Food &amp; Dining

Though most New Yorkers know the company Urbanspace for its food halls, it actually started out when founder Eldon Scott set up the Grand Central and Union Square holiday markets in 1993. Now, the company has holiday markets in Columbus Circle and Bryant Park, runs seasonal pop-up food markets like those at Madison Square and the Garment District, and has expanded to DC and Chicago. Scott smartly opened his first permanent food market, Urbanspace Vanderbilt, in 2015 adjacent to Grand Central, and in 2017, opened another at Lexington Avenue and 51st Street. Back in January, Urbanspace announced another Midtown location on 52nd Street between 6th and 7th Avenues, and just yesterday, Commercial Observer reported that they'd open their fourth location just two blocks away on 50th Street.
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Food & Dining

November 5, 2019

Best of the Bronx: What to do and see in the northernmost borough now

You're probably familiar with the big attractions in the Bronx: Yankee Stadium, the New York Botanical Garden, and the Bronx Zoo. But the borough has a lot more going on, from historic and cultural treats and treasures to new breweries and restaurants and acres of beaches, parks, trails, and gardens. Read on for a collection of destinations in the city's northernmost, greenest, and most diverse borough that are worth the trip, wherever you’re coming from.
More to do in the Bronx, this way

All photos by Floto + Warner

November 1, 2019

Check out the cocktail bar at Nordstrom’s new Billionaires’ Row flagship

After much anticipation, Nordstrom opened its new NYC flagship last week. Located inside Billionaires' Row supertall Central Park Tower (the current world's tallest residential building), the seven-story department store offers such perks as stroller cleaning and shoe repairs and stocks "more than 10,000 handbags, 100,000 pairs of shoes, and 6,000 pairs of jeans," according to amNY. And in addition to all this retail excess, the store also has seven food and beverage options, including Broadway Bar, a cocktails and small plates restaurant on the third and fourth floors. Designed by Rafael de Cárdenas / Architecture at Large, Broadway Bar uses muted hues and subtly curved geometry to create a calm escape within the store. Ahead, get a better look at the space.
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Upper West Side favorite Boat Basin Cafe has permanently closed

Photo by WalkingGeek on Flickr

October 24, 2019

Upper West Side favorite Boat Basin Cafe has permanently closed

Another beloved New York City establishment has shuttered. The Boat Basin Cafe, a laid-back waterfront restaurant at the 79th Street marina, will not reopen for the season next year, Gothamist reported on Wednesday. The Upper West Side hangout announced its permanent departure in a Facebook post, citing a "local construction project" as the reason for the closure.
Another favorite gone

Food & Dining

October 17, 2019

Famous hot chocolate spot City Bakery may close its doors

As it approaches its 29th anniversary, Union Square-area favorite City Bakery may soon close its doors for good. The bakery and cafe opened in 1990 at 22 West 17th Street (it moved to its current 3 West 18th Street location in 2001) and has become well known over the years for its pretzel croissants, chocolate chip cookies, and decadent hot chocolate that comes with the option to add a massive, homemade marshmallow for $2, as well as the hot chocolate festival it hosted every February. However, as the Post first spotted, a two-part Instagram post last week explains that the bakery is in some serious financial trouble. "We have too much debt, debt which is like quicksand," they wrote.
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Food & Dining

132-year-old Peter Luger decides to start taking online reservations

Photo via Leonard J. DeFrancisci/Wiki Commons

October 9, 2019

132-year-old Peter Luger decides to start taking online reservations

The world-famous steakhouse in the shadows of the Williamsburg Bridge will finally start accepting online reservations, amNY reports. Opened 132 years ago, Peter Luger is the third oldest steakhouse in New York City, best known for its dry-aged steaks. After installing a new phone system, the restaurant learned first-hand that many diners were experiencing hours-long wait times trying to get a reservation. In fact, they were receiving up to 6,000 calls each day.
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Food & Dining

Chase Bank and vegan restaurant confirmed for former Union Square Coffee Shop location

