Food &amp; Dining

How do you heighten something as ubiquitous in New York City as a slice of pizza? It’s all about the dough. Noam Grossman, the founder of Upside Pizza, which opened in the Garment District in January, uses a 100 percent naturally leavened dough with a sourdough starter, unbleached flour, and a rise time of 72 hours. Grossman credits this mixture, along with the use of a brick-lined oven and in-house ingredients, for making Upside Pizza stand out among the hundreds of other slice joints found across the city. With a team consisting of dollar-slice gurus Eli and Oren Halai, of 2 Bros. Pizza, and pizza consultant Anthony Falco, of Roberta’s fame, Grossman’s pizzeria elevates the New York slice experience while retaining its grab-and-go roots. “We’re not cranking out quick-made pies,” Grossman told 6sqft. “We’re working tirelessly to make our pies memorable, and the absolute best they can be.” And all of this is happening in a 330-square-foot joint on the busy corner of 39th Street, across from the Port Authority. Boasting a colorful, in-your-face aesthetic, the inspiration for Upside Pizza's design came from "the nostalgia of being a kid in the '90s when hip hop and sports reigned supreme, and local pizza parlors were places of community gathering," he said. Ahead, hear from Grossman on Upside Pizza's plan to perfect the slice, the pizzeria's expansion, and his favorite slice joint in the city.
Meet Noam

Legendary French bistro Pastis will reopen in the West Village in May

Image via Flickr

April 2, 2019

Legendary French bistro Pastis will reopen in the West Village in May

Keith McNally’s Pastis was an iconic fixture of the New York dining scene since it opened in 1999, known for serving steak frites to an A-list celebrity crowd including regulars Anna Wintour, Martha Stewart, and Sarah Jessica Parker (it also made regular appearances on "Sex and the City"). Replicating the vibe of an early 20-century French brasserie in the middle of the industrial Meatpacking District, the influential spot was credited with transforming the neighborhood into one of the city’s top dining destinations. Since it shuttered its doors in 2014, McNally has been resolved to reopen and now the anticipated arrival of Pastis 2.0 is almost here. Referred to as “the biggest comeback in NYC dining in years,” Pastis is set to open at its new West Village location, 52 Gansevoort Street, in just one month, Eater reports.
More info

Food & Dining

Jersey City’s Harborside gets a new food hall featuring 13 local vendors

All images by Ben Gancsos, courtesy of District Kitchen

March 27, 2019

Jersey City’s Harborside gets a new food hall featuring 13 local vendors

Harborside, the Jersey City waterfront district, opened its ground-level food hall, District Kitchen, this week. Located just seven minutes from Manhattan via the PATH, the Mack-Cali led development brings 13 new culinary vendors to the Harborside Atrium at 210 Hudson Street. Designed by TPG Architecture, the 12,750-square-foot space features nods to Jersey City’s industrial past and classic striped black-and-white floor tiles. The eclectic offerings come from local purveyors and include everything from pizza and burgers to Turkish and Indian food to a banana pudding bar.
Check out the full list of vendors

Food & Dining

New Whole Foods ‘convenience store’ gives Chelsea a fast fix

Photo courtesy of Whole Foods

March 27, 2019

New Whole Foods ‘convenience store’ gives Chelsea a fast fix

By Michelle Cohen

Photo courtesy of Whole Foods If you're in Chelsea and you get the urge for an acai bowl or kombucha on tap, but battling shopping carts at the nearby Whole Foods wasn't part of your plan, you're in luck. The good-for-you grocery chain just sprung Whole Foods Market Daily Shop on the neighborhood. The new grab-and-go concept shop from Whole Foods Market brings Gotham Greens, Balthazar bread, New York Bagels, Doughnuts from Dunwell and Dough, Lillys cookies, and more to a corner spot at 7th Avenue and 25th Street next to the larger Whole Foods Market. You'll also find ways to lift your afternoon slump like Allegro Coffee, seasonal kombucha on tap, and self-serve acai bowls.
Have a look around

Ahead of summer opening, Waterline Square reveals first look at Italian food hall

The Cipriani food market, courtesy of Waterline Square

March 26, 2019

Ahead of summer opening, Waterline Square reveals first look at Italian food hall

