Food & Dining

March 7, 2019

White Horse Tavern now run by an infamous pair who vow to preserve its ‘rich history’

A beloved 140-year-old West Village bar known for its famous poet and artist clientele has been sold. The new owner of White Horse Tavern, which opened on Hudson Street in 1880, is Steve Croman, a notorious landlord who served prison time for tenant harassment, as Jeremiah's Vanishing New York first reported. And on top of that unsavory news, the historic bar will be run by restauranteur Eytan Sugarman, who recently made headlines for his copycat pepperoni slice at Made In New York that looks identical to that of Prince Street Pizza. But Sugarman told Eater NY he's taking the bar's historic details into account. "We are only focused on preserving the rich history and legacy of this iconic institution for New Yorkers," he said.
More details this way

Food & Dining

Moishe’s East Village kosher bakery has closed after 42 years

Photo by James and Karla Murray of the store in 2015 afte rthe original signage was replaced following the East Village gas explosion nearby.

March 6, 2019

Moishe’s East Village kosher bakery has closed after 42 years

By Michelle Cohen

Moishe's, the beloved kosher bakery on 2nd Avenue, instantly recognizable by what the New York Times called its "stopped-in-time storefront," has served its last hamantaschen. Owner Moishe Perl told local photographers James and Karla Murray that yesterday was the bakery's last day, and that the entire building has been sold. In business since 1977, everything was baked on the premises daily. Moishe's challah bread, rye bread, hamantaschen, rugelach, babka and sugar kichel were legendary.
Find out more

Food & Dining

March 1, 2019

Grubhub maps all of the restaurants in NYC run by women

By Devin Gannon

Coinciding with the first day of Women's History Month, Grubhub announced on Friday that it is partnering with the James Beard Foundation to support initiatives that help advance women in the culinary field. Through the end of March, diners who order food on Grubhub can donate their change to the foundation's Women's Leadership Programs. And the delivery service company has added thousands of women-led restaurants to its nation-wide RestaurantHER map, which launched last year as the first of its kind.
More this way

Food & Dining

Farm-to-table in NYC: Local restaurants respond to growing demand for fresh food

Via Flickr

March 1, 2019

Farm-to-table in NYC: Local restaurants respond to growing demand for fresh food

By Cait Etherington

Since the early 2000s, a host of new health-conscious establishments have transformed the restaurant scene nationwide. While some of these establishments focus on serving exclusively organic or vegan fare, others have a mandate to deliver local and farm-to-table products. In the beginning, most of these restaurants were on the pricier side, but increasingly, even fast-food or quick-service restaurants are focusing on local and farm-to-table products. But this raises a question: In New York City, what exactly does local or farm-to-table mean? 6sqft investigated to find out how these concepts are being defined and what types of local products are most likely to end up on plates and bowls in our city’s restaurants.
Learn what's local

Food & Dining

February 22, 2019

Waterline Square’s Italian food hall will open on the Upper West Side this summer

By Dana Schulz

If getting to 23rd Street is tricky for you (or you'd just rather not deal with the Eataly tourists), another Italian food mecca will be opening on the Upper West Side this July or August. As 6sqft previously reported, GID Development Group tapped the Cipriani family to create a 28,000-square-foot "experiential food market" for their Waterline Square mega-development. After attending a recent Community Board 7 meeting, West Side Rag got more details about what the food hall will offer, including a full-service restaurant, pasta lab, bellini bar, and, of course, cheese shop.
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Sip 1960’s-inspired cocktails at the TWA Hotel’s restored retro bar, opening this May

Image of Sunken Lounge pre-construction in 2017, courtesy of MCR and Morse Development; Photo: Max Touhey

February 20, 2019

Sip 1960’s-inspired cocktails at the TWA Hotel’s restored retro bar, opening this May