Via alphabetjenn on Flickr

October 7, 2019

Chase Bank and vegan restaurant confirmed for former Union Square Coffee Shop location

Last fall 6sqft reported rumors that late-night Union Square model-spotting icon The Coffee Shop would be replaced with three new restaurants and possibly a Chase Bank. In June, Jeremiah's Vanishing New York confirmed the rumors after learning that an application by the bank to open a branch on the 16th Street and Union Square West corner was approved by the Office of the Comptroller of the Currency. Now, Gothamist tells us that the bank will be joined by fast-casual vegan spot by CHLOE, shooting down rumors that an Outback Steakhouse was moving in. The two spots are planning to open in December.
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Food & Dining

The making of Hudson Yards’ Spanish market: Meet the team behind Mercado Little Spain

All photos taken by James and Karla Murray exclusively for 6sqft.

September 25, 2019

The making of Hudson Yards’ Spanish market: Meet the team behind Mercado Little Spain

When New York Times food critic Pete Wells visited José Andrés' Mercado Little Spain, he declared that it had "more great food and drinks per square foot than anywhere else in New York." From Ibérico hams and Peking duck to the seemingly simple yet ever-pleasing pan con tomate, the food at Hudson Yards' Spanish market has certainly made its mark on the gastronomy scene. But what sets Andrés apart from other chefs and restauranteurs is his entire vision. Mercado Little Spain is designed as a series of "streets," with the various kiosks leading guests on a curated experience. Most of the design elements and materials were sourced from Spain, and the artists commissioned represent different regions of the country. To bring his vision to life, Andrés assembled a stellar team, including Michael Doneff, the Chief Marketing Officer at his ThinkFoodGroup; Juli Capella, co-founder of Spanish architecture and design firm Capella Garcia Architecture; and NYC-based design studio (and NYC food hall experts) ICRAVE. Ahead, take a behind-the-scenes tour of Mercado Little Spain and hear from all these amazing and talented collaborators on what it was like working on the project.
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The final Vendy Awards are coming to Governors Island this Saturday

Via Flickr

September 18, 2019

The final Vendy Awards are coming to Governors Island this Saturday

This weekend is your last chance to enjoy New York City's famous annual street food showdown. The competition between New York City's finest street vendors, known as the Vendy Awards, is ending on Saturday, Sept. 21 after 15 years. The last event ever will be held on Governors Island, providing one last chance to enjoy one of the city's most anticipated food events. Organized by the Street Vendor Project at the Urban Justice Center, the contest began with only four vendors in 2005. It has since expanded to feature vendors from across the city, serving nearly two thousand food-loving attendees annually and providing a career boost for vendors. The highlight of the event will be the 15 nominees who will compete for the top award, the Vendy Cup.
Check out the finalists, this way

You can now take a private helicopter to brunch at JFK’s TWA Hotel

It'll cost you a pretty penny—$340 per person, to be exact—but you can now take a private helicopter to brunch at JFK's buzzy new TWA Hotel. Helicopter service Blade and the Gerber Group have partnered on the limited-edition offering, which is open for reservations on Sundays only through November 3rd.
More info

September 11, 2019

COLORS restaurant, founded by 9/11 survivors, to reopen on the Lower East Side

COLORS restaurant in downtown Manhattan was originally founded by employees of the Windows on the World restaurant on the 107th floor of the World Trade Center, and employed many restaurant workers who lost their jobs on the day of the terrorist attacks. COLORS closed in 2017, closing the door on an establishment that had helped survivors to thrive. Now, am New York reports, on the 18th anniversary of the attacks, that the restaurant is re-opening in October.
More good news, this way

Food & Dining

Contest calls on New Yorkers to eat a slice of pizza in every borough in one day, using only public transit

Photo by City Foodsters on Flickr

September 6, 2019

Contest calls on New Yorkers to eat a slice of pizza in every borough in one day, using only public transit

In what may be the most New York competition ever, the annual 5 Boro Pizza Challenge returns this month, asking participants to combine their love of slices and public transportation. The contest involves five pizzerias in five boroughs. On Saturday, Sept. 28, the list of shops will be revealed, sending racers off to plot their journeys. Another NYC twist? The use of cars to travel between destinations is not allowed.
More delicious details this way

