The iconic Zagat New York City restaurant guide is coming back to print this fall

Posted On Wed, April 3, 2019 By

Posted On Wed, April 3, 2019 By In City Living, Restaurants

Image by Emily Schindler; courtesy of The Infatuation/Zagat

For the first time since 2016, the Zagat New York City Restaurants Guide will be printed later this year, just in time for its 40th anniversary. The iconic burgundy paperback launched in the 1980s and quickly became a gold standard for restaurant reviews, spreading to other cities in the US and beyond. The family-owned company was acquired by Google in 2011 for $151 million, moved to an online platform and stopped publishing books altogether. was bought by the Infatuation—a restaurant rating and guides platform—last year, with the goal of rebuilding the brand. News of the upcoming 2020 edition is a sign that the “Burgundy Bible” is coming back into relevancy.

“The Zagat book is such an important part of this iconic brand’s history, bringing it back to commemorate the 40th anniversary honestly felt…mandatory,” said Chris Stang, co-founder and chief executive officer of The Infatuation in a statement. “We’re incredibly excited to put the printed guide back into the community’s hands this fall, and to not only celebrate Zagat’s rich history but to set the table for the next 40 years.”

First created by New York lawyers Tim and Nina Zagat as a guide for their friends, Zagat cracked the restaurant review formula with its 30-point scale evaluating food, service, atmosphere, and price. In contrast to the mixed bag of Yelp reviews, Zagat took a more deliberate, editorial approach. They first solicited reviews and ratings from volunteers, then tallied the numbers and had editors write summaries of the crowdsourced reviews. Released each year, the book became a household staple for foodies.

In recent years the once ubiquitous food guide has struggled to retain its relevancy. Though Google successfully integrated Zagat’s content and data into its search programs and partnered with OpenTable to offer reservations, it also “failed to leverage the ubiquity of Google Maps to push Zagat ahead of the competition, letting the service languish on the sidelines while Yelp became a powerhouse,” as The Verge pointed out.

Since the Infatuation acquired Zagat in March 2018, they’ve been focused on returning it to its user-generated roots, this time powered by a new tech platform that builds upon the 40-year reputation of Zagat.

In addition to the user-informed restaurant reviews, the 2020 edition of the book will include a decade-by-decade retrospective of New York City dining over the past 40 years.

As in past years, the Zagat survey will be based on votes from the public and you can have a say! Online voting for the new guide is open through May 5.


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