Earlier this year, we got the first taste of what's to come at Waterline Square's Cipriani-branded Italian food hall, including a pizza bar, pastry shop, and full-service restaurant. And now, we've got the first look. The vision of hospitality designer Martin Brudnizki, the 28,000-square-foot “experiential food market” appears to have a retro-glam vibe, complete with old-school banquettes, wood paneling, architectural light fixtures, and, as any true Italian food market would have, a display of hanging cured meats.
More details and another look

Time Out reveals more vendors and views of Dumbo food hall

Via Time Out Market

March 26, 2019

Time Out reveals more vendors and views of Dumbo food hall

Just ahead of its spring opening, Time Out Market has announced even more vendors for their upcoming 21,000-square-foot market in Dumbo’s Empire Stores. Brought to you by the same company as the freebie magazine Time Out New York, the food hall will feature 21 options, including a range of classic and new local spots, all vetted by Time Out food critics. "The culinary landscape in New York City is so diverse, and we are extremely proud to be showcasing many different cuisines, cooking styles and such outstanding personalities...we call it the democratization of fine dining," said Time Out Market CEO Didier Souillat. "Our mission is to serve New York on a plate."
Check out the full list of vendors

Food & Dining

March 18, 2019

Dining guide: Where to eat and drink at Hudson Yards

The food offerings at Hudson Yards are among the biggest draws of the new neighborhood, bringing restaurants from acclaimed chefs like Thomas Keller, David Chang, Estiatorio Milos, and more, alongside Chef José Andrés’ Mercado Little Spain, a 35,000-square-foot Spanish food hall. The restaurants at the development were carefully co-curated by Chef Thomas Keller and Kenneth Himmel and will feature every type of dining experience you could want, from coffee to cocktails, to grab-and-go salads and lavish dinners. Below, check out a guide to everything that's already opened and more soon to come.
Hope you're hungry

Food & Dining

Greenwich Village preservation group calls for interior landmarking of White Horse Tavern

Via Wikimedia

March 11, 2019

Greenwich Village preservation group calls for interior landmarking of White Horse Tavern

A Village preservation group on Monday called on the city's Landmarks Preservation Commission to designate the interior of White Horse Tavern a landmark. In a letter to LPC Chair Sarah Carroll, the Greenwich Village Society for Historic Preservation (GVSHP) wrote that "the potential loss of the interior of this tavern from a recent change in ownership would be a devastating loss, not only to New York City, but to the country and the world." The request comes less than a week after the 140-year-old West Village bar was sold to notorious landlord Steve Croman, who once served jail time for tenant harassment.
Find out more

White Horse Tavern now run by an infamous pair who vow to preserve its ‘rich history’

Via Flickr

March 7, 2019

White Horse Tavern now run by an infamous pair who vow to preserve its ‘rich history’

A beloved 140-year-old West Village bar known for its famous poet and artist clientele has been sold. The new owner of White Horse Tavern, which opened on Hudson Street in 1880, is Steve Croman, a notorious landlord who served prison time for tenant harassment, as Jeremiah's Vanishing New York first reported. And on top of that unsavory news, the historic bar will be run by restauranteur Eytan Sugarman, who recently made headlines for his copycat pepperoni slice at Made In New York that looks identical to that of Prince Street Pizza. But Sugarman told Eater NY he's taking the bar's historic details into account. "We are only focused on preserving the rich history and legacy of this iconic institution for New Yorkers," he said.
More details this way

Food & Dining

Moishe’s East Village kosher bakery has closed after 42 years

By Michelle Cohen

Moishe's, the beloved kosher bakery on 2nd Avenue, instantly recognizable by what the New York Times called its "stopped-in-time storefront," has served its last hamantaschen. Owner Moishe Perl told local photographers James and Karla Murray that yesterday was the bakery's last day, and that the entire building has been sold. In business since 1977, everything was baked on the premises daily. Moishe's challah bread, rye bread, hamantaschen, rugelach, babka and sugar kichel were legendary.
Find out more

Food & Dining

March 1, 2019

Grubhub maps all of the restaurants in NYC run by women

Coinciding with the first day of Women's History Month, Grubhub announced on Friday that it is partnering with the James Beard Foundation to support initiatives that help advance women in the culinary field. Through the end of March, diners who order food on Grubhub can donate their change to the foundation's Women's Leadership Programs. And the delivery service company has added thousands of women-led restaurants to its nation-wide RestaurantHER map, which launched last year as the first of its kind.
More this way