By Devin Gannon

When its retro cocktail bar opens this May, TWA Hotel guests will be able to sip Sixties-style beverages in an expertly designed space. The Sunken Lounge will not only offer classic drinks like Old Fashioneds and Martinis but also views through its floor-to-ceiling windows of the 1958 Lockheed Constellation airplane parked outside. MCR and MORSE Development announced on Wednesday that Gerber Group, of Mr. Purple and The Campbell bar fame, will operate the restored Sunken Lounge, which will officially open on May 15, the same day the first guests will be welcomed to the hotel at John F. Kennedy Airport.
Drink it in

February 6, 2019

VIDEO: See how bean-to-bar chocolate gets made at the Institute of Culinary Education

By Dana Schulz

If you don't have chocolate on the mind yet, you soon will with Valentine's Day quickly approaching. And while there's plenty of trendy treats out there--think mushroom chocolate bars and a $375 spiked hot chocolate--there's nothing quite like keeping it simple with classic cacoa flavors and traditional cooking methods. Which is exactly the mindset behind the Institute of Culinary Education's bean-to-bar chocolate lab, the first in the nation. James Beard Award-winning chef and ICE’s Creative Director/head of the chocolate lab, recently gave us a private lesson in chocolate making, from roasting and crushing the beans to tempering the final product. Ahead, watch this entire tutorial and learn about the machinery that makes it happen, what makes "real" chocolate real, and how you can get in on the action in the lab.
Watch the video here

Food & Dining

Hudson Yards releases new details about restaurant and food options

View of estiatorio Milos’ outdoor terrace at the Shops and Restaurants at Hudson Yards, courtesy of Related-Oxford.

February 6, 2019

Hudson Yards releases new details about restaurant and food options

By Dana Schulz

Another day, another round of news leading up to Hudson Yards' March 15th opening date. This time, developer Related Companies is whetting our appetites with details about its dining collection. We knew the basics--celebrity chef José Andrés will operate a Spanish food hall and there will be outposts of already-popular spots like Estiatorio Milos, Momofuku, and Bouchon Bakery--but we're now getting the official restaurant names and more details on their concepts. There are also a slew of new names joining the ranks, like sweets from William Greenberg Desserts, Li-Lac Chocolate, and Dylan’s Candy Bar and some more local favorites including Citarella, Blue Bottle Coffee, Bluestone Lane, and Van Leeuwen ice cream.
More details this way

Food & Dining

Hudson Yards arts center The Shed announces 121-seat restaurant from Danny Meyer

Photo: Brett Beyer

January 30, 2019

Hudson Yards arts center The Shed announces 121-seat restaurant from Danny Meyer

By Dana Schulz

When Hudson Yards opens on March 15th, New Yorkers will have plenty of big-name bites to nosh on, with 25 restaurant and food concepts from chefs like David Chang, Michael Lomonaco, Thomas Keller, Costas Spiliadis, as well as a massive Spanish food hall from José Andrés. And the latest to join the ranks is Union Square Hospitality Group's Danny Meyer (yes, the guy who brought you Shake Shack). The Wall Street Journal reports that Meyer will operate a 3,000-square-foot, 121-seat all-day cafe called Cedric's on the ground floor of The Shed, Hudson Yards' multi-use art center with a movable shell.
What we know so far

Food & Dining

All of the places in NYC offering perks to furloughed federal employees

Via Pexels

January 25, 2019

All of the places in NYC offering perks to furloughed federal employees

By Devin Gannon

New York City is stepping up to help furloughed federal employees who have been affected by the government shutdown, now on its 35th day. Federal workers who have missed paychecks due to the shutdown, the longest ever in history, qualify for perks at various spots across the five boroughs. With a valid government ID, federal workers can enjoy complimentary goodies, including free admission to museums, a free Broadway show, free food, and even free hotel rooms. And after filling up on freebies, join federal employees and their supporters at a rally to end the shutdown on Friday in Lower Manhattan.
See the list

Huge food and music complex coming to FiDi’s 28 Liberty

By Michelle Cohen

A massive new venue will be serving up food and entertainment on the ground floor of 28 Liberty Street–originally named One Chase Manhattan Plaza–the New York Post reports. Legends Hospitality will be opening a 35,000-square-foot space, designed by noted architect Jeffrey Beers, that will feature live music and a restaurant. The property's historic Noguchi rock garden will be incorporated into the new venue.
Food, music, film, this way

