Food & Dining

August 21, 2019

De Blasio vows to save legendary Di Fara Pizza after tax seizure

When news broke yesterday that legendary Midwood pizzeria Di Fara was seized by authorities for failure to pay $167,506 in state taxes, many New Yorkers lamented the loss of what is widely considered to be the city's best pizza—including Mayor Bill de Blasio. "Di Fara is THE best pizza place in New York City," de Blasio tweeted early this morning. "I'm ready to do anything I can to get them reopened—as are thousands of New York City pizza-lovers."
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August 21, 2019

The Italian side of Williamsburg: History, famous joints, and today’s culture

A bustling Brooklyn enclave that is today an impossibly trendy and diverse mix of glassy condos, hip new restaurants and storefronts, and unassuming multi-family homes in the northeast section of Williamsburg was one of New York City’s notable Italian-American neighborhoods for much of the 20th century. While it may not have the tourist cachet of Manhattan’s Little Italy–or the old-fashioned village-y coziness of Carroll Gardens–this swath of the ‘burg, bounded roughly by Montrose, Union, Richardson, and Humboldt Streets, was a little bit of Italy in its own right from the 1800s until as late as the 1990s. The north end of Graham Avenue was even christened Via Vespucci to commemorate the historic Italian-American community.
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August 20, 2019

Here’s what you need to know about NYC’s first dog restaurant week

It's officially the dog days of summer. This week, New Yorkers can dine out with their four-legged friends at a number of restaurants during the city's first-ever Dog Restaurant Week. Hosted by Petminded, an organization that helps owners travel with pets, the weeklong event includes special promotions at more than a dozen dog-friendly restaurants across the city.
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August 15, 2019

Columbia’s Manhattanville campus will get a new food hall next year

Image © Frank Oudeman; courtesy of Columbia University A new food hall is slated to open at Columbia University’s Manhattanville campus next year. It doesn’t have a name yet but it will be helmed by chef Franklin Becker—known for his fast-casual lunch chain, Little Beet—and will service Columbia students as well as the general public. Food options may include everything from Southern cuisine to Sicilian-style pizza to Spanish tapas, according to early reports from the Wall Street Journal. Speaking to the Journal, Becker said that bringing in a range of independent vendors—versus national food chains—will raise the bar for campus food.
Here's what we know so far
August 13, 2019

Where I Work: Shelly Fireman’s Redeye Grill has been serving the Carnegie Hall crowd for 25 years

When Sheldon “Shelly” Fireman opened Redeye Grill across from Carnegie Hall 25 years ago, the term "restauranteur" didn't exist. But by that point, he'd already gained local celebrity status for Greenwich Village's all-night Hip Bagel and had the foresight to open Cafe Fiorello near recently completed Lincoln Center. Today, Shelly is the CEO of Fireman Hospitality Group, which operates six restaurants in NYC as well as two on the Potomac River in Maryland. And though he can most definitely be called a restauranteur now, Shelly stands out amongst the myriad food influencers in the city. Though his establishments exude an old-school New York charm and certain nostalgia, he has found the formula to withstand the test of time. After a 2018 kitchen fire, the iconic Redeye Grill reopened in July. We recently sat down to lunch with Shelly to hear more about his story and take a tour of this classic Midtown restaurant.
Have a look around and meet Shelly
August 13, 2019

Exclusive supper club for the ultra-wealthy will open at 35 Hudson Yards this fall

One of the city's most elite supper clubs is set to open this October at 35 Hudson Yards—and early reports say it's so exclusive that even residents of the luxury building (where apartments start at $5.1 million) won't be able to afford a membership. “It’s not for residents,” a source familiar with the project told the New York Post. “It’s for the developer’s super-rich buddies and CEO friends.” Details about the luxe club, which will be called WS New York,  are being kept on the down-low but its website boasts "unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events" offering guests an "insider perspective on rarified worlds."
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August 7, 2019

Astoria food hall opening this fall promises to showcase the diverse cuisines of Queens

Last summer, a developer announced plans to convert a restaurant supply store and warehouse in Astoria into a food hall. Now, after some construction delays, the World Artisan Market is officially moving forward, as Eater NY first reported on Wednesday, with an expected opening date in the late fall. Developed by the EJ Stevens Group, the former warehouse at 34-39 31st Street will be converted into a retail space with 18,000-square-feet of storefronts which will offer a diverse mix of vendors, from Korean barbecue to a French-Scandinavian bakery.
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August 7, 2019

City Winery opens outdoor garden pop-up at Rockefeller Center ahead of move

City Winery’s SoHo location may officially be closed, but that doesn’t mean saying goodbye to the food and wine for which it's known. The restaurant and music venue has opened an outdoor garden pop-up at Rockefeller Center, serving up Mediterranean bites and locally-made wine on tap. As 6sqft previously reported, the restaurant and music venue will soon move from its long-time home on Varick Street to a new spot at Pier 57, after the Walt Disney Corporation purchased the property last year. The new Hudson River Park location isn’t expected to open until 2020. In the meantime, the seasonal pop-up in Midtown will meet your wine needs through the fall.
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August 1, 2019