Food & Dining

Farm-to-table in NYC: Local restaurants respond to growing demand for fresh food

Via Flickr

March 1, 2019

Farm-to-table in NYC: Local restaurants respond to growing demand for fresh food

By Cait Etherington

Since the early 2000s, a host of new health-conscious establishments have transformed the restaurant scene nationwide. While some of these establishments focus on serving exclusively organic or vegan fare, others have a mandate to deliver local and farm-to-table products. In the beginning, most of these restaurants were on the pricier side, but increasingly, even fast-food or quick-service restaurants are focusing on local and farm-to-table products. But this raises a question: In New York City, what exactly does local or farm-to-table mean? 6sqft investigated to find out how these concepts are being defined and what types of local products are most likely to end up on plates and bowls in our city’s restaurants.
Learn what's local

Food & Dining

February 22, 2019

Waterline Square’s Italian food hall will open on the Upper West Side this summer

If getting to 23rd Street is tricky for you (or you'd just rather not deal with the Eataly tourists), another Italian food mecca will be opening on the Upper West Side this July or August. As 6sqft previously reported, GID Development Group tapped the Cipriani family to create a 28,000-square-foot "experiential food market" for their Waterline Square mega-development. After attending a recent Community Board 7 meeting, West Side Rag got more details about what the food hall will offer, including a full-service restaurant, pasta lab, bellini bar, and, of course, cheese shop.
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Sip 1960’s-inspired cocktails at the TWA Hotel’s restored retro bar, opening this May

Image of Sunken Lounge pre-construction in 2017, courtesy of MCR and Morse Development; Photo: Max Touhey

February 20, 2019

Sip 1960’s-inspired cocktails at the TWA Hotel’s restored retro bar, opening this May

When its retro cocktail bar opens this May, TWA Hotel guests will be able to sip Sixties-style beverages in an expertly designed space. The Sunken Lounge will not only offer classic drinks like Old Fashioneds and Martinis but also views through its floor-to-ceiling windows of the 1958 Lockheed Constellation airplane parked outside. MCR and MORSE Development announced on Wednesday that Gerber Group, of Mr. Purple and The Campbell bar fame, will operate the restored Sunken Lounge, which will officially open on May 15, the same day the first guests will be welcomed to the hotel at John F. Kennedy Airport.
Drink it in

February 6, 2019

VIDEO: See how bean-to-bar chocolate gets made at the Institute of Culinary Education

If you don't have chocolate on the mind yet, you soon will with Valentine's Day quickly approaching. And while there's plenty of trendy treats out there--think mushroom chocolate bars and a $375 spiked hot chocolate--there's nothing quite like keeping it simple with classic cacoa flavors and traditional cooking methods. Which is exactly the mindset behind the Institute of Culinary Education's bean-to-bar chocolate lab, the first in the nation. James Beard Award-winning chef and ICE’s Creative Director/head of the chocolate lab, recently gave us a private lesson in chocolate making, from roasting and crushing the beans to tempering the final product. Ahead, watch this entire tutorial and learn about the machinery that makes it happen, what makes "real" chocolate real, and how you can get in on the action in the lab.
Watch the video here

Food & Dining

Hudson Yards releases new details about restaurant and food options

View of estiatorio Milos’ outdoor terrace at the Shops and Restaurants at Hudson Yards, courtesy of Related-Oxford.

February 6, 2019

Hudson Yards releases new details about restaurant and food options

Another day, another round of news leading up to Hudson Yards' March 15th opening date. This time, developer Related Companies is whetting our appetites with details about its dining collection. We knew the basics--celebrity chef José Andrés will operate a Spanish food hall and there will be outposts of already-popular spots like Estiatorio Milos, Momofuku, and Bouchon Bakery--but we're now getting the official restaurant names and more details on their concepts. There are also a slew of new names joining the ranks, like sweets from William Greenberg Desserts, Li-Lac Chocolate, and Dylan’s Candy Bar and some more local favorites including Citarella, Blue Bottle Coffee, Bluestone Lane, and Van Leeuwen ice cream.
More details this way

