All photos courtesy of F. Becker Hospitality
It’s been nearly three years since Columbia University was joined by architect Renzo PIano as he unveiled his third and final building at the school’s Manhattanville campus. And now, Piano’s Jerome L. Greene Science Center will welcome a new ground-floor tenant that’s sure to be popular among both students and local residents. Opening Friday, Manhattanville Market is a new food hall from chef Franklin Becker of fast-casual chain the Little Beet.
As New York City restaurants continue to face an uncertain future, a new food hall in Queens is defying the odds. The Jacx & Co opened on Wednesday at 28-17 Jackson Avenue in Long Island City, part of a mega-development from Tishman Speyer. The opening line up of eateries includes a mix of established NYC vendors and some newbies, including Crif Dogs, Beebe’s, Taïm, Fieldtrip, Ghaya, Lotus + Cleaver, and Méxology.
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Rendering of Zero Irving courtesy of RAL Development Services
Pioneering food hall operator Urbanspace is opening its latest outpost at Union Square reports the NY Post. They’ve leased 10,000 square feet at Zero Irving, the contested tech hub on 14th Street that will serve as office space, a technology training center and incubator, co-working spaces, and an event space when it opens in the first half of 2021.
The Market Line Patio; Credit: Greater Studio
With nearly 10,000 New York City restaurants open for outdoor dining, now even food halls are getting in on the Open Restaurants program. The Market Line at Essex Crossing on Friday opened a spacious outdoor patio and a menu made up of a mix of vendors from the Lower East Side food hall. And Time Out Market will reopen its fifth-floor rooftop and seating along the waterfront in Dumbo this week.
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Photo via The Pennsy
The retail landscape around Penn Station is set for some changes. The Pennsy Food Hall right above the station will be closing its doors for good on March 31, Commercial Observer reports. The 8,000-square-foot food hall opened at Vornado Realty Trust’s 2 Penn Plaza four years ago with a mix of vendors and late-night hours to draw in delayed commuters as well as pre-concert and post-game crowds. The closure is hitting vegan eatery Cinnamon Snail especially hard—the company has confirmed it will be shutting down all operations after The Pennsy shutters. The news came on the same day that the Kmart across the street announced it would close after 24 years at One Penn Plaza.
Photos by Laura Fontaine
A new Urbanspace food hall opened up in Midtown on Wednesday with 15 vendors and plenty of options for the lunch crowd and beyond. It’s the fourth permanent location for the company that’s also behind many of New York City’s seasonal markets and food halls. Located in the space formerly occupied by Bobby Flay’s Bar Americain at 152 West 52nd Street, the list of vendors offers a mix of new and established names “aimed to cater to New Yorkers and visitors alike,” most notably classic Flatiron sandwich shop Eisenberg’s first offshoot.
Photo by Max Lau
A new food hall opened this month in Manhattan’s Garment District, adding some bold flavors to the mostly lackluster options in the neighborhood. Located at 231 West 39th Street, The Deco Food + Drink features eight family-owned vendors, a cocktail bar, and event space. An ode to 1920s New York, the Carpenter & Mason-designed space features an Art Deco aesthetic, with geometric tiles, bright blues, and brass accents framing each section.
Photo: Time Out/Ali Garber
Ever since Instagram made popular Midtown bar 230 Fifth’s rooftop “igloos” an international sensation, other drinking and dining establishments have been hopping on the dome train, too. The latest comes from Dumbo’s Time Out Market food hall, where guests can enjoy a special wintery cocktail menu in an enclosed bubble overlooking the Manhattan Bridge and skyline. Called the Rooftop Iglounge, the three domes are available on a first-come basis and can each accommodate eight guests.
Photo courtesy of QuallsBenson
After years of anticipation, The Market Line food hall at Essex Crossing is officially open to the public today. Like most large-scale food halls in the city, there are plenty of options to choose from (24, to be exact), and the space is a stylish spot to hang out. But where The Market Line is most successful is in its curation of “locally-sourced vendors and restaurants reflecting the character, culture and grit of the Lower East Side,” as the press release says. From long-time local favorites like Nom Wah and the Pickle Guys to establishments that are important to the cultural history of other NYC neighborhoods–the Upper East Side’s Schaller & Weber and the East Village’s Veselka–to newcomers making their mark on the small-business food scene, The Market Line really does feel like a neighborhood space.
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Images courtesy of QuallsBenson
A few months after it was initially expected, Essex Crossing’s expansive and bazaar-like food hall, The Market Line, finally has an opening date. Phase one of the rollout is set to open its doors to the public on November 22, offering an initial mix of 30+ local vendors and restaurants, including NYC institutions like Ukrainian diner Veselka, family-run German butcher shop and Grocer Schaller & Weber, and 1920s tea parlor and bakery turned hip dim sum eatery Nom Wah.