All articles by James and Karla Murray

December 21, 2020

Inside Casey Rubber Stamps: How this tiny rubber stamp shop has survived for 41 years in NYC

Tucked away on East 11th Street between First and Second Avenues is a small rubber stamp shop, which, according to the small sign in its window, is "closed when not open" and "open when not closed." Casey Rubber Stamps is filled from floor to ceiling with rubber stamps that have all been handmade by John Casey and his two team members. John Casey is originally from Cork, Ireland and first founded his shop in 1979 on Seventh Avenue South in the West Village. He moved the shop to the East Village 19 years ago but still makes his stamps the old-school way with a negative, a plate, and a mold process that is both more time consuming and expensive than newer methods involving liquid polymer materials or laser cutting. Ahead, go behind the scenes to see how all the amazing rubber stamps are made, tour the interior and workspace, and learn about the shop's history from John Casey.
All that right here
July 21, 2020

The secret history of Julius’, the oldest gay bar in NYC

On the corner of West 10th and Waverly Place sits Julius’ Bar, New York City’s oldest gay bar. Constructed in the middle of the 19th-century, the landmarked Greenwich Village building first opened as a grocery store and later became a bar. In addition to being one of the oldest continuously operating bars in the city, Julius’ is also known for its historic “Sip-In" on April 26, 1966, when members of the Mattachine Society--one of the country’s earliest LGBT rights organizations--protested the state law that prohibited bars from serving "suspected gay men or lesbians." Not only did the demonstration lead to the courts ruling in 1967 that gay people had the legal right to assemble and be served alcohol, but it also became one of the most significant instances of gay rights activism before the Stonewall Riots in 1969. Like many businesses forced to close because of the coronavirus pandemic, especially now that indoor dining is on hold indefinitely, Julius' owner Helen Buford is struggling to pay the bills and launched a fundraising campaign this month to help save the bar. Ahead, go behind the scenes of Julius' while it remains closed, learn about its unique history from longtime bartenders Daniel Onzo and Tracy O’ Neill, and hear more from Helen about the struggle to survive as a small business during COVID-19.
Go behind the scenes
March 30, 2020

Behind the scenes at 95-year-old Woodhaven chocolate maker Schmidt’s Candy

We may not be able to gather together for Easter this year, but we can certainly still place a chocolate order to lift our spirits. And if the Easter Bunny is choosing where to get the best homemade chocolates and candies to fill his basket, Schmidt’s Candy in Woodhaven, Queens would certainly be a top choice. German immigrant Frank Schmidt founded this nearly-century old confectionery shop in 1925. We recently had a chance to tour this iconic shop with Margie Schmidt, Frank's granddaughter and the third-generation owner. Margie continues to make specialty holiday chocolates and candies by hand using the same recipes that were handed down to her by her father. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interior, and learn about the shop’s history from Margie.
You're in for a sweet treat
October 25, 2019

PHOTOS: See the best costumes from this year’s Tompkins Square Park Halloween Dog Parade

Some were spooky, others political, all were adorable. The 29th annual Tompkins Square Park Halloween Dog Parade took place last Sunday, bringing together hundreds of New Yorkers and their furry friends from all over. While the parade is no longer really a parade nor held at Tompkins Square Park, the event remains one of the year's best. Photographers James and Karla Murray witnessed first hand the canine costumes and shared with 6sqft photos of the cutest and most creative choices, including the ultimate winners: two Yorkshire terries as Snoopy and the Red Baron.
More dressed-up pups this way
September 17, 2019

Take a food tour of Little Italy’s Feast of San Gennaro

Food, faith, family, and more food. The Feast of San Gennaro is in full swing, bringing the best of Italian cuisine and culture to a few blocks of Little Italy for 11 straight days. In its 93rd year, the Feast has evolved from its early 20th-century roots, as has the former immigrant enclave. Despite these changes, the Feast of San Gennaro remains one of the largest and most popular street fairs in New York City, as well as a way to preserve Italian American culture. Ahead, photographers and New Yorkers James and Karla Murray take us on a whirlwind food tour of the Feast of San Gennaro, from powdered sugar zeppoles and fried Oreos to Italian sausage and calzones.
Dig in
April 9, 2019

