Food & Dining

May 22, 2020

To-go booze in New York could be here to stay

When the state closed all restaurants and bars in March except for takeout service, the New York State Liquor Authority legalized to-go alcoholic beverages, including wine and liquor, for the first time. A state official wants to make the temporary law change permanent. State Sen. Brad Hoylman on Thursday introduced legislation that would let bars and restaurants continue to serve wine, beer, and cocktails for take-out and delivery for at least two years after the state of emergency ends.
Details this way
May 21, 2020

David Rockwell designs template for outdoor dining in NYC

The idea to turn New York City streets and sidewalks into space for al fresco dining when restaurants can eventually reopen has been supported by local officials, small businesses, and even architects. Designer David Rockwell and his firm the Rockwell Group have put together a template for ways to use outdoor space for restaurant use while maintaining safe and socially distant conditions.
See the design
May 19, 2020

Peter Luger is now delivering its famous dry-aged steaks

If you're looking to get a little fancy during quarantine, you can now order Peter Luger's famous dry-aged porterhouse for delivery. Eater tells us that the 133-year-old Williamsburg steakhouse has just reopened and is offering takeout and delivery for the first time ever. And you don't even have to live close by to get in the action--delivery will be available in Brooklyn, Queens, and Manhattan. In addition to the famous steaks, you can order the $18.95 Luger Burger (usually only available for lunch), the Luger bacon, the wedge salad, lamb chops, and more.
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May 18, 2020

NYC politicians call for outdoor restaurant seating on sidewalks, streets, and parking spots

There's still a way to go before restaurants in New York City can fully reopen (they'll be in phase three of the plan), but the struggling industry is hoping that the city will help in the form of outdoor seating. As Eater first reported last month, restaurant owners are advocating for the Mayor to extend his current open streets from pedestrians to al fresco dining to allow for more social distancing. And now, local elected officials are joining the call, hoping that sidewalks, streets, and parking spots can be used for outdoor service starting this weekend. The call comes after crowds were spotted gathering on sidewalks and drinking since the city has allowed bars and restaurants to sell to-go drinks.
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May 14, 2020

David Chang permanently closes Momofuku Nishi in Chelsea, relocates Ssäm Bar to Seaport District

No restaurant in New York City is immune to the impact of the coronavirus pandemic, with even restauranteur David Chang's acclaimed Momofuku empire affected. The company announced that its restaurant Nishi in Chelsea will not reopen and Momofuku Ssäm Bar in the East Village will move to Bar Wayo at South Street Seaport to consolidate the teams. Momofuku CCDC in Washington D.C. will also permanently close, in light of COVID-19.
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May 13, 2020

NYC Council votes to temporarily cap restaurant delivery app fees

The New York City Council on Wednesday passed legislation that temporarily caps the commission third-party delivery services are allowed to charge restaurants during the coronavirus pandemic. The bill sponsored by Council Member Francisco Moya restricts commission fees charged by apps like Grubhub and Uber Eats at 20 percent during any state of emergency and 90 days following. The legislation comes as the city's restaurants struggle to survive during COVID-19, with the state's "pause order" forcing businesses to rely on take-out and delivery orders.
More here
May 11, 2020

40+ ways New Yorkers are helping healthcare workers

While most New Yorkers are working from home or finding ways to entertain themselves while indoors, our health care community is on the front lines of the coronavirus crisis, with many pulling double shifts and working seven days a week. To show gratitude for this heroic community, many local companies are stepping up to the plate, offering free meals, lodging, transportation, and even footwear. Ahead, 6sqft has begun compiling a list of the resources available to NYC's front-line responders. This list was last updated at 4:30 pm on Monday, May 11, 2020.
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May 8, 2020

Gray’s Papaya reopens on the Upper West Side with a new hot dog ‘Recession Special’

For the first time in 47 years, corner hot dog outpost Gray's Papaya shut down temporarily on March 30. But as was first reported by West Side Rag, the Upper West Side location is now back open for business. In addition to delivery through Seamless and Grubhub, Gray's is offering window takeout with safe single-serve condiments, and their employees are all wearing masks and gloves. But even more exciting is that they've created a special version of their 35-years-running Recession Special.
What's the deal?
May 1, 2020