Food & Dining

Hudson Yards arts center The Shed announces 121-seat restaurant from Danny Meyer

Photo: Brett Beyer

January 30, 2019

Hudson Yards arts center The Shed announces 121-seat restaurant from Danny Meyer

When Hudson Yards opens on March 15th, New Yorkers will have plenty of big-name bites to nosh on, with 25 restaurant and food concepts from chefs like David Chang, Michael Lomonaco, Thomas Keller, Costas Spiliadis, as well as a massive Spanish food hall from José Andrés. And the latest to join the ranks is Union Square Hospitality Group's Danny Meyer (yes, the guy who brought you Shake Shack). The Wall Street Journal reports that Meyer will operate a 3,000-square-foot, 121-seat all-day cafe called Cedric's on the ground floor of The Shed, Hudson Yards' multi-use art center with a movable shell.
What we know so far

Food & Dining

All of the places in NYC offering perks to furloughed federal employees

Via Pexels

January 25, 2019

All of the places in NYC offering perks to furloughed federal employees

New York City is stepping up to help furloughed federal employees who have been affected by the government shutdown, now on its 35th day. Federal workers who have missed paychecks due to the shutdown, the longest ever in history, qualify for perks at various spots across the five boroughs. With a valid government ID, federal workers can enjoy complimentary goodies, including free admission to museums, a free Broadway show, free food, and even free hotel rooms. And after filling up on freebies, join federal employees and their supporters at a rally to end the shutdown on Friday in Lower Manhattan.
See the list

Huge food and music complex coming to FiDi’s 28 Liberty

Image: Wikimedia Commons

January 22, 2019

Huge food and music complex coming to FiDi’s 28 Liberty

By Michelle Cohen

A massive new venue will be serving up food and entertainment on the ground floor of 28 Liberty Street–originally named One Chase Manhattan Plaza–the New York Post reports. Legends Hospitality will be opening a 35,000-square-foot space, designed by noted architect Jeffrey Beers, that will feature live music and a restaurant. The property's historic Noguchi rock garden will be incorporated into the new venue.
Food, music, film, this way

Food & Dining

Washington Heights’ first food hall announces spring opening and vendors

An early rendering of North End Food Hall, via NADA

December 18, 2018

Washington Heights’ first food hall announces spring opening and vendors

Earlier this year, the Post called Washington Heights “the new Williamsburg,” after census data revealed that the upper-Manhattan neighborhood has more millennials than any other area in the entire city. After being priced out of areas like Bushwick, the Heights is a cheaper but equally convenient place to settle down. And like any good up-and-coming NYC spot, Washington Heights will soon be getting its very own food hall. Eater reports that North End Food Hall will open this spring at 4300 Broadway, at 183rd Street, with local favorites like Dashi Ramen (from the team behind Jin Ramen), Harlem Public, and Salt and Bone Smokehouse.
Find out more

Food & Dining

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers. Want to see your business featured here? Get in touch!

December 14, 2018

Where I Work: Ample Hills opens NYC’s largest ice cream factory in Red Hook

This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC's largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted "to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream." From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal. 6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory's signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills' creative director Lauren Kaelin, who designed the space's interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.
Take the sweet tour

Starbucks is opening a massive ‘immersive coffee experience’ with a cocktail bar in Chelsea

Photo by Matt Glac for Starbucks

December 13, 2018

Starbucks is opening a massive ‘immersive coffee experience’ with a cocktail bar in Chelsea

Starbucks is opening a new cafe in Chelsea on Friday, but it won't be anything like the stores that dot every block in Manhattan. Called the Starbucks Reserve Roastery, the store on 9th Avenue stretches across 23,00 square feet and three levels and promises to bring an "immersive coffee experience" for java lovers. In addition to having a working coffee roastery, the space features two coffee bars, cocktail bar, bakery, and a terrarium inspired by the Starbucks coffee farm in Costa Rica.
Take a look inside

Food & Dining

November 26, 2018

Carnegie Deli returns as a pop-up for one week in Nolita, serving up 99-cent sandwiches

New York City's beloved Carnegie Deli makes an eight-day return next month with a pop-up experience in Nolita. From Dec. 1 through Dec. 8, the former Midtown deli, which closed in 2016 after serving its famous 1-pound sandwiches for nearly 80 years, will be revived at a storefront at 201 Lafayette Street. The pop-up pastrami shop comes from Amazon Prime in celebration of its new season of "The Marvelous Mrs. Maisel," a comedy-drama set in 1950s Manhattan (h/t NBC 4).
Get the deli details

November 20, 2018

Industry City’s 20,000-square-foot Japanese food hall opens this weekend