PHOTOS: See Coney Island’s historic Wonder Wheel get ready for the season

Honoring a 60-year tradition of opening on Palm Sunday, Coney Island Amusement Park will be back in business this Sunday, April 14th. One of the many activities will be the annual blessing of the rides at Deno’s Wonder Wheel. The 150-foot-tall, 100-year-old structure is one of the most iconic pieces remaining at Coney Island. But there's a lot that goes into this seasonal opening than even the most well-versed New Yorker may not know. Each winter, the 200-ton ride is repainted, and all of its 24 cars are removed. But come spring, second-generation co-owner Steve Vourderis goes through the process of precisely reinstalling and aligning the cars. We were lucky enough to visit Steve and his brother Dennis on a recent frigid Sunday to watch the magic happen.
Go behind-the-scenes at the Wonder Wheel
November 13, 2018

Cannoli, cheesecake, and an East Village icon: See history in action at 125-year-old Veniero’s Pastry

Ask a group of New Yorkers where to find the best cannolis or cheesecake, and without a doubt, you'll hear Veniero Pasticceria and Caffé. An East Village institution, Veniero's is a family-owned and operated Italian pastry shop that was established by Italian immigrant Antonio Veniero in 1894. Veniero, who lived with his family next door, started the business as a candy shop. He then started serving Italian espresso and biscotti and by the 1920s, he had brought in master bakers from Sicily to run the kitchen.  A century later, Veniero's is still family-owned and is celebrating is 125th anniversary next year. We had the chance to tour the caffé and bakery with Robert Zerilli, the fourth-generation current owner and great-nephew of founder Antonio Veniero. Today, Veniero's serves more than 150 desserts, from traditional Italian butter cookies and cannolis to some more modern offerings such as red velvet cake and oreo cheesecake. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interiors, and learn all about Veniero's history from Robert.
Hear Robert tell Veniero's story
November 6, 2018

Behind the Scenes at Queens’ Loew’s Valencia, once the most successful Wonder Theatre in NYC

Earlier this year, 6sqft got an exclusive behind-the-scenes tour at the majestic Loew’s Jersey City Theatre, as well as the United Palace Theatre in Washington Heights. In 2016, we joined Untapped Cities and NYCEDC on a tour of Brooklyn Kings Theatre, and just last month, as part of Untapped Cities Insider’s Tours, we were lucky enough to tour and photograph the former Loew’s Valencia Theatre on Jamaica Avenue in Queens, which is now home to the Tabernacle of Prayer for All People church. The majestic Loew’s Valencia Theatre opened on Saturday, January 12, 1929, as the first, largest, and most famous of the five flagship Loew’s “Wonder” Theatres established in the New York City area from 1929-30. All of the grand movie palaces were built by Marcus Loew of the Loew’s Theatres chain to establish the firm as a leader in film exhibition and to simultaneously serve as a fantastical yet affordable escape for people of all classes from the tedium and anxieties of their daily lives. The Valencia most definitely did not shy away from this fantastical approach, with its Spanish/Mexican Baroque architecture, gilded ornamentation, rich jewel-tone colors, and elaborate carvings.
Take the grand tour
October 23, 2018

Where I Work: Paulie Gee’s Slice Shop is dishing out retro pizzeria vibes in Greenpoint

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Paulie Gee’s Slice Shop in Greenpoint. Want to see your business featured here? Get in touch! Long-time pizza enthusiast Paulie Giannone opened his first wood-fired pizza restaurant, Paulie Gee’s, in 2010 on Greenpoint Avenue in Brooklyn. Since then, he's opened locations in Miami, Columbus, Ohio, Chicago, and Baltimore. Most recently, though, he came back to his roots with Paulie Gee’s Slice Shop, just a few blocks away from his original spot in Greenpoint. While Paulie’s restaurants center around gourmet pizzas, including many vegan options, the Slice Shop specializes in classic New York City-style and Sicilian slices. In keeping with this classic pizza joint feel, the Slice Shop’s retro décor is inspired by the pizzerias Paulie Gee frequented while growing up in Kensington, Brooklyn. We had a chance to speak with Paulie at the newly opened Slice Shop and sample some of the delicious pizzas, including his classic cheese slice and his sauceless Mootz. He filled us in on how he got his start in the pizza business, where he found the '60s and '70s decor, and his reaction to the long lines New Yorkers are waiting on to get a slice of Paulie Gee's.
Get a slice of Paulie Gee's!
October 10, 2018

