Head baker Dianna Daoheung and Black Seeds’ new Nomad location
6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Black Seed Bagels‘ new Nomad location. Want to see your business featured here? Get in touch!
“We founded Black Seed with the goal of bringing extremely well-made bagels, bagel sandwiches, and coffee to everyone,” said co-owner Noah Bernamoff. After he and Matt Kliegman met through a mutual friend while running separate restaurants (Matt, The Smile and the Jane Hotel ballroom and Noah, Mile End Delicatessen), they decided to open their first location of Black Seed Bagels in Nolita in 2014. The Montreal-meets-New York-style bagels became an instant foodie hit, and the partners now have locations in the East Village, Battery Park City, and, as of this week, Nomad.
6sqft paid Noah a visit at their latest location in the trendy Ace Hotel and chatted with him about Black Seed’s journey. We also met with head baker Dianna Daoheung, who developed the shop’s unique hand-rolled, wood-fired bagels (which garnered her a James Beard nomination) and expanded the menu to include sandwich collaborations with fellow NYC restaurants and chefs.