Food Halls

New details revealed for Pier 17, the foodie oasis coming to the South Street Seaport

A rendering of Pier 17’s proposed temporary rooftop structure via LPC/ Howard Hughes Corp.

February 27, 2018

New details revealed for Pier 17, the foodie oasis coming to the South Street Seaport

The Howard Hughes Corporation has worked since 2010 to revitalize the Seaport District as a destination for New Yorkers, bringing more than 400,000 square feet of cultural and culinary space to the waterfront. The highlight of the $731 million redevelopment remains Pier 17, a four-story building designed by Achim Menges with a see-through canopy, dining options, an iPic theater, retail and more. The Landmarks Preservation Commission approved the revised designs for the project in December and the New York Post has just learned more information about the project's timeline, with nearly everything set to open at some point this year.
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February 7, 2018

New details and renderings for Essex Crossing’s Market Line, NYC’s largest food hall

By Dana Schulz

It's been over a year since we got our first look at Market Line, the 150,000-square-foot market that will anchor the Essex Crossing mega-development. It will serve as the new home for the Lower East Side's iconic, 76-year-old Essex Street Market and boast two indoor parks, a beer garden, 150 food vendors, and 20 retail spaces--all adding up to the city's largest food hall. Eater now has spotted a fresh set of renderings of Market Line, as well as the first vendor announcement. Among those who will be hawking their grub are Queens' famed taco spot Tortilleria Nixtamal, the Upper East Side's 100-year-old German meat market Schaller & Weber, and the East Village's Ukrainian institution Veselka.
Check out the other vendors and more renderings

South Bronx complex with 1,045 housing units and nation’s first Hip-Hop museum gets new rendering

Rendering of Bronx Point courtesy of S9 Architecture

January 17, 2018

South Bronx complex with 1,045 housing units and nation’s first Hip-Hop museum gets new rendering

By Devin Gannon

A new rendering of Bronx Point, a mixed-use development planned for the South Bronx waterfront, has been unveiled, providing a closer look at L+M Development Partner and Type A Projects' plan to bring over 1,000 units of housing, a food hall and the country's first brick-and-mortar museum designated to Hip-Hop to the neighborhood. As YIMBY reported, the housing will be delivered in two phases, with the first bringing 600 units of permanent affordable public housing by 2022. The second phase is expected to wrap up about three years after the first. Designed by S9 Architecture, the complex will include a new waterfront esplanade, state-of-the-art multiplex theater, flashy outdoor performance area and educational spaces.
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A massive Japanese-themed food hall is coming to Sunset Park’s Industry City

Courtyard at Industry City, photo courtesy of Industry City

October 20, 2017

A massive Japanese-themed food hall is coming to Sunset Park’s Industry City

By Devin Gannon

A 20,000 square foot Japanese food market will open in the Sunset Park neighborhood of Brooklyn next year, adding to New York City's growing infatuation with food halls. The market, called Japan Village, will set up shop in Industry City, a sprawling 16-building, 6.5 million-square-foot complex of creative office space. In addition to the food hall serving up authentic dining options, Japan Village will include an izakaya restaurant, a sake store and a specialty grocery store.
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Real Estate Trends

MTA will replace Grand Central Terminal’s old eateries with more ritzy ones

Grand Central Terminal, photo via NYC & Company

October 12, 2017

MTA will replace Grand Central Terminal’s old eateries with more ritzy ones

By Devin Gannon

At Grand Central Terminal, it’s in with the new, out with the old. The Metropolitan Transportation Authority said it will replace stores that have served the busy terminal’s commuters for over two decades--Junior’s, Two Boots Pizza, Grand Harvest Wines--with more upscale shops. As the New York Post reported, new stores include Art Bird & Whiskey Bar, run by Oprah Winfrey’s former personal chef, Art Smith, and Tartinery, an open-face sandwich vendor. The restaurant refashioning process is expected to run through 2018.
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October 10, 2017

A borough-by-borough guide to NYC’s food halls

By Devin Gannon

Cronuts. Raclette. Poke bowls. Avocado toast. While the list of trendy cuisines making a splash in New York City’s food scene appears endless, food halls are making it easier for New Yorkers to try a bit of everything all under one roof. The city is experiencing a boom in this casual dining style; real estate developers opt to anchor their buildings with food halls, as all-star chefs choose food halls to serve their celebrated dishes. Ahead, follow 6sqft’s guide to the city’s 24 current food halls, from old standby Chelsea Market to Downtown Brooklyn’s new DeKalb Market, as well as those in the pipeline, planned for hot spots like Hudson Yards and more far-flung locales like Staten Island.
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Huge South Bronx affordable housing complex will include Hip Hop Museum, food hall, and more

Rendering via S9 Architecture

September 22, 2017

Huge South Bronx affordable housing complex will include Hip Hop Museum, food hall, and more

