happen, what makes “real” chocolate real, and how you can get in on the action in the lab.
Watch the video here
View of estiatorio Milos’ outdoor terrace at the Shops and Restaurants at Hudson Yards, courtesy of Related-Oxford.
Another day, another round of news leading up to Hudson Yards’ March 15th opening date. This time, developer Related Companies is whetting our appetites with details about its dining collection. We knew the basics–celebrity chef José Andrés will operate a Spanish food hall and there will be outposts of already-popular spots like Estiatorio Milos, Momofuku, and Bouchon Bakery–but we’re now getting the official restaurant names and more details on their concepts. There are also a slew of new names joining the ranks, like sweets from William Greenberg Desserts, Li-Lac Chocolate, and Dylan’s Candy Bar and some more local favorites including Citarella, Blue Bottle Coffee, Bluestone Lane, and Van Leeuwen ice cream.
More details this way