Penn Station’s popular Tracks bar has shuttered

Photo © 6sqft

September 4, 2019

Penn Station’s popular Tracks bar has shuttered

Penn Station's longtime oyster bar has officially closed its doors. After nearly two decades, Tracks Raw Bar & Grill will relocate from its spot underneath the Midtown West transit hub to a new location nearby at 220 West 31st Street, as first reported by Untapped Cities. As 6sqft learned in June, the bar, along with nine other businesses, was forced to vacate to make way for a new Penn Station entrance, part of Gov. Andrew Cuomo's $600 million overhaul of the station.
More details here

121-year-old Middle Eastern grocery Sahadi’s opens second Brooklyn location at Industry City

All images courtesy of Industry City

August 29, 2019

121-year-old Middle Eastern grocery Sahadi’s opens second Brooklyn location at Industry City

Today, beloved Middle Eastern grocery store Sahadi's is opening its second Brooklyn location at Industry City, and it'll now include a sit-down restaurant. It's the first expansion for the third-generation, family-owned business, whose production facility has long been located nearby in Sunset Park. The new 7,500- square-foot space will have 80 seats, Lebanese wines on tap, daily meze specials, grab-and-go options, and one of NYC's only operational Saj griddles. As co-owner Ron Sahadi says, "We were artisanal before it was cool."
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Food & Dining

Chelsea Market’s underground, grocery-focused Chelsea Local will expand with new vendors

Photos courtesy of Chelsea Market

August 27, 2019

Chelsea Market’s underground, grocery-focused Chelsea Local will expand with new vendors

New York City's OG food hall, Chelsea Market, is set to expand in September. The market's lower level, known as The Chelsea Local, will nearly double in size—from 13,000 square feet to 25,000 square feet—and add a range of new vendors, including Black Seed Bagels, Las Delicias Patisserie, and Pearl River Mart Foods, a new grocery from Asian emporium Pearl River Mart. The addition will bring the market's total size up to 135,000 square feet, easily making it the largest food hall in the city.
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Food & Dining

Try food from all 30 MLB ballparks in NYC next month

Photo by Kevin Harber on Flickr

August 23, 2019

Try food from all 30 MLB ballparks in NYC next month

Forget the peanuts and Cracker Jacks. A food festival coming to New York City next month will serve out-of-the-box ballpark food from all 30 Major League Baseball teams, from toasted grasshoppers to bulgogi beef egg rolls. In its second year, the MLB FoodFest, presented by Budweiser, will take place on Sept. 21 and 22 in Midtown. Tickets cost $35 for unlimited vendor tastings or $50 for food and three beers.
Calling all baseball lovers

DeKalb Market founder tapped to create new food hall in Midtown’s Citigroup building

Rendering of the Market Building from 2017 LPC presentation materials by Gensler

August 22, 2019

DeKalb Market founder tapped to create new food hall in Midtown’s Citigroup building

The creator behind City Point's DeKalb Market Hall has signed a 15-year lease to open a 10,000-square-foot food hall at the retail annex of the landmarked Citigroup tower at 601 Lexington Avenue. As The Real Deal reported, Anna Castellani's company, Local Culture Management, opened the popular Downtown Brooklyn market in 2017 with 40 vendors. She's expected to bring a similar vibe to Midtown with her latest creation, which will be called "The Hugh" and is scheduled to open in just three to four months.
More details ahead

Food & Dining

De Blasio vows to save legendary Di Fara Pizza after tax seizure

Image via Flickr cc

August 21, 2019

De Blasio vows to save legendary Di Fara Pizza after tax seizure

When news broke yesterday that legendary Midwood pizzeria Di Fara was seized by authorities for failure to pay $167,506 in state taxes, many New Yorkers lamented the loss of what is widely considered to be the city's best pizza—including Mayor Bill de Blasio. "Di Fara is THE best pizza place in New York City," de Blasio tweeted early this morning. "I'm ready to do anything I can to get them reopened—as are thousands of New York City pizza-lovers."
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Food & Dining