Katz’s iconic deli fare pops up at The Met this month

Starting August 2, visitors at Manhattan’s venerable Metropolitan Museum of Art will be able to indulge in a taste of the iconic Lower East Side deli in a pop-up within the museum's cafeteria, Food & Wine reports. Through the end of summer, hungry culture vultures can choose from turkey or pastrami sandwiches, potato salad, pickles and a selection of Dr. Brown's soda. “Expert cutters” will even be on-site to serve up the hand-carved platters. The pop-up will occupy a temporary version of the downtown delicatessen, complete with a mini Katz's lightbox on display. The pop-up will be open Thursday through Monday starting at 11:30 A.M.
Still hungry? find out more
July 23, 2019

Waterfront dining options arrive at the ONE°15 marina in Brooklyn Bridge Park

All images courtesy of ONE°15 Brooklyn Marina Just as the summer months are hitting their stride, two food options have arrived at Brooklyn Heights’ ONE°15 Marina in Brooklyn Bridge Park: a waterfront bistro called Estuary and a more casual cafe called Ebb & Flow. With James Beard Award-winning chef Francois Payard as Culinary Director at both locations, the emphasis is on simple dishes highlighting seasonal, local produce, seafood, and meat. Payard is joined by Executive Chef Danny Brown, who earned a Michelin star for his own Danny Brown Wine Bar & Kitchen in Queens.
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July 19, 2019

Where I Work: Inside Monarch Theater, Williamsburg’s new modern Asian restaurant

"Asian fusion" is undoubtedly one of the most popular categories on Seamless, but for restauranteurs Lawrence and Ayako Elliott, it wasn't about following the trends. "When we went out to dinner, we ate mostly [East] Asian food... so we wanted to create a menu that we would find interesting," Lawrence told 6sqft. And this is exactly what they did at their Metropolitan Avenue restaurant Monarch Theater, which opened in February. Not only is the food influenced by traditional East Asian cuisine, but the design of the two-story restaurant--which the Elliots worked on themselves--was inspired by the former theater that occupied the site. Ahead, take a look around and learn more about this new Williamsburg gem.
Look around!
July 16, 2019

Brooklyn Ice Cream Factory proposes new stand just steps from old Fulton Ferry spot

Brooklyn Ice Cream Factory will open a new stand in Dumbo, just steps from its former home at Fulton Ferry Landing. After 17 years of operation in the landmarked Marine Fire Boat Station, the ice cream shop was not chosen by the Brooklyn Bridge Park during last year's request for proposals process. Instead, the organization went with Ample Hills Creamery as the building's new tenant. But according to Brooklyn Eagle, Brooklyn Ice Cream Factory filed plans with the Landmarks Preservation Commission to open a new stand across the street from its old home.
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June 20, 2019

Art Deco-inspired food hall opening in Midtown will offer Filipino fare, Hawaiian bites, and more

Manhattan's Garment District is getting a new food and beverage concept in early September. Located at 231 West 39th Street, The Deco Food + Drink will include a food hall, cocktail bar, and event space aimed at appealing to both office workers in Midtown and tourists known to flock to the neighborhood. On Wednesday, the food hall released its list of vendors and the line-up promises to offer a variety of cuisines, from French baked goods to traditional Filipino fare.
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June 14, 2019

10 businesses including Tracks Bar will be shuttered in $600M Penn Station revamp

Recently-revealed renderings show the final design for the new main entrance to Penn Station. It's no surprise that, as the Wall Street Journal reports, the overhaul will mean the eviction of 10 businesses including popular commuter watering hole Tracks Bar. Real estate developer Vornado will be making the decision about which, if any, of the businesses–other than Tracks, mostly chain restaurants–can return when renovations are done.
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June 12, 2019

Six restaurants to open this fall in Nordstrom’s flagship store at Central Park Tower

Six unique restaurants and bars will set up shop at Nordstrom's flagship store in New York City when it opens in October. Located in the base of the supertall at 225 West 57th Street, known as the Central Park Tower, the 285,000-square-foot Nordstrom takes up seven floors of the building. As Eater NY first reported, the restaurants will be run by two chefs from Seattle: Ethan Stowell and Tom Douglas.
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June 10, 2019

The Four Seasons is closing this week, less than a year after $40M reopening

Less than a year after moving out of the historic Seagram Building and reopening a new space, the famed Four Seasons Restaurant will close Tuesday, the New York Times reported. The news comes after the restaurant reopened last year on East 52nd Street with a $40 million renovation. And last December, former managing partner Julian Niccolini resigned after pleading guilty to sexual assault in 2016.
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June 4, 2019