Where to order tacos in NYC for Cinco de Mayo

While you can't support your favorite Mexican restaurant in-person on Cinco de Mayo this year, many eateries remain open for take-out and delivery orders to keep the party going at home. And with the holiday landing on Taco Tuesday, restaurants are especially stepping up their game, offering everything from margarita pitchers and frozen cocktails to DIY taco kits and fiesta boxes.
See the list
April 28, 2020

East Village icons Veniero’s and Veselka will reopen this Friday for takeout and delivery

Treat yourself this Friday to a meal of pierogis followed by cheesecake. East Village icons Veselka and Veniero's Pasticceria & Caffe, the Ukrainian restaurant that started in 1954 and the Italian bakery that opened in 1894 respectively, will both reopen for takeout and delivery on May 1. Eater spotted the news on Veniero's Instagram that the bakery will reopen for takeout, delivery, and curbside pickup. Likewise, Veselka posted on their Instagram that they will open for takeout and delivery.
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April 28, 2020

These maps and apps tell you which businesses are open in your NYC neighborhood

We all want to support the small businesses in our New York neighborhoods during this difficult time. But sometimes it's hard to keep track of which stores and restaurants are currently open. A number of local websites and organizations have created easy-to-use search engines and interactive maps that provide information on open businesses.
Explore the maps
April 23, 2020

Top NYC chefs featured in a new e-cookbook to benefit the restaurant industry

Everyone's experience during this current crisis is a little bit different, but the one thing that's emerged as the great unifier is cooking. From sourdough starters and banana bread to chefs cooking at home on Instagram, we can't get enough of both trying new recipes ourselves and seeing how the pros do it in their own kitchens. Family Meal, a new e-cookbook from Penguin Random House, combines the best of these comforts, featuring 50 recipes from famous chefs and home cooks. But the best part is that 100 percent of the proceeds will benefit the Restaurant Workers’ Covid-19 Emergency Relief Fund.
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April 21, 2020

Coogan’s in Washington Heights closes after 35 years

An iconic Irish pub is closing its doors after 35 years in Washington Heights because of the coronavirus pandemic. The owners of Coogan's restaurant and bar, located on Broadway between 168th and 169th Streets, announced on Monday "a fond farewell" in a Facebook post. "Ironically, this past March 17 would be the last time Coogan's closed its doors," owners Dave Hunt, Tess O'Connor McDade, and Peter Walsh wrote. "We had hoped to open them again but sadly that is not possible."
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April 14, 2020

As NYC restaurants struggle amid COVID-19, GrubHub and other delivery services sued over fees

A number of food delivery platforms were sued in New York on Monday for charging excess fees and forcing restaurants to raise prices for dine-in customers. Through contracts with restaurants, GrubHub, Uber Eats, Postmates, and DoorDash are able to determine the price of meals, even those ordered directly from the restaurant, according to the lawsuit. On top of that, the companies charge fees that can be high as 40 percent of revenue, eating away from the restaurant's profits. The legal battle comes as the city's restaurants struggle to survive during the coronavirus outbreak, with dining rooms temporarily closed and most businesses relying on take-out orders.
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April 2, 2020

Local nonprofit is offering grants up to $40K to help 30 NYC restaurants stay open

A local nonprofit is helping more than two dozen New York City restaurants stay open amid mass coronavirus-related closures. Last month, Rethink Food NYC launched a "Restaurant Response" program that partners with restaurants in need of financial support and provides free or subsidized food to New Yorkers in need. As part of the program, the nonprofit will award 30 New York City restaurants a grant of up to $40,000 to help make 24,000 meals in total per day.
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March 30, 2020

Behind the scenes at 95-year-old Woodhaven chocolate maker Schmidt’s Candy

We may not be able to gather together for Easter this year, but we can certainly still place a chocolate order to lift our spirits. And if the Easter Bunny is choosing where to get the best homemade chocolates and candies to fill his basket, Schmidt’s Candy in Woodhaven, Queens would certainly be a top choice. German immigrant Frank Schmidt founded this nearly-century old confectionery shop in 1925. We recently had a chance to tour this iconic shop with Margie Schmidt, Frank's granddaughter and the third-generation owner. Margie continues to make specialty holiday chocolates and candies by hand using the same recipes that were handed down to her by her father. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interior, and learn about the shop’s history from Margie.
You're in for a sweet treat
March 24, 2020