The Italian side of Williamsburg: History, famous joints, and today’s culture

Photo via Flickr cc

August 21, 2019

The Italian side of Williamsburg: History, famous joints, and today’s culture

A bustling Brooklyn enclave that is today an impossibly trendy and diverse mix of glassy condos, hip new restaurants and storefronts, and unassuming multi-family homes in the northeast section of Williamsburg was one of New York City’s notable Italian-American neighborhoods for much of the 20th century. While it may not have the tourist cachet of Manhattan’s Little Italy–or the old-fashioned village-y coziness of Carroll Gardens–this swath of the ‘burg, bounded roughly by Montrose, Union, Richardson, and Humboldt Streets, was a little bit of Italy in its own right from the 1800s until as late as the 1990s. The north end of Graham Avenue was even christened Via Vespucci to commemorate the historic Italian-American community.
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Here’s what you need to know about NYC’s first dog restaurant week

Via Flickr

August 20, 2019

Here’s what you need to know about NYC’s first dog restaurant week

It's officially the dog days of summer. This week, New Yorkers can dine out with their four-legged friends at a number of restaurants during the city's first-ever Dog Restaurant Week. Hosted by Petminded, an organization that helps owners travel with pets, the weeklong event includes special promotions at more than a dozen dog-friendly restaurants across the city.
More this way

August 15, 2019

Columbia’s Manhattanville campus will get a new food hall next year

Image © Frank Oudeman; courtesy of Columbia University A new food hall is slated to open at Columbia University’s Manhattanville campus next year. It doesn’t have a name yet but it will be helmed by chef Franklin Becker—known for his fast-casual lunch chain, Little Beet—and will service Columbia students as well as the general public. Food options may include everything from Southern cuisine to Sicilian-style pizza to Spanish tapas, according to early reports from the Wall Street Journal. Speaking to the Journal, Becker said that bringing in a range of independent vendors—versus national food chains—will raise the bar for campus food.
Here's what we know so far

Food & Dining

August 13, 2019

Where I Work: Shelly Fireman’s Redeye Grill has been serving the Carnegie Hall crowd for 25 years

When Sheldon “Shelly” Fireman opened Redeye Grill across from Carnegie Hall 25 years ago, the term "restauranteur" didn't exist. But by that point, he'd already gained local celebrity status for Greenwich Village's all-night Hip Bagel and had the foresight to open Cafe Fiorello near recently completed Lincoln Center. Today, Shelly is the CEO of Fireman Hospitality Group, which operates six restaurants in NYC as well as two on the Potomac River in Maryland. And though he can most definitely be called a restauranteur now, Shelly stands out amongst the myriad food influencers in the city. Though his establishments exude an old-school New York charm and certain nostalgia, he has found the formula to withstand the test of time. After a 2018 kitchen fire, the iconic Redeye Grill reopened in July. We recently sat down to lunch with Shelly to hear more about his story and take a tour of this classic Midtown restaurant.
Have a look around and meet Shelly

Exclusive supper club for the ultra-wealthy will open at 35 Hudson Yards this fall

Photo by Timothy Schenck for Related-Oxford

August 13, 2019

Exclusive supper club for the ultra-wealthy will open at 35 Hudson Yards this fall

One of the city's most elite supper clubs is set to open this October at 35 Hudson Yards—and early reports say it's so exclusive that even residents of the luxury building (where apartments start at $5.1 million) won't be able to afford a membership. “It’s not for residents,” a source familiar with the project told the New York Post. “It’s for the developer’s super-rich buddies and CEO friends.” Details about the luxe club, which will be called WS New York, are being kept on the down-low but its website boasts "unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events" offering guests an "insider perspective on rarified worlds."
More info

Food & Dining

Astoria food hall opening this fall promises to showcase the diverse cuisines of Queens

Rendering courtesy of EJ Stevens Group

August 7, 2019

Astoria food hall opening this fall promises to showcase the diverse cuisines of Queens