Dating app Bumble will open a permanent cafe and wine bar in Soho this fall

A dating app wants to make planning first dates in New York City easier by narrowing down the choices of cafes and bars to just one. Bumble, the app that prompts women to make the first move online, is opening a permanent cafe and wine bar in Soho for people to meet, as Bloomberg first reported. Bumble Brew, opening this fall, will operate as a coffee shop during the day, with wine and small plates offered later.
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May 31, 2019

Moishe’s Bakery may get a new life in the East Village

"Formerly Moishe's" is the strangely straightforward name that may soon christen the beloved East Village Kosher bakery. A local tipster and friend of long-time owner Moishe Perlmutter told EV Grieve that Moishe recently let him know that a new group of bakers would be taking over the location. He said they'll still serve baked goods and coffee and he may stay involved in some limited capacity. After 42 years in business, the bakery closed its doors in March after Moishe decided to retire.
Get the scoop
May 28, 2019

A new food pop-up at Chelsea Market will provide temporary rent-free space for culinary entrepreneurs

The East Harlem-based culinary nonprofit Hot Bread Kitchen has opened a new pop-up space in Chelsea Market that will host a rotating cast of alums from its incubator program, which provides training and low-cost kitchen rental facilities to culinary entrepreneurs. Up first is Gorsha, a fast-casual Ethiopian restaurant from Hiyaw Gebreyohannes, which will take residence in the space through October 31st. As the WSJ first reported, this reflects a new trend among food halls who are offering rent-free spaces to food startups in exchange for fresh flavors and ideas.
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May 23, 2019

Asian food hall and performance space could come to Flushing’s Sky View Parc

According to The Real Deal, developer Blackstone will be opening an upscale food hall at Flushing's Shops at Skyview, a large shopping mall with big-box stores such as Target, BJ's, and Nordstrom Rack that's part of the larger Sky View Parc luxury condo development. In addition to plans for "chef-driven" and "fast-cash" food offerings, performance spaces and nightlife events are also in the works. And according to the group who will be curating the food hall, it's taking inspiration from San Francisco's popular Chinese marketplace.
More details ahead
May 22, 2019

Street food competition Vendy Awards will host its final event this fall

The annual competition celebrating New York City street vendors will end this fall after 15 years. The last Vendy Awards ever will be held on Governors Island on September 21, providing one last chance to enjoy one of the city's greatest food events. The competition, organized by the Street Vendor Project at the Urban Justice Center, launched with just four vendors in 2005. It has since grown to feature vendors from across the city, serving nearly two thousand hungry foodies annually, and becoming a career launch pad for vendors.
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May 14, 2019

See inside the newly-opened Essex Street Market

The latest version of the Lower East Side's beloved Essex Street Market, its name streamlined to simply Essex Market, opened Monday in its new home inside the Essex Crossing development at 88 Essex Street. It's triple the size of the original market, from which 21 vendors (yes, Shopsin's remains) have moved in, along with 18 new stalls and two full-service restaurants. The old market officially closed its doors on May 5, making this the first new public market to open in the city since 1955.
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May 13, 2019

Carnegie Deli and ‘Mrs. Maisel’ team up on a pastrami food truck this week

If you watched "The Marvelous Mrs. Maisel," you know that Midge loves herself a good old pastrami sandwich when she dines at her favorite Jewish deli, which is why the iconic Carnegie Deli is back for its second pop-up with Amazon. Ahead of the second season's launch in December, the former Midtown deli (which closed in 2016 after 80 years) returned for an eight-day stint in a Nolita storefront. And now Prime Video has created a Carnegie Deli food truck so that New Yorkers "can enjoy the 'sandwich worth the schlep' without too much of a schlep." From today until Wednesday the retro pink truck will be serving up two signature sandwiches, black-and-white cookies, and vintage sodas.
Get your order ready
May 9, 2019

A mini-Smorgasburg is coming to Hudson Yards

At least this means there will be more affordable bites at the far west side mega-development. As first reported by Eater, open-air food market Smorgasburg will be setting up shop at Hudson Yards every Tuesday and Wednesday this spring/summer, starting next week. In addition to offering less-expensive options (say than, $17.50 fava beans and $14 sides of fries), the market will also bring some local flavor to the corporate complex, from Queens-based Destination Dumplings to the Red Hook Lobster Pound.
Check out the list of vendors
May 2, 2019

Halal Guys, Empanada Mama, and more are coming to the TWA Hotel

In just two weeks, the famous Eero Saarinen-designed TWA terminal at JFK Airport will be reopened for the first time in 18 years, rechristened as the Jet Age-throwback TWA Hotel. There have been several announcements in recent months, from the opening of reservations to the unveiling of the rooftop infinity pool and observation deck, and now we have even more details on everyone's favorite topic--food. The terminal's famous Departures Hall, where TWA travelers originally checked in for flights, will be transformed into a small dining hall with offerings from four local mini-chains--The Halal Guys, Empanada Mama, Earl of Sandwich, Playa Bowls, and Fresh & Co.
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