Food & Dining

Washington Heights’ first food hall announces spring opening and vendors

An early rendering of North End Food Hall, via NADA

December 18, 2018

Washington Heights’ first food hall announces spring opening and vendors

By Dana Schulz

Earlier this year, the Post called Washington Heights “the new Williamsburg,” after census data revealed that the upper-Manhattan neighborhood has more millennials than any other area in the entire city. After being priced out of areas like Bushwick, the Heights is a cheaper but equally convenient place to settle down. And like any good up-and-coming NYC spot, Washington Heights will soon be getting its very own food hall. Eater reports that North End Food Hall will open this spring at 4300 Broadway, at 183rd Street, with local favorites like Dashi Ramen (from the team behind Jin Ramen), Harlem Public, and Salt and Bone Smokehouse.
Find out more

Food & Dining

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers. Want to see your business featured here? Get in touch!

December 14, 2018

Where I Work: Ample Hills opens NYC’s largest ice cream factory in Red Hook

By Dana Schulz

This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC's largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted "to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream." From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal. 6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory's signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills' creative director Lauren Kaelin, who designed the space's interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.
Take the sweet tour

Starbucks is opening a massive ‘immersive coffee experience’ with a cocktail bar in Chelsea

Photo by Matt Glac for Starbucks

December 13, 2018

Starbucks is opening a massive ‘immersive coffee experience’ with a cocktail bar in Chelsea

By Devin Gannon

Starbucks is opening a new cafe in Chelsea on Friday, but it won't be anything like the stores that dot every block in Manhattan. Called the Starbucks Reserve Roastery, the store on 9th Avenue stretches across 23,00 square feet and three levels and promises to bring an "immersive coffee experience" for java lovers. In addition to having a working coffee roastery, the space features two coffee bars, cocktail bar, bakery, and a terrarium inspired by the Starbucks coffee farm in Costa Rica.
Take a look inside

Food & Dining

November 26, 2018

Carnegie Deli returns as a pop-up for one week in Nolita, serving up 99-cent sandwiches

By Devin Gannon

New York City's beloved Carnegie Deli makes an eight-day return next month with a pop-up experience in Nolita. From Dec. 1 through Dec. 8, the former Midtown deli, which closed in 2016 after serving its famous 1-pound sandwiches for nearly 80 years, will be revived at a storefront at 201 Lafayette Street. The pop-up pastrami shop comes from Amazon Prime in celebration of its new season of "The Marvelous Mrs. Maisel," a comedy-drama set in 1950s Manhattan (h/t NBC 4).
Get the deli details

November 20, 2018

Industry City’s 20,000-square-foot Japanese food hall opens this weekend

By Devin Gannon

When you can't stand to eat any more Thanksgiving leftovers, head to Sunset Park on Saturday for the grand opening of Japan Village, a massive Japanese-themed marketplace. Measuring 20,000 square feet, the market is located within Industry City, the 16-building complex of creative office space along the Brooklyn waterfront. Japan Village includes food stalls with 11 tasty vendors, a restaurant and cocktail bar, a Japanese liquor store, and the largest Japanese grocery store in New York City.
Get the tasty details

Food & Dining

November 13, 2018

Cannoli, cheesecake, and an East Village icon: See history in action at 125-year-old Veniero’s Pastry

By James and Karla Murray

Ask a group of New Yorkers where to find the best cannolis or cheesecake, and without a doubt, you'll hear Veniero Pasticceria and Caffé. An East Village institution, Veniero's is a family-owned and operated Italian pastry shop that was established by Italian immigrant Antonio Veniero in 1894. Veniero, who lived with his family next door, started the business as a candy shop. He then started serving Italian espresso and biscotti and by the 1920s, he had brought in master bakers from Sicily to run the kitchen. A century later, Veniero's is still family-owned and is celebrating is 125th anniversary next year. We had the chance to tour the caffé and bakery with Robert Zerilli, the fourth-generation current owner and great-nephew of founder Antonio Veniero. Today, Veniero's serves more than 150 desserts, from traditional Italian butter cookies and cannolis to some more modern offerings such as red velvet cake and oreo cheesecake. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interiors, and learn all about Veniero's history from Robert.
Hear Robert tell Veniero's story