Where I Work: Mendel Goldberg Fabrics has been outfitting the Lower East Side for 130 years

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside 130-year-old Lower East Side shop Mendel Goldberg Fabrics. Want to see your business featured here? Get in touch! Mendel Goldberg Fabrics, a fourth-generation family-owned textile boutique, has been in business since 1890 and is located on a quiet side street on the Lower East Side. People who walk down Hester Street often take the time to notice the exquisite designer imported fabrics that hang in the window display as well as the huge range of brocades, silk, gabardine, lace, wool, novelty fabrics and boucle´ in a wide variety of colors and textures, which line the shops walls from floor to ceiling. Despite a devastating fire in the building in 2012 that destroyed the entire basement fabric stock and required substantial rebuilding, the business is thriving. On a recent visit to the fabric store, we had a chance to speak with Alice Goldberg, the great-granddaughter of Mendel Goldberg, about how the business went from a pushcart to a unique destination, the joys of running one of the oldest surviving shops in the neighborhood, and the secrets of some of their most high-end fabrics.
Get a fabric lesson from Alice
August 28, 2018

Take a tour of Dead Horse Bay, Brooklyn’s hidden trove of trash and treasures

Dead Horse Bay is a small body of water in Brooklyn that got its name from the horse rendering plants that were on the former Barren Island in Jamaica Bay near the shoreline of Flatlands. In the late 1850s, Barren Island was the site of the largest dump in New York City, fed by barges carrying garbage and animal remains. Factories on the island used the carcasses of horses, which were put in large vats and boiled until the fat could be removed, for use in fertilizer, glue, and oils. The bones of the horses were then chopped up and dumped into the water. Starting in 1930, the island also became the site of the first municipal airport (Floyd Bennett) after the city filled in marshland to connect it to the mainland. The last horse rendering factory on the island closed in 1935 and in 1936, the island’s final 400 residents were evicted to make way for the creation of the Belt Parkway. The City continued using the area as a garbage dump until 1953 when the landfill was capped. Since 1972, the area surrounding Dead Horse Bay has been part of the Jamaica Bay Unit of the Gateway National Recreation Area. We joined Robin Nagle, NYC Department of Sanitation’s Anthropologist-in-Residence for an exclusive exploration of Dead Horse Bay earlier this year with the City Reliquary Museum and had a chance to speak with her about this mysterious area, which is strewn with glass bottles, fragments of centuries-old horse bones, and mounds of trash.
Have a look around
June 12, 2018

Where I Work: Inside C.O. Bigelow Apothecaries in the Village, the oldest pharmacy in the country

6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring the oldest pharmacy in the United States, C.O. Bigelow Apothecaries in Greenwich Village, and talking with owner Ian Ginsberg. Want to see your business featured here? Get in touch! C.O. Bigelow Apothecaries was established in 1838. It is the oldest apothecary in America. It was originally called the Village Apothecary Shop and was opened by the Vermont physician, Galen Hunter. It was renamed C.O. Bigelow Apothecary when it was purchased by an employee, Clarence Otis Bigelow in 1880. The apothecary is in fact so old that it once sold leeches and opium as remedies. According to legend, the chemists at Bigelow even created a salve for Thomas Edison to treat his burned fingers when he was first developing the light bulb. In 1922, the apothecary was sold to the pharmacist, Mr. Bluestone, employed by Bigelow, thereby continuing the unique legacy of passing ownership from employer to employee. Bluestone sold the pharmacy to yet another pharmacist employee, William B. Ginsberg in 1939. And since 1939, three generations of Ginsberg’s have owned and operated the shop, passing down from father to son to most recently grandson, Ian Ginsberg, who 6sqft spoke with at this historic pharmacy in Greenwich Village at 414 Sixth Avenue.
See inside
April 26, 2018

