When you can’t stand to eat any more Thanksgiving leftovers, head to Sunset Park on Saturday for the grand opening of Japan Village, a massive Japanese-themed marketplace. Measuring 20,000 square feet, the market is located within Industry City, the 16-building complex of creative office space along the Brooklyn waterfront. Japan Village includes food stalls with 11 tasty vendors, a restaurant and cocktail bar, a Japanese liquor store, and the largest Japanese grocery store in New York City.
Via Time Out Market
From the company that tells us where and what to dine in New York City, comes a brand new food hall with some seriously good eats. Time Out Group, the company behind freebie magazine Time Out New York, on Tuesday revealed the first group of chefs and concepts coming to its 21,000-square-foot space in Dumbo, expected to open in the spring. From NYC classics like the Mermaid Oyster Bar and Clinton St. Baking Co. & Restaurant to newbies like Alta Calidad, Time Out Market will offer a wide array of delicious bites.
Photo via Flickr cc
In a not-very-surprising move, foodie phenom Smorgasburg has announced that it will open indoor markets in Fort Greene and Williamsburg this winter, according to Eater. Since first opening as an outcrop of Brooklyn Flea in 2011, Smorgasburg has grown to operate seasonal outdoor markets in Williamsburg, Prospect Park, Brooklyn Flea, as well as the indoor Berg’n food hall and even another outdoor market in Downtown LA. Their newest spots will be a 25,000-square-foot space in the Atlantic Center mall across from the Barclays Center and a night market in collaboration with Vice Media at their Williamsburg event space Villian. The latter will also have a full bar, DJs, and art exhibitions.
Rendering via Vice/Munchies
Is NYC’s biggest food hall coming to New Jersey?! According to Eater, that may be the case. They report that the long-stalled (16 years, to be exact) American Dream mall planned for the site next to MetLife Stadium in East Rutherford will have 50 grab-and-go options, 20 full-service restaurants, a Vice-branded food hall, and the world’s first Kosher food hall. This is in addition to the $3 billion, 4.5 million-square-foot shopping mall’s insane amenities like the largest indoor ski slope in the western hemisphere, an NHL-sized ice rink, a 4-D movie theater, a LEGOLAND, and an eight-acre Nickelodeon water park and theme park.
Photo via Flickr cc
Shake Shack, Irving Farm coffee, La Chula taqueria–these sound like your typical food hall staples, but this time they’re not in a Brooklyn warehouse or a trendy new building, but in LaGuardia Airport. Governor Cuomo announced today the lineup of in-state food purveyors for Terminal B, which will open in phases starting later this year as part of his massive $8 billion overhaul of LaGuardia. When complete, the entire new airport will have a total of 50 new restaurants, shops, and services, many of which will be local small businesses.
Rendering via Vass Stevens
A new food hall is coming to the Astoria–Long Island City border in Queens, the Commercial Observer reported on Tuesday. Developer Vass Stevens Group is in the process of converting a former print shop, dollar store and restaurant supply store at 34-39 31st Street into a retail space with eight 2,000-square-foot storefronts. The interiors of the single-story building have been demolished and renovations, which will add new glass storefronts and doors, are set to begin soon.
Images via Bronx Night Market
Starting at 4pm tomorrow, June 30th, the Bronx Night Market will officially be open for business in Fordham Plaza. The first of its kind in the borough, the free open-air market will have 40 vendors, 99 percent of which will be from the area, who will serve up “dishes and libations from all corners of the world with an unmatchable layer of authenticity and passion.” Not only will the items be priced reasonably, from about $3 to $7, but there will also be handcrafted items for sale and live entertainment from local performers.
Images via Bronx Night Market
Move over, Queens. The Bronx is getting an open-air, night market next month, the first of its kind to come to the borough. Setting up shop in Fordham Plaza, the festival will include food and craft beverages from more than 35 vendors, handcrafted items and live entertainment (h/t amNY). The event is free to attend and will run starting June 30 through October, happening on the last Saturday of every month.
Di Fara, considered one of the best pizzerias in NYC, will open at the Williamsburg food hall; photo via apasciuto on Flickr
Does New York City really need another food hall? Before answering, check out the list of impressive vendors setting up shop in Williamsburg’s new food hall at the end of May. The line-up includes iconic Di Fara pizza from Midwood, James Beard-nominated baker Zachary Golper’s Bien Cuit, Brooklyn ramen shop Chuko, Greenwich Village’s Corner Bistro and over a dozen more well-established food and retail vendors, according to Eater NY. Developer LENY market agency MRKTPL will open the doors on May 29 to its 15,000-square-foot indoor space at 103 North 3rd Street, where it will share a space with popular Radegast Hall & Biergarten, with a limited-vendor menu. Starting June 4, the North 3rd Street Market’s hours will be extended and the full roster of vendors will be ready to serve up some tasty fare.
Photo via Wikimedia
According to a recent report by Food Truck Nation, New York City takes 9th out of the top places to run a food truck. The report ranks three categories: ease of obtaining permits and licenses, complying with restrictions and operating a food truck. And with a composite score of nine, NYC is falling behind other cities, specifically Portland, Denver and Orlando which take the top three spots, respectively. Based on the data, obtaining permits and licenses is what drags the city’s scores down, falling to spot 26. Some cities have many fewer barriers to entry. For example, Denver requires ten different procedures to obtain a license, whereas Boston has a whopping 32. Unsurprising, Denver has 594 food trucks in operation.
But Adam Sobel, the owner of Cinnamon Snail, the vegan food truck which is ranked as the top food truck in the New York City by The Daily Meal, has stopped running its food truck business on the streets of New York. Sobel only uses his food trucks for special events a few days a week, like farmers markets, because he says that every food truck on the streets of New York is basically illegal.