Photos by Laura Fontaine
A new Urbanspace food hall opened up in Midtown on Wednesday with 15 vendors and plenty of options for the lunch crowd and beyond. It’s the fourth permanent location for the company that’s also behind many of New York City’s seasonal markets and food halls. Located in the space formerly occupied by Bobby Flay’s Bar Americain at 152 West 52nd Street, the list of vendors offers a mix of new and established names “aimed to cater to New Yorkers and visitors alike,” most notably classic Flatiron sandwich shop Eisenberg’s first offshoot.
Photo by Max Lau
A new food hall opened this month in Manhattan’s Garment District, adding some bold flavors to the mostly lackluster options in the neighborhood. Located at 231 West 39th Street, The Deco Food + Drink features eight family-owned vendors, a cocktail bar, and event space. An ode to 1920s New York, the Carpenter & Mason-designed space features an Art Deco aesthetic, with geometric tiles, bright blues, and brass accents framing each section.
Photo: Time Out/Ali Garber
Ever since Instagram made popular Midtown bar 230 Fifth’s rooftop “igloos” an international sensation, other drinking and dining establishments have been hopping on the dome train, too. The latest comes from Dumbo’s Time Out Market food hall, where guests can enjoy a special wintery cocktail menu in an enclosed bubble overlooking the Manhattan Bridge and skyline. Called the Rooftop Iglounge, the three domes are available on a first-come basis and can each accommodate eight guests.
Photo courtesy of QuallsBenson
After years of anticipation, The Market Line food hall at Essex Crossing is officially open to the public today. Like most large-scale food halls in the city, there are plenty of options to choose from (24, to be exact), and the space is a stylish spot to hang out. But where The Market Line is most successful is in its curation of “locally-sourced vendors and restaurants reflecting the character, culture and grit of the Lower East Side,” as the press release says. From long-time local favorites like Nom Wah and the Pickle Guys to establishments that are important to the cultural history of other NYC neighborhoods–the Upper East Side’s Schaller & Weber and the East Village’s Veselka–to newcomers making their mark on the small-business food scene, The Market Line really does feel like a neighborhood space.
Check out all the vendors
Images courtesy of QuallsBenson
A few months after it was initially expected, Essex Crossing’s expansive and bazaar-like food hall, The Market Line, finally has an opening date. Phase one of the rollout is set to open its doors to the public on November 22, offering an initial mix of 30+ local vendors and restaurants, including NYC institutions like Ukrainian diner Veselka, family-run German butcher shop and Grocer Schaller & Weber, and 1920s tea parlor and bakery turned hip dim sum eatery Nom Wah.
Urbanspace Vanderbilt, photo by Shinya Suzuki / Flickr
Though most New Yorkers know the company Urbanspace for its food halls, it actually started out when founder Eldon Scott set up the Grand Central and Union Square holiday markets in 1993. Now, the company has holiday markets in Columbus Circle and Bryant Park, runs seasonal pop-up food markets like those at Madison Square and the Garment District, and has expanded to DC and Chicago. Scott smartly opened his first permanent food market, Urbanspace Vanderbilt, in 2015 adjacent to Grand Central, and in 2017, opened another at Lexington Avenue and 51st Street. Back in January, Urbanspace announced another Midtown location on 52nd Street between 6th and 7th Avenues, and just yesterday, Commercial Observer reported that they’d open their fourth location just two blocks away on 50th Street.
, Wed, September 25, 2019
All photos taken by James and Karla Murray exclusively for 6sqft.
When New York Times food critic Pete Wells visited José Andrés’ Mercado Little Spain, he declared that it had “more great food and drinks per square foot than anywhere else in New York.” From Ibérico hams and Peking duck to the seemingly simple yet ever-pleasing pan con tomate, the food at Hudson Yards’ Spanish market has certainly made its mark on the gastronomy scene. But what sets Andrés apart from other chefs and restauranteurs is his entire vision. Mercado Little Spain is designed as a series of “streets,” with the various kiosks leading guests on a curated experience. Most of the design elements and materials were sourced from Spain, and the artists commissioned represent different regions of the country.
To bring his vision to life, Andrés assembled a stellar team, including Michael Doneff, the Chief Marketing Officer at his ThinkFoodGroup; Juli Capella, co-founder of Spanish architecture and design firm Capella Garcia Architecture; and NYC-based design studio (and NYC food hall experts) ICRAVE. Ahead, take a behind-the-scenes tour of Mercado Little Spain and hear from all these amazing and talented collaborators on what it was like working on the project.
Photos courtesy of Chelsea Market
New York City’s OG food hall, Chelsea Market, is set to expand in September. The market’s lower level, known as The Chelsea Local, will nearly double in size—from 13,000 square feet to 25,000 square feet—and add a range of new vendors, including Black Seed Bagels, Las Delicias Patisserie, and Pearl River Mart Foods, a new grocery from Asian emporium Pearl River Mart. The addition will bring the market’s total size up to 135,000 square feet, easily making it the largest food hall in the city.
Rendering of the Market Building from 2017 LPC presentation materials by Gensler
The creator behind City Point’s DeKalb Market Hall has signed a 15-year lease to open a 10,000-square-foot food hall at the retail annex of the landmarked Citigroup tower at 601 Lexington Avenue. As The Real Deal reported, Anna Castellani’s company, Local Culture Management, opened the popular Downtown Brooklyn market in 2017 with 40 vendors. She’s expected to bring a similar vibe to Midtown with her latest creation, which will be called “The Hugh” and is scheduled to open in just three to four months.
More details ahead
Image © Frank Oudeman; courtesy of Columbia University
A new food hall is slated to open at Columbia University’s Manhattanville campus next year. It doesn’t have a name yet but it will be helmed by chef Franklin Becker—known for his fast-casual lunch chain, Little Beet—and will service Columbia students as well as the general public. Food options may include everything from Southern cuisine to Sicilian-style pizza to Spanish tapas, according to early reports from the Wall Street Journal. Speaking to the Journal, Becker said that bringing in a range of independent vendors—versus national food chains—will raise the bar for campus food.
Here’s what we know so far