To fully experience New York City, you have to eat. And then eat some more. So inextricably linked with its food, the city’s social and cultural history requires an exploration of its endless cuisines. And while street food is not unique to New York, the city provides some of the most diverse dining options in the world, with over 10,000 people make a living by street vending. But this tradition dates all the way back to the 1600s when European settlers enjoyed eating shellfish on the streets. Food vendors took on a more formal incarnation in the early 1800s on the Lower East Side and have changed with every new immigrant group that’s landed here since. From oysters and knishes to hot dogs and Halal, the city’s street vendors reflect its constant evolution and also what brings New Yorkers together.
Long Island City, New York City’s fastest growing neighborhood, shows no signs of slowing down. Following the completion of Jackson Park, the residential phase of Tishman Speyer Properties’ massive Gotham Center development, renderings have been revealed for their creative office space across the street at 28-01 Jackson Avenue. As CityRealty learned, the development, called the JACX, consists of two identical towers that will include over 40,000 square feet of retail space, with a gourmet market, food hall, dining, and boutique fitness centers, as well as a one-acre rooftop terrace.
New York City’s furor for food halls has not fizzled out quite yet. Construction is currently in progress for the North End Food Hall in Washington Heights at 4300 Broadway and 183rd Street. Set to be the largest food and beer hall in upper Manhattan, the space stretches 6,000 square feet and will feature locally sourced and sustainable goods. As Eater NY learned, seven kiosks will serve everything from fair-trade coffee and craft beer to organic barbecue and burgers.
Two Waterline Square; Image: Noe & Associates with The Boundary
GID Development Group announced today that the Upper West Side‘s Waterline Square mega-development will be getting the first-ever experiential food market by the Cipriani family. Located within Two Waterline Square, the new Cipriani food hall will be designed by London-based interior designer Martin Brudnizki. Within the 28,000-square-foot space will be a large-format culinary experience with multiple food and beverage establishments including a market, restaurants, and casual outlets.
Yesterday, it was announced that celebrity chef José Andrés, credited with bringing the small-plate concept to the U.S., will be opening a massive Spanish food hall at Hudson Yards, closing a deal for the 35,000-square-foot space at 10 Hudson Yards that Shake Shack guru Danny Meyer had previously been in talks for. On the heels of the news, developers Related Companies and Oxford Properties Group released new renderings of the retail and restaurant spaces coming to the mega-development (h/t Curbed), most of which will be located in the “Shops and Restaurants at Hudson Yards,” a seven-story building that will hold the majority of the 25 restaurants and anchor tenant Neiman Marcus.
Conceptual rendering courtesy of Raft Architects
While many residential and commercial projects are underway in the South Bronx, the neighborhood continues to lack diverse food choices for its residents. Hoping to bring more variety to the Hunts Point community, Majora Carter--a revitalization adviser and developer who’s also behind the nearby transformation of the former Spofford Juvenile Detention Center into a $300 million mixed-use affordable housing complex–is partnering with Slayton Ventures to create a hip new dining spot in an empty railway station. As reported by the Wall Street Journal, the $2 million project will restore the former Amtrak-owned building, which was designed by Cass Gilbert, beginning this summer and is expected to be completed in the fall.
Residential tower at 28-10 Jackson Avenue (L); Commercial tower at 28-07 Jackson Avenue (R). Via Tishman Speyer
There are currently nearly 30 under-construction and proposed projects in Long Island City, which, as 6sqft recently described “is sprouting a small city worth of skyscrapers, ushering in thousands of new residents, hundreds of hotel rooms, and a few hundred thousand square feet of office space.” Two big-time projects come from Tishman Speyer Properties, who are erecting a trio of slab residential towers that will together usher in 1,900 new apartments. In a Wall Street Journal piece today, we get a first look at this glassy consortium, along with new details about the developer’s adjacent two-towered commercial project that will be home to WeWork, Macy’s, and yet another food hall.
Controversial South Bronx Developer Keith Rubenstein of Somerset Partners has purchased a 16,000-square-foot warehouse (expandable to 30,000 square feet) at 9 Bruckner Boulevard for $7.5 million and intends to create a Gansevoort Market-style food hall called Bruckner Market, reports The Real Deal.
According to the developer, who purchased two other South Bronx waterfront sites last year, the space will offer a fresh food market, kiosks and restaurants and may have a beer garden, though he made a point of addressing how the new addition will affect the community: “It will provide great food and beverage options at affordable prices for the existing community and new community.”
At the crossroads of Fort Greene, Downtown Brooklyn, and the BAM Cultural District, The Ashland rises. Next Tuesday, July 19, the 53-story, 586-unit tower will open its leasing office to prospective renters interested in its one-, two- and three-bedroom no-fee apartments, priced from $2,600/month for studios to $7,500/month for three-bedrooms. Previously, 282 apartments went online through the city’s affordable housing lottery.
To coincide with the grand opening, the Gotham Organization-developed and managed building has also launched its full website, providing us a bundle of new renderings of the exterior, the apartments, and the 17,000-square-foot marketplace that will open along its ground floor.
After announcing two weeks ago that they’d be launching a free shuttle service to connect with 13 subway lines, the Brooklyn Navy Yard has now released additional details about the shuttle, as well as new renderings of Building 77’s $185 million renovation, reports Brownstoner. The 1,000,000-square-foot structure, a former ammunition depot, is the largest on the site, and when it reopens in 2017 it will offer luxury commercial space, a 16,000-square-foot rooftop, and its hotly anticipated food hall to be anchored by Lower East Side mainstay Russ & Daughters. The shuttle will have WiFi and will also connect to the LIRR. Additionally, the Navy Yard will get seven Citi Bike kiosks and 1,600 parking spaces.