Food & Dining

August 7, 2019

City Winery opens outdoor garden pop-up at Rockefeller Center ahead of move

City Winery’s SoHo location may officially be closed, but that doesn’t mean saying goodbye to the food and wine for which it's known. The restaurant and music venue has opened an outdoor garden pop-up at Rockefeller Center, serving up Mediterranean bites and locally-made wine on tap. As 6sqft previously reported, the restaurant and music venue will soon move from its long-time home on Varick Street to a new spot at Pier 57, after the Walt Disney Corporation purchased the property last year. The new Hudson River Park location isn’t expected to open until 2020. In the meantime, the seasonal pop-up in Midtown will meet your wine needs through the fall.
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August 1, 2019

Katz’s iconic deli fare pops up at The Met this month

Starting August 2, visitors at Manhattan’s venerable Metropolitan Museum of Art will be able to indulge in a taste of the iconic Lower East Side deli in a pop-up within the museum's cafeteria, Food & Wine reports. Through the end of summer, hungry culture vultures can choose from turkey or pastrami sandwiches, potato salad, pickles and a selection of Dr. Brown's soda. “Expert cutters” will even be on-site to serve up the hand-carved platters. The pop-up will occupy a temporary version of the downtown delicatessen, complete with a mini Katz's lightbox on display. The pop-up will be open Thursday through Monday starting at 11:30 A.M.
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July 23, 2019

Waterfront dining options arrive at the ONE°15 marina in Brooklyn Bridge Park

All images courtesy of ONE°15 Brooklyn Marina Just as the summer months are hitting their stride, two food options have arrived at Brooklyn Heights’ ONE°15 Marina in Brooklyn Bridge Park: a waterfront bistro called Estuary and a more casual cafe called Ebb & Flow. With James Beard Award-winning chef Francois Payard as Culinary Director at both locations, the emphasis is on simple dishes highlighting seasonal, local produce, seafood, and meat. Payard is joined by Executive Chef Danny Brown, who earned a Michelin star for his own Danny Brown Wine Bar & Kitchen in Queens.
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July 19, 2019

Where I Work: Inside Monarch Theater, Williamsburg’s new modern Asian restaurant

"Asian fusion" is undoubtedly one of the most popular categories on Seamless, but for restauranteurs Lawrence and Ayako Elliott, it wasn't about following the trends. "When we went out to dinner, we ate mostly [East] Asian food... so we wanted to create a menu that we would find interesting," Lawrence told 6sqft. And this is exactly what they did at their Metropolitan Avenue restaurant Monarch Theater, which opened in February. Not only is the food influenced by traditional East Asian cuisine, but the design of the two-story restaurant--which the Elliots worked on themselves--was inspired by the former theater that occupied the site. Ahead, take a look around and learn more about this new Williamsburg gem.
Look around!
July 16, 2019

Brooklyn Ice Cream Factory proposes new stand just steps from old Fulton Ferry spot

Brooklyn Ice Cream Factory will open a new stand in Dumbo, just steps from its former home at Fulton Ferry Landing. After 17 years of operation in the landmarked Marine Fire Boat Station, the ice cream shop was not chosen by the Brooklyn Bridge Park during last year's request for proposals process. Instead, the organization went with Ample Hills Creamery as the building's new tenant. But according to Brooklyn Eagle, Brooklyn Ice Cream Factory filed plans with the Landmarks Preservation Commission to open a new stand across the street from its old home.
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June 20, 2019

Art Deco-inspired food hall opening in Midtown will offer Filipino fare, Hawaiian bites, and more

Manhattan's Garment District is getting a new food and beverage concept in early September. Located at 231 West 39th Street, The Deco Food + Drink will include a food hall, cocktail bar, and event space aimed at appealing to both office workers in Midtown and tourists known to flock to the neighborhood. On Wednesday, the food hall released its list of vendors and the line-up promises to offer a variety of cuisines, from French baked goods to traditional Filipino fare.
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June 14, 2019