Bodegas in NYC now have their own delivery app

Deemed as essential by the state, bodegas in New York City are open during the coronavirus outbreak. For those craving a bacon, egg, and cheese from your local deli, but can't leave your apartment, a new app is here to help. As first reported by Eater, My Bodega Online is looking to give New Yorkers another option when it comes to ordering take-out and groceries for delivery, while simultaneously supporting local businesses.
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March 17, 2020

NYC bars and restaurants can now sell to-go cocktails

To stop the spread of coronavirus, New York officials on Monday closed all restaurants and bars, with the exception of takeout and delivery services. The new rules, as mandated by Gov. Andrew Cuomo and the New York State Liquor Authority, allow businesses to sell to-go alcoholic beverages, including wine and liquor for the first time, as long as it is with a food purchase. This change in liquor laws will continue until April 15 but could be extended.
Details here
March 16, 2020

Brooklyn’s Ample Hills Creamery files for bankruptcy

Popular Brooklyn-based ice cream purveyor Ample Hills Creamery has filed for Chapter 11 bankruptcy, the Real Deal reported. The filing will enable the company to restructure its debt and organizations while keeping its 13 New York stores open. In a statement to the website, Ample Hills said the filing was not as a result of the current COVID-19 pandemic, but instead allows for the business to "course correct."
More here
March 16, 2020

Soho’s iconic Vesuvio Bakery comes back to life

Keeping in mind that the city's new restaurant policy will likely affect it, Gothamist has reported that a new bakery has opened in the former Vesuvio Bakery storefront at 160 Prince Street. They've called themselves Vesuvio Bakery and intend on preserving as much of the iconic, 100-year-old establishment's physical look and simple community aesthetic.
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March 13, 2020

48-year-old Chinatown restaurant Jing Fong temporarily shuts down

NYC's largest Chinese restaurant, Jing Fong, has temporarily shut its doors at 20 Elizabeth Street amid the coronavirus health crisis. The situation is two-fold for the iconic dim sum restaurant; not only is business down 30 to 40 percent, according to the Post, but since the restaurant has 800 seats, they fall under Governor Cuomo's order that gatherings of 500 or more be shut down. The effect of the pandemic has been especially hard for restaurants in Manhattan's Chinatown, as well as those Chinatowns in Flushing and Sunset Park.
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March 11, 2020

See inside Peak, the 101st-floor restaurant at Hudson Yards

Hudson Yards is already home to restaurants from acclaimed chefs like José Andrés, David Chang, and Thomas Keller, but as of tomorrow, a new modern American dining option opening in the neighborhood will create an even higher standard, literally. The 10,000-square-foot restaurant and bar Peak will sit on the 101st floor of 30 Hudson Yards, the development's tallest tower. Not only does it connect to the 1,100-foot-high sky deck Edge below, but it offers insane 360-degree views and a chic design scheme. Ahead, see some of the first photos of Peak.
Details and views here
March 3, 2020

Prospect Park Picnic House will get a food and beverage concession

The 10 million visitors who walk through Prospect Park each year will have a new place to stop for food and drink very soon. The Prospect Park Alliance has issued an RFP for "the sale of food and beverage items from the ground floor Picnic House concession space." Currently, the Picnic House's second floor is a popular event and wedding venue, but the first floor is mainly unused.
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February 20, 2020

Levain is bringing its giant cookies to Noho

No need to travel uptown anymore when you have a craving for a gooey, half-pound cookie. Time Out NY tells us that Levain is opening a Noho outpost, their first downtown location, on February 26th. In addition to offering their four signature cookies--chocolate chip walnut, dark chocolate peanut butter chip, dark chocolate chocolate chip, and oatmeal raisin--the new shop will have a yet-to-be-revealed new menu.
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February 20, 2020

21 places to celebrate Mardi Gras and eat King Cake in NYC

You don't have to travel to New Orleans to get in on the Mardi Gras festivities; New York City has some fun Fat Tuesday events of its own (though they may be a tad tamer than what you'll find in Louisiana!). From brass bands and jazz performances to crawfish boils and King Cake, we've rounded up 20+ great ways to celebrate Mardis Gras this year.
Start making plans