Where I Work: Inside Stephen Powers’ colorful world of studio art and sign making in Boerum Hill

6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring artist Stephen Powers' Boerum Hill studio and sign shop. Want to see your business featured here? Get in touch! Walking along Fourth Avenue in Boerum Hill, the storefronts all look pretty similar--pizza shops, laundromats, cute cafes--until you come to the corner of Bergen Street and see the large, colorful collage of signs gracing the side of the little brick building. This is ESPO's Art World, artist Stephen Powers' sign shop. But as you can imagine, this space is much more than that. Powers, who painted graffiti under the name ESPO for much of the '80s and '90s in NYC and Philadelphia, also uses his shop as a retail store and informal gallery where passersby can walk in and peruse his graphic, pop-art-esque, text-heavy work. Stephen recently gave 6sqft a guided tour of his shop and chatted with us about his transition from graffiti to studio art, why he dislikes the term "street art," his love for Brooklyn, and where he sees the art scene heading.
Get a look around and hear from Stephen
April 5, 2018

10 things you didn’t know were made in Brooklyn

The new exhibition at the Brooklyn Historical Society, "The Business of Brooklyn," celebrates the 100th anniversary of the Brooklyn Chamber of Commerce and tells the fascinating story of the borough’s 100 years of business, detailing its industrial past, large companies, as well as its preponderance of mom-and-pop shops. It also showcases many objects and artifacts, which have their origins in Brooklyn, demonstrating the significant “role that Brooklyn has played in American consumer culture.” The exhibition is on view at the Brooklyn Historical Society’s landmark building in Brooklyn Heights located at 128 Pierrepont Street until Winter 2019. From those iconic yellow pencils to Brillo pads to Cracker Jack, you may be surprised to see what has been made in Brooklyn.
The history of 10 famous products made in Brooklyn
December 22, 2017

The Urban Lens: How Temple Court went from an abandoned shell to a romantically restored landmark

In 1883, one of NYC's first skyscrapers opened at the corner of Nassau and Beekman Streets. Known as Temple Court, the nine-story red brick and terra cotta structure was designed in the Queen Anne style by architect James M. Farnworth to attract accountants and lawyers who needed to be close to the city's courthouses. Its most impressive feature was its central atrium that rises the full height and is topped by a large pyramid-shaped skylight and two rooftop turrets. In the 1940s, this romantic atrium was walled in from top to bottom, and by 2001, the last commercial tenant moved out, ultimately sending the building into disrepair, a crumbling shell open to the elements. Plans to restore Temple Court into The Beekman hotel and add an adjacent 51-story condominium tower first surfaced in 2008, but before work got underway in 2012, we were granted the rare opportunity to explore the architectural gem in its eerily beautiful derelict state. And now that guests are filling up the 287 hotel rooms, the main floor is buzzing with restaurants from restaurateurs Tom Colicchio and Keith McNally, and the atrium's skylight and Victorian cast iron railings and ornamentation have been restored, we went back in to document how this one-of-a-kind landmark has been restored.
See the before-and-after photos and learn about our experience
March 24, 2017

Behind the counter and into the caves at Murray’s Cheese

Murray's Cheese was founded in 1940 on Cornelia Street. When Rob Kaufelt bought the business in 1991, he grew the store into an internationally known food destination that now includes educational programs, a full-service restaurant, catering, and state-of-the-art cheese aging caves in Long Island City. Personally, our love affair with Murray’s Cheese began in 1994, when we were newlyweds on a budget, often buying cheese from the small Bleecker Street store to eat with some freshly baked bread purchased from the nearby Zito & Sons Bakery. Plus, with Murray’s being our namesake, we felt an immediate connection to the store. Just last month, the Kroger Company purchased the equity of Murray’s Cheese and its flagship Greenwich Village location to form a merger of the two companies. As this new era approaches, we decided to capture all the cheesy goodness of the store, restaurant, and caves, as well as chat with Rob, cavemaster PJ, and Murray's Cheese Bar's general manager Jake Goznikar to learn about Murray's history, unique contributions to local and world-wide food culture, and future.
Take the grand tour
March 10, 2017