10 businesses including Tracks Bar will be shuttered in $600M Penn Station revamp

Recently-revealed renderings show the final design for the new main entrance to Penn Station. It's no surprise that, as the Wall Street Journal reports, the overhaul will mean the eviction of 10 businesses including popular commuter watering hole Tracks Bar. Real estate developer Vornado will be making the decision about which, if any, of the businesses–other than Tracks, mostly chain restaurants–can return when renovations are done.
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June 12, 2019

Six restaurants to open this fall in Nordstrom’s flagship store at Central Park Tower

Six unique restaurants and bars will set up shop at Nordstrom's flagship store in New York City when it opens in October. Located in the base of the supertall at 225 West 57th Street, known as the Central Park Tower, the 285,000-square-foot Nordstrom takes up seven floors of the building. As Eater NY first reported, the restaurants will be run by two chefs from Seattle: Ethan Stowell and Tom Douglas.
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June 10, 2019

The Four Seasons is closing this week, less than a year after $40M reopening

Less than a year after moving out of the historic Seagram Building and reopening a new space, the famed Four Seasons Restaurant will close Tuesday, the New York Times reported. The news comes after the restaurant reopened last year on East 52nd Street with a $40 million renovation. And last December, former managing partner Julian Niccolini resigned after pleading guilty to sexual assault in 2016.
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June 4, 2019

Dating app Bumble will open a permanent cafe and wine bar in Soho this fall

A dating app wants to make planning first dates in New York City easier by narrowing down the choices of cafes and bars to just one. Bumble, the app that prompts women to make the first move online, is opening a permanent cafe and wine bar in Soho for people to meet, as Bloomberg first reported. Bumble Brew, opening this fall, will operate as a coffee shop during the day, with wine and small plates offered later.
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May 31, 2019

Moishe’s Bakery may get a new life in the East Village

"Formerly Moishe's" is the strangely straightforward name that may soon christen the beloved East Village Kosher bakery. A local tipster and friend of long-time owner Moishe Perlmutter told EV Grieve that Moishe recently let him know that a new group of bakers would be taking over the location. He said they'll still serve baked goods and coffee and he may stay involved in some limited capacity. After 42 years in business, the bakery closed its doors in March after Moishe decided to retire.
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May 28, 2019

A new food pop-up at Chelsea Market will provide temporary rent-free space for culinary entrepreneurs

The East Harlem-based culinary nonprofit Hot Bread Kitchen has opened a new pop-up space in Chelsea Market that will host a rotating cast of alums from its incubator program, which provides training and low-cost kitchen rental facilities to culinary entrepreneurs. Up first is Gorsha, a fast-casual Ethiopian restaurant from Hiyaw Gebreyohannes, which will take residence in the space through October 31st. As the WSJ first reported, this reflects a new trend among food halls who are offering rent-free spaces to food startups in exchange for fresh flavors and ideas.
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May 23, 2019

Asian food hall and performance space could come to Flushing’s Sky View Parc

According to The Real Deal, developer Blackstone will be opening an upscale food hall at Flushing's Shops at Skyview, a large shopping mall with big-box stores such as Target, BJ's, and Nordstrom Rack that's part of the larger Sky View Parc luxury condo development. In addition to plans for "chef-driven" and "fast-cash" food offerings, performance spaces and nightlife events are also in the works. And according to the group who will be curating the food hall, it's taking inspiration from San Francisco's popular Chinese marketplace.
More details ahead
May 22, 2019

Street food competition Vendy Awards will host its final event this fall

The annual competition celebrating New York City street vendors will end this fall after 15 years. The last Vendy Awards ever will be held on Governors Island on September 21, providing one last chance to enjoy one of the city's greatest food events. The competition, organized by the Street Vendor Project at the Urban Justice Center, launched with just four vendors in 2005. It has since grown to feature vendors from across the city, serving nearly two thousand hungry foodies annually, and becoming a career launch pad for vendors.
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May 14, 2019