First group of chefs revealed for Time Out’s food hall in Dumbo

Via Time Out Market

November 7, 2018

First group of chefs revealed for Time Out’s food hall in Dumbo

By Devin Gannon

From the company that tells us where and what to dine in New York City, comes a brand new food hall with some seriously good eats. Time Out Group, the company behind freebie magazine Time Out New York, on Tuesday revealed the first group of chefs and concepts coming to its 21,000-square-foot space in Dumbo, expected to open in the spring. From NYC classics like the Mermaid Oyster Bar and Clinton St. Baking Co. & Restaurant to newbies like Alta Calidad, Time Out Market will offer a wide array of delicious bites.
See the lineup

Food & Dining

Three new restaurants and possible bank could replace shuttered Union Square Coffee Shop

Via alphabetjenn on Flickr

October 24, 2018

Three new restaurants and possible bank could replace shuttered Union Square Coffee Shop

By Devin Gannon

One of New York City's beloved late-night spots will be replaced with three new restaurants and possibly a Chase Bank, Eater NY reported. The Coffee Shop, an iconic Union Square diner known for its fashion model customers and appearances on shows like Sex and the City, closed earlier this month. While no leases have been signed, the property manager told Eater three of the four retail spaces available will be reserved for new restaurants.
Find out more

Food & Dining

October 23, 2018

Where I Work: Paulie Gee’s Slice Shop is dishing out retro pizzeria vibes in Greenpoint

By James and Karla Murray

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Paulie Gee’s Slice Shop in Greenpoint. Want to see your business featured here? Get in touch! Long-time pizza enthusiast Paulie Giannone opened his first wood-fired pizza restaurant, Paulie Gee’s, in 2010 on Greenpoint Avenue in Brooklyn. Since then, he's opened locations in Miami, Columbus, Ohio, Chicago, and Baltimore. Most recently, though, he came back to his roots with Paulie Gee’s Slice Shop, just a few blocks away from his original spot in Greenpoint. While Paulie’s restaurants center around gourmet pizzas, including many vegan options, the Slice Shop specializes in classic New York City-style and Sicilian slices. In keeping with this classic pizza joint feel, the Slice Shop’s retro décor is inspired by the pizzerias Paulie Gee frequented while growing up in Kensington, Brooklyn. We had a chance to speak with Paulie at the newly opened Slice Shop and sample some of the delicious pizzas, including his classic cheese slice and his sauceless Mootz. He filled us in on how he got his start in the pizza business, where he found the '60s and '70s decor, and his reaction to the long lines New Yorkers are waiting on to get a slice of Paulie Gee's.
Get a slice of Paulie Gee's!

Photo via Flickr cc

October 17, 2018

Smorgasburg opening two indoor food halls in Brooklyn

By Dana Schulz

Photo via Flickr cc In a not-very-surprising move, foodie phenom Smorgasburg has announced that it will open indoor markets in Fort Greene and Williamsburg this winter, according to Eater. Since first opening as an outcrop of Brooklyn Flea in 2011, Smorgasburg has grown to operate seasonal outdoor markets in Williamsburg, Prospect Park, Brooklyn Flea, as well as the indoor Berg’n food hall and even another outdoor market in Downtown LA. Their newest spots will be a 25,000-square-foot space in the Atlantic Center mall across from the Barclays Center and a night market in collaboration with Vice Media at their Williamsburg event space Villian. The latter will also have a full bar, DJs, and art exhibitions.
All the details

Food & Dining

NYC chefs bring giant food hall to Eero Saarinen’s Bell Labs building in suburban NJ

Photo: Lapeg Photo

September 26, 2018

NYC chefs bring giant food hall to Eero Saarinen’s Bell Labs building in suburban NJ