The Urban Lens: Inside McSorley’s Old Ale House, NYC’s oldest bar

6sqft’s ongoing series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, award-winning photographers James and Karla Murray return for Saint Patrick's Day with a look inside McSorley's Old Ale House. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected]. With Saint Patrick's Day just around the corner, McSorley's Old Ale House--located in the East Village on East 7th Street by Cooper Square--is readying to welcome a crowd of beer-loving New Yorkers and out-of-towners alike. What sets this watering hole apart, aside from its limited "dark or light" menu, is that it's the oldest bar in the city, a distinction proven after extensive research by the bar's official historian Bill Wander. We recently paid the Irish tavern a visit to capture its historic details such as the original wooden bar and pot-bellied stove; iconic tchotchkes adorning the walls, which run the gamut from shackles worn by a prisoner of war from the Civil War to a horseshoe that legend says came from one of the horses that pulled Abraham Lincoln’s hearse; and the fun-loving crowd that can be seen there on a typical day. We also chatted with Teresa Maher, the very first woman to work behind the bar in 1994.
See all the photos and hear from Teresa
January 27, 2017

Inside the Village East Cinema, one of NY’s last surviving ‘Yiddish Rialto’ theaters

Moviegoers at the Village East Cinema may be surprised to learn that they are visiting a recently restored New York City designated landmark. The Village East Cinema has a fascinating history as one of the last surviving “Yiddish Rialto” theaters along Second Avenue in the East Village. Today, the cinema is known for premiering many independent films and an eclectic mix of art and commercial releases. The theater’s most significant visual aspect, however, is its main auditorium’s ornate and colorful ceiling, which is regarded as having one of the most remarkable works of plaster craftsmanship in New York City.
explore the spectacular space here
December 21, 2016

The Urban Lens: Visiting Gramercy’s Pete’s Tavern, where O. Henry penned ‘The Gift of the Magi’

6sqft’s ongoing series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, award-winning photographers James and Karla Murray return with a look inside Pete's Tavern, a Gramercy favorite with beautiful holiday decorations and an interesting historical connection to Christmas. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected]. Pete's Tavern lays claim to being NYC's oldest continuously operating bar and restaurant. Established in 1864, it's become famous for the fact that O. Henry is said to have written the classic short Christmas story "The Gift of the Magi" while dining and drinking here. We recently visited Pete's to photograph its lovely holiday decorations and to chat with restaurateur Gary Egan and manager A.C. about the establishment's unique history, connection to O. Henry, and time as a speakeasy during Prohibition.
All the photos and the interview
December 2, 2016

The Urban Lens: Inside the Christmas wonderland that is Rolf’s German Restaurant

6sqft’s ongoing series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, award-winning photographers James and Karla Murray return with a look inside Rolf's German Restaurant, known for its over-the-top Christmas decorations. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected]. Beginning the last week of September, a six-man team starts the process of adorning Rolf's German Restaurant with 15,000 Christmas ornaments, 10,000 lights, and thousands of icicles. By the first of November, the process of turning this historic Murray Hill restaurant into a holiday wonderland is complete, attracting both locals and tourists who are eager to see the one-of-a-kind display of Victorian-style decorations. We recently paid a visit to Rolf's, capturing everything from dolls found in New England antique shops to 19th century German ball ornaments worth hundreds of thousands of dollars. And we've shared an interview with owner Bob Maisano where he talks about the building's past life as a speakeasy during Prohibition, German history in NYC, and what makes Rolf's a unique holiday destination.
All the photos and the interview with Bob
October 28, 2016

The Urban Lens: A walk through the wild and wonderful Village Halloween Parade

6sqft’s ongoing series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, award-winning photographers James and Karla Murray return with a series of snapshots from last year's debaucherous Village Halloween Parade. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected]. Started by Greenwich Village mask maker and puppeteer Ralph Lee in 1973, the Village Halloween Parade began as a “wandering neighborhood puppet show.” The event was a walk from house to house in Lee's neighborhood, created for his children and their friends to enjoy. In the three years that followed, the parade took on new shapes and sizes, propelled first by George Bartenieff and Crystal Field of the Theater for the New City, who staged the production in its second year as part of their City in the Streets program; and then two years later when the parade became a non-profit with its own resources to put on a major show. By 1985, the parade morphed into an extravaganza that marched down Sixth Avenue, attracting 250,000 participants and onlookers. Today, the Village Halloween Parade is the largest celebration of its kind, considered by Festivals International to be "The Best Event in the World" for October 31st.
see more here
September 21, 2016