See inside the newly-opened Essex Street Market

The latest version of the Lower East Side's beloved Essex Street Market, its name streamlined to simply Essex Market, opened Monday in its new home inside the Essex Crossing development at 88 Essex Street. It's triple the size of the original market, from which 21 vendors (yes, Shopsin's remains) have moved in, along with 18 new stalls and two full-service restaurants. The old market officially closed its doors on May 5, making this the first new public market to open in the city since 1955.
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May 13, 2019

Carnegie Deli and ‘Mrs. Maisel’ team up on a pastrami food truck this week

If you watched "The Marvelous Mrs. Maisel," you know that Midge loves herself a good old pastrami sandwich when she dines at her favorite Jewish deli, which is why the iconic Carnegie Deli is back for its second pop-up with Amazon. Ahead of the second season's launch in December, the former Midtown deli (which closed in 2016 after 80 years) returned for an eight-day stint in a Nolita storefront. And now Prime Video has created a Carnegie Deli food truck so that New Yorkers "can enjoy the 'sandwich worth the schlep' without too much of a schlep." From today until Wednesday the retro pink truck will be serving up two signature sandwiches, black-and-white cookies, and vintage sodas.
Get your order ready
May 9, 2019

A mini-Smorgasburg is coming to Hudson Yards

At least this means there will be more affordable bites at the far west side mega-development. As first reported by Eater, open-air food market Smorgasburg will be setting up shop at Hudson Yards every Tuesday and Wednesday this spring/summer, starting next week. In addition to offering less-expensive options (say than, $17.50 fava beans and $14 sides of fries), the market will also bring some local flavor to the corporate complex, from Queens-based Destination Dumplings to the Red Hook Lobster Pound.
Check out the list of vendors
May 2, 2019

Halal Guys, Empanada Mama, and more are coming to the TWA Hotel

In just two weeks, the famous Eero Saarinen-designed TWA terminal at JFK Airport will be reopened for the first time in 18 years, rechristened as the Jet Age-throwback TWA Hotel. There have been several announcements in recent months, from the opening of reservations to the unveiling of the rooftop infinity pool and observation deck, and now we have even more details on everyone's favorite topic--food. The terminal's famous Departures Hall, where TWA travelers originally checked in for flights, will be transformed into a small dining hall with offerings from four local mini-chains--The Halal Guys, Empanada Mama, Earl of Sandwich, Playa Bowls, and Fresh & Co.
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May 1, 2019

This nitrogen ice cream parlor in the Bronx is a pastel-painted dream

Last December, Ice Scream opened at the Mall at Bay Plaza, giving the Bronx its first liquid nitrogen ice cream parlor. In addition to serving up futuristic frozen treats, the shop provides a fun and relaxing rest stop in between shopping. Founded by New Yorker Julien Albertini and Alina Pimkina, from Moscow, interior design firm Asthetíque specializes in luxury hospitality and residential design. Although developing a brand for a family business tailored to children was a totally new concept for Julien and Alina, the duo took on the design for Ice Scream and came up with a concept that "benefits society and makes peoples’ lives and businesses more beautiful and functional," according to the designers. Inspired by the 1980s Memphis design movement, Asthetíque has created a space for guests to have “plenty of Instagrammable moments.” From the ceiling's coordinated light show to the fun mantras written in neon script throughout the 24-seat store (ie: "Ice Scream is better than therapy" and "Count your sprinkles, not your problems"), Ice Scream's design not only provides a spot for families to make memories, but as a declaration that the "Bronx can contribute to the world of design." For its innovative and playful ice cream parlor design, Asthetíque was a winner in the 46th annual IIDA Interior Design Competition this year. Ahead, see inside the eye-catching ice cream parlor and hear from Julien and Alina on the brand development process.
Get the scoop on Ice Scream
April 30, 2019

Historic Village icon White Horse Tavern is now closed for renovation under new ownership