By Michelle Cohen

Symbolic of the future-happy post-war era, Bell Labs, the research and development center for telecom giant AT&T, was one of Finnish architect and industrial designer Eero Saarinen’s architectural masterpieces, though his iconic TWA Flight Center may be better known. The two-million-square-foot modernist cube, built in 1962–the architect passed away in 1961 before it was completed—made a statement in the quiet suburban scenery. Within, scientists made famous discoveries and won Nobel Prizes. As the centuries changed, 2007 saw the end of era when Bell Labs shuttered. After American ambitions shifted from science to snacking, a seasoned culinary squad was tapped by RBC Hospitality Group, Eater reports, to bring the winning formula of sushi, pizza, sandwiches, pastries and grain bowls to the historic building in the 'burbs.
So, what's on the menu?

September 12, 2018

102-year-old Orwasher’s Bakery is preserving NYC nostalgia while adapting to the times

By Dana Schulz

There's a good chance that if you've walked into one of Orwasher's Bakery's Manhattan storefronts over the past decade you've assumed the 102-year-old business is still family owned. But the original Orwasher family sold it in 2007 to Keith Cohen. The likely confusion comes from Cohen's dedication to maintaining the mom-and-pop feel of his Upper East and West Side locations, along with the vintage recipes for New York staples such as rye bread, challah, and sourdough. But he's also used his business smarts to make some well-received updates, including a major expansion of the wholesale business, a new line of wine breads in collaboration with Long Island-based vineyard Channing Daughters, a formula for the perfect baguette (he even traveled to Paris to learn the art!), and, perhaps most impressively, the addition of the elusive New York bagel. 6sqft recently visited Cohen at the two-year-old Upper West Side location to learn a bit more about his journey as master baker and proprietor of one of NYC's most beloved old-school businesses and get a behind-the-scenes look at where the magic happens.
Start carbo-loading

Huge American Dream mall near MetLife stadium will put NYC’s food halls to shame

Rendering via Vice/Munchies

August 20, 2018

Huge American Dream mall near MetLife stadium will put NYC’s food halls to shame

By Dana Schulz

Is NYC's biggest food hall coming to New Jersey?! According to Eater, that may be the case. They report that the long-stalled (16 years, to be exact) American Dream mall planned for the site next to MetLife Stadium in East Rutherford will have 50 grab-and-go options, 20 full-service restaurants, a Vice-branded food hall, and the world's first Kosher food hall. This is in addition to the $3 billion, 4.5 million-square-foot shopping mall's insane amenities like the largest indoor ski slope in the western hemisphere, an NHL-sized ice rink, a 4-D movie theater, a LEGOLAND, and an eight-acre Nickelodeon water park and theme park.
All the details this way

Food & Dining

Where I Work: The team behind Black Seed Bagels shows off their new Nomad shop

Head baker Dianna Daoheung and Black Seeds’ new Nomad location

August 17, 2018

Where I Work: The team behind Black Seed Bagels shows off their new Nomad shop

By Dana Schulz

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Black Seed Bagels' new Nomad location. Want to see your business featured here? Get in touch! "We founded Black Seed with the goal of bringing extremely well-made bagels, bagel sandwiches, and coffee to everyone," said co-owner Noah Bernamoff. After he and Matt Kliegman met through a mutual friend while running separate restaurants (Matt, The Smile and the Jane Hotel ballroom and Noah, Mile End Delicatessen), they decided to open their first location of Black Seed Bagels in Nolita in 2014. The Montreal-meets-New York-style bagels became an instant foodie hit, and the partners now have locations in the East Village, Battery Park City, and, as of this week, Nomad. 6sqft paid Noah a visit at their latest location in the trendy Ace Hotel and chatted with him about Black Seed's journey. We also met with head baker Dianna Daoheung, who developed the shop's unique hand-rolled, wood-fired bagels (which garnered her a James Beard nomination) and expanded the menu to include sandwich collaborations with fellow NYC restaurants and chefs.
See the space and meet Noah and Dianna

Food & Dining

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