The Urban Lens: A walk through the 90th annual Feast of San Gennaro in Little Italy

6sqft’s ongoing series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, award-winning authors and photographers James and Karla Murray introduce us to the faces and food vendors that make up the 2016 Feast of San Gennaro in Little Italy. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected]. 2016 marks the 90th anniversary of the Feast of San Gennaro, which is held in the "Little Italy" neighborhood of lower Manhattan from Thursday, September 15 through Sunday, September 25th. The Feast is an 11-day salute to the Patron Saint of Naples, Saint Januaries, and it is the longest and most popular street fair in New York City (anticipated to bring in one million tourists and New Yorkers this year). Little Italy was once known for its large population of Italian immigrants and is now centered on Mulberry Street between Broome and Canal Streets. Italians first began to settle in the area during the 1850s, but by the 1960s, wealthy Italians began to move out and Chinese merchants for the first time began to move north of Canal Street—the traditional boundary between Chinatown and Little Italy. Observing the changes in the neighborhood, Italian merchants and restaurateurs formed an association dedicated to maintaining Mulberry Street north of Canal as an all-Italian enclave, which it still largely remains. Ahead we document some of the longtime New Yorkers, tourists, and decades-old Italian vendors who've added their own flavor to this year's festivities.
our account and more photos here
March 2, 2016

The Urban Lens: Documenting New York City’s Vanishing Privilege Signs

6sqft's new series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In the first installment, award-winning authors and photographers James and Karla Murray brought us 15 years of images documenting the changing storefronts of Bleecker Street in Greenwich Village. Now they share more amazing images, this time of privilege signs, an industry term for the promotional signs installed by large corporations on storefronts. Are you a photographer who'd like to see your work featured on 6sqft? Get in touch with us at [email protected]. Privilege Signs are an industry term for the promotional signs installed by large corporations such as Coca-Cola and the Optimo Cigar Company. They were popular in the 1930s through 1960s and received their name because store owners were given the "privilege" of completing the signs with their own copy. Large companies benefited from the signs because they were an easy way of weaving a marketing campaign right into a building’s façade. The signs were not only given free to store owners, but they also brought people into the store with instant brand recognition. Today, they read retro and antique, standing out as a testament to a business' ability to endure even in the face of the monumental challenges in a city known for its rapid pace of change. When compiling our books on disappearing storefronts, we were immediately drawn to facades that still had these type of signs, so we've rounded up some of our favorites ahead.
See all the photos ahead
February 2, 2016

The Urban Lens: Documenting Gentrification’s Toll on the Mom-and-Pops of Greenwich Village

6sqft's new series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. To kick things off, award-winning authors and photographers James and Karla Murray bring us 15 years of images documenting the changing storefronts of Bleecker Street in Greenwich Village. Are you a photographer who'd like to see your work featured on 6sqft? Get in touch with us at [email protected] Bleecker Street between Sixth and Seventh Avenue South was once a huge Italian enclave with many traditional "mom and pop" stores catering to the large Italian families who resided in the neighborhood. By the late 1930s, it also had a significant bohemian population with many artists, writers, poets and musicians living in the area who set up galleries, coffee houses and music shops. Due to widespread gentrification and escalating real-estate values, the neighborhood has changed drastically and its unique appearance and character is suffering. We are here to take you on visual tour to experience how many of the truly authentic shops remain on this venerable Greenwich Village street, and to show you what has replaced the ones that have vanished. Many of the shops you'll encounter ahead have been featured with full-color photographs and insightful interviews with the store owners in three of our widely acclaimed books on the subject, but we've also rounded up several more ahead.
Walk the Greenwich Village of yesteryear and present