food halls

Restaurants, Union Square

Zero Irving, 124 East 14th Street, Union Square, Union Square Tech Hub, GVSHP

Rendering of Zero Irving courtesy of RAL Development Services

Pioneering food hall operator Urbanspace is opening its latest outpost at Union Square reports the NY Post. They’ve leased 10,000 square feet at Zero Irving, the contested tech hub on 14th Street that will serve as office space, a technology training center and incubator, co-working spaces, and an event space when it opens in the first half of 2021.

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Restaurants

Outdoor dining comes to two NYC food halls

By Devin Gannon, Mon, August 3, 2020

The Market Line Patio; Credit: Greater Studio

With nearly 10,000 New York City restaurants open for outdoor dining, now even food halls are getting in on the Open Restaurants program. The Market Line at Essex Crossing on Friday opened a spacious outdoor patio and a menu made up of a mix of vendors from the Lower East Side food hall. And Time Out Market will reopen its fifth-floor rooftop and seating along the waterfront in Dumbo this week.

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Midtown West, Restaurants

pennsy, new york food halls, nyc food halls

Photo via The Pennsy

The retail landscape around Penn Station is set for some changes. The Pennsy Food Hall right above the station will be closing its doors for good on March 31, Commercial Observer reports. The 8,000-square-foot food hall opened at Vornado Realty Trust’s 2 Penn Plaza four years ago with a mix of vendors and late-night hours to draw in delayed commuters as well as pre-concert and post-game crowds. The closure is hitting vegan eatery Cinnamon Snail especially hard—the company has confirmed it will be shutting down all operations after The Pennsy shutters. The news came on the same day that the Kmart across the street announced it would close after 24 years at One Penn Plaza.

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Midtown West, Restaurants

See inside Urbanspace’s new food hall in Midtown West

By Alexandra Alexa, Fri, January 10, 2020

Urbanspace, 152 West 52 Street, Food Halls, Midtown west

Photos by Laura Fontaine

A new Urbanspace food hall opened up in Midtown on Wednesday with 15 vendors and plenty of options for the lunch crowd and beyond. It’s the fourth permanent location for the company that’s also behind many of New York City’s seasonal markets and food halls. Located in the space formerly occupied by Bobby Flay’s Bar Americain at 152 West 52nd Street, the list of vendors offers a mix of new and established names “aimed to cater to New Yorkers and visitors alike,” most notably classic Flatiron sandwich shop Eisenberg’s first offshoot.

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Midtown West, Restaurants

Photo by Max Lau

A new food hall opened this month in Manhattan’s Garment District, adding some bold flavors to the mostly lackluster options in the neighborhood. Located at 231 West 39th Street, The Deco Food + Drink features eight family-owned vendors, a cocktail bar, and event space. An ode to 1920s New York, the Carpenter & Mason-designed space features an Art Deco aesthetic, with geometric tiles, bright blues, and brass accents framing each section.

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DUMBO, Events, Restaurants

Photo: Time Out/Ali Garber

Ever since Instagram made popular Midtown bar 230 Fifth’s rooftop “igloos” an international sensation, other drinking and dining establishments have been hopping on the dome train, too. The latest comes from Dumbo’s Time Out Market food hall, where guests can enjoy a special wintery cocktail menu in an enclosed bubble overlooking the Manhattan Bridge and skyline. Called the Rooftop Iglounge, the three domes are available on a first-come basis and can each accommodate eight guests.

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Lower East Side, Restaurants

Photo courtesy of QuallsBenson

After years of anticipation, The Market Line food hall at Essex Crossing is officially open to the public today. Like most large-scale food halls in the city, there are plenty of options to choose from (24, to be exact), and the space is a stylish spot to hang out. But where The Market Line is most successful is in its curation of “locally-sourced vendors and restaurants reflecting the character, culture and grit of the Lower East Side,” as the press release says. From long-time local favorites like Nom Wah and the Pickle Guys to establishments that are important to the cultural history of other NYC neighborhoods–the Upper East Side’s Schaller & Weber and the East Village’s Veselka–to newcomers making their mark on the small-business food scene, The Market Line really does feel like a neighborhood space.

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City Living, Lower East Side, Restaurants

Market Line, Essex Crossing, Food Halls, Lower East Side

Images courtesy of QuallsBenson

A few months after it was initially expected, Essex Crossing’s expansive and bazaar-like food hall, The Market Line, finally has an opening date. Phase one of the rollout is set to open its doors to the public on November 22, offering an initial mix of 30+ local vendors and restaurants, including NYC institutions like Ukrainian diner Veselka, family-run German butcher shop and Grocer Schaller & Weber, and 1920s tea parlor and bakery turned hip dim sum eatery Nom Wah.

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Midtown West, Restaurants

Urbanspace will open two new Midtown food halls

By Dana Schulz, Tue, November 5, 2019

Urbanspace Vanderbilt, photo by Shinya Suzuki / Flickr

Though most New Yorkers know the company Urbanspace for its food halls, it actually started out when founder Eldon Scott set up the Grand Central and Union Square holiday markets in 1993. Now, the company has holiday markets in Columbus Circle and Bryant Park, runs seasonal pop-up food markets like those at Madison Square and the Garment District, and has expanded to DC and Chicago. Scott smartly opened his first permanent food market, Urbanspace Vanderbilt, in 2015 adjacent to Grand Central, and in 2017, opened another at Lexington Avenue and 51st Street. Back in January, Urbanspace announced another Midtown location on 52nd Street between 6th and 7th Avenues, and just yesterday, Commercial Observer reported that they’d open their fourth location just two blocks away on 50th Street.

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Featured Story

Features, hudson yards, Restaurants, Where I Work

All photos taken by James and Karla Murray exclusively for 6sqft.

When New York Times food critic Pete Wells visited José Andrés’ Mercado Little Spain, he declared that it had “more great food and drinks per square foot than anywhere else in New York.” From Ibérico hams and Peking duck to the seemingly simple yet ever-pleasing pan con tomate, the food at Hudson Yards’ Spanish market has certainly made its mark on the gastronomy scene. But what sets Andrés apart from other chefs and restauranteurs is his entire vision. Mercado Little Spain is designed as a series of “streets,” with the various kiosks leading guests on a curated experience. Most of the design elements and materials were sourced from Spain, and the artists commissioned represent different regions of the country.

To bring his vision to life, Andrés assembled a stellar team, including Michael Doneff, the Chief Marketing Officer at his ThinkFoodGroup; Juli Capella, co-founder of Spanish architecture and design firm Capella Garcia Architecture; and NYC-based design studio (and NYC food hall experts) ICRAVE. Ahead, take a behind-the-scenes tour of Mercado Little Spain and hear from all these amazing and talented collaborators on what it was like working on the project.

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