As 6sqft reported earlier this year, the building that is home to White Horse Tavern, the 140-year-old West Village bar famous for its notable literary and artist clientele, was recently purchased by Steve Croman, a notorious landlord who served prison time for tenant harassment. The tavern, which opened on Hudson Street in 1880, is also under new management; the historic bar will be run by restauranteur Eytan Sugarman, who, as Gothamist reports, was behind Midtown's Hunt and Fish Club. The latest development raises new fears: The bar has been closed, according to a sign posted on the door, for "much needed repairs and upgrades." Readers are assured, "Have no fear, we have no intention of changing any of the historical elements that make the White Horse Tavern the landmark that it is."
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April 25, 2019

This Brooklyn brewery is selling beer made with bagels

Fusing the two favorites of many New Yorkers, Carroll Gardens brewery Folksbier has partnered with Black Seed Bagels to brew a special bagel-based beer. Called Black Seed Glow Up, the Berliner Weisse-style sour wheat beer will be available at a select number of restaurants and bars starting Thursday. Instead of being brewed with wheat, the Glow Up beer includes leftover bagels and honey.
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April 24, 2019

New Essex Market officially opens on the Lower East Side next month

Essex Market's new home on the ground floor of the mega-development Essex Crossing officially opens to the public on May 13. Located across the street from its nearly 80-year-old home, the market is hosting a free event on Saturday, May 18 at 88 Essex Street to celebrate, as Eater NY first reported. The market's more than 20 existing vendors will make the move across the street, to be joined by 18 new vendors and two restaurants. The old market will officially close its doors on May 5.
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April 24, 2019

Where I Work: How Kerry Brodie helps empower refugees through food at Emma’s Torch in Brooklyn

While volunteering at a Washington, D.C. homeless shelter a few years ago, Kerry Brodie witnessed how food can facilitate conversations among diverse groups of people. “If I have one background, someone else a different one, but we have this shared experience of cooking with our mothers and grandmothers, there’s got to be something else we can do to propel change,” Kerry said. With the idea to help those from disenfranchised communities find jobs and feel empowered doing so, she quit her job in public policy, moved to New York, and enrolled in culinary school. A month after graduating, Kerry founded Emma’s Torch, first as a pop-up in Red Hook to now a brick-and-mortar restaurant in Carroll Gardens, where it’s been for about a year. The nonprofit, named after Emma Lazarus whose poem is inscribed on the Statue of Liberty, serves as a culinary school for refugees, asylum seekers, and survivors of trafficking. Applicants who are accepted to the 12-week paid program not only learn how to cook in a high-pressure setting but also work on English language skills and career planning. 6sqft recently sat down with Kerry at Emma's Torch ahead of a graduation dinner, a night where the students take over the menu and "cook from the heart." Ahead, learn more about the mission of Emma's Torch, the challenges of operating as a nonprofit, and Kerry's plan to expand beyond New York City.
See the space and meet the founder of Emma's Torch
April 9, 2019

Mixed feedback from LPC on proposed open-air pavilion at Fulton Ferry Landing

The Landmarks Preservation Commission (LPC) on Tuesday gave mixed reviews for a proposed new concession pavilion outside of the landmarked fireboat station at the Fulton Ferry Landing. The proposal, chosen last December by the Brooklyn Bridge Park (BBP), includes constructing an outdoor restaurant and bar that would connect to an adjacent utility shed and sit in front of the two-story fireboat station, previously home to the Brooklyn Ice Cream Factory. While Alex and Miles Pincus, the operators of the proposed space, designed the outdoor concession to be simple and airy, some LPC commissioners expressed concern over the structure possibly blocking views of Manhattan and the need to keep the space as open as possible.
See the proposed project
April 4, 2019

Dean & Deluca debuts a new fast food concept in the Meatpacking District

Dean & DeLuca has unveiled a new concept—separate from the renowned gourmet market—which seeks to slow down fast food consumption and highlight the artistry that goes into preparing food. STAGE, which opened yesterday at 29 Ninth Avenue in the Meatpacking District, was designed by the German architecture firm Büro Ole Scheeren. It transforms the typical buffet counter into a theatrical space that allows customers to interact with staff and watch their food being prepared.
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