By Dana Schulz

A vacant waterfront site in the booming South Bronx will give way to an enormous affordable housing complex with 1,045 residential units, a home for the much-hyped Universal Hip-Hop Museum, a waterfront esplanade and outdoor performance space, a multiplex theater, and, of course, a food hall, in this case curated by Anna Castellani of Brooklyn's wildly popular Dekalb Market Hall. The Real Deal reports that L+M Development Partners won the bid for the $200 million project, dubbed Bronx Point, which is located adjacent to Mill Pond Park and the 145th Street Bridge that runs into Manhattan.
More details ahead

September 18, 2017

Jersey City’s Harborside boardwalk to get $75M makeover and new food hall

By Dana Schulz

Over the past two decades, the Jersey City waterfront has seen a huge boom in both residential and commercial development, revealing an entirely new skyline of tall, glassy towers. And now real estate investor Mack-Cali wants to embrace this waterfront location in the way that new large-scale developments are doing in Manhattan (Waterline Square) and Brooklyn (Domino Sugar Factory). The firm's $75 million plan will piggyback on next month's opening of a new New York Waterway ferry station there and transform the waterfront promenade in front of their 4.3 million-square-foot Harborside office complex into a "one-of-a-kind cultural district" that will include a beer garden, European-style food hall known as The Marketplace, and the Harborside Atrium, an interconnected series of pedestrian routes and lobbies throughout the buildings that will also serve as cultural event space.
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August 10, 2017

From oysters to falafel: The complete history of street vending in NYC

By Devin Gannon

To fully experience New York City, you have to eat. And then eat some more. So inextricably linked with its food, the city’s social and cultural history requires an exploration of its endless cuisines. And while street food is not unique to New York, the city provides some of the most diverse dining options in the world, with over 10,000 people make a living by street vending. But this tradition dates all the way back to the 1600s when European settlers enjoyed eating shellfish on the streets. Food vendors took on a more formal incarnation in the early 1800s on the Lower East Side and have changed with every new immigrant group that's landed here since. From oysters and knishes to hot dogs and Halal, the city's street vendors reflect its constant evolution and also what brings New Yorkers together.
Dive in to the full history

History

July 25, 2017

REVEALED: Tishman Speyer’s Long Island City office development boasts food hall and rooftop park

By Devin Gannon

Long Island City, New York City’s fastest growing neighborhood, shows no signs of slowing down. Following the completion of Jackson Park, the residential phase of Tishman Speyer Properties’ massive Gotham Center development, renderings have been revealed for their creative office space across the street at 28-01 Jackson Avenue. As CityRealty learned, the development, called the JACX, consists of two identical towers that will include over 40,000 square feet of retail space, with a gourmet market, food hall, dining, and boutique fitness centers, as well as a one-acre rooftop terrace.
See inside

Construction of locally-sourced food hall underway in Washington Heights

By Devin Gannon

New York City’s furor for food halls has not fizzled out quite yet. Construction is currently in progress for the North End Food Hall in Washington Heights at 4300 Broadway and 183rd Street. Set to be the largest food and beer hall in upper Manhattan, the space stretches 6,000 square feet and will feature locally sourced and sustainable goods. As Eater NY learned, seven kiosks will serve everything from fair-trade coffee and craft beer to organic barbecue and burgers.
See inside

Two Waterline Square; Image: Noe & Associates with The Boundary

June 19, 2017

Waterline Square mega-development to get first Cipriani ‘experiential food market’

By Michelle Cohen

GID Development Group announced today that the Upper West Side's Waterline Square mega-development will be getting the first-ever experiential food market by the Cipriani family. Located within Two Waterline Square, the new Cipriani food hall will be designed by London-based interior designer Martin Brudnizki. Within the 28,000-square-foot space will be a large-format culinary experience with multiple food and beverage establishments including a market, restaurants, and casual outlets.
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May 9, 2017

New renderings of Hudson Yards’ retail and restaurant spaces

By Dana Schulz

Yesterday, it was announced that celebrity chef José Andrés, credited with bringing the small-plate concept to the U.S., will be opening a massive Spanish food hall at Hudson Yards, closing a deal for the 35,000-square-foot space at 10 Hudson Yards that Shake Shack guru Danny Meyer had previously been in talks for. On the heels of the news, developers Related Companies and Oxford Properties Group released new renderings of the retail and restaurant spaces coming to the mega-development (h/t Curbed), most of which will be located in the "Shops and Restaurants at Hudson Yards," a seven-story building that will hold the majority of the 25 restaurants and anchor tenant Neiman Marcus.
More renderings and details ahead

New food hall may arrive at an empty railway station in the South Bronx

Conceptual rendering courtesy of Raft Architects

May 8, 2017

New food hall may arrive at an empty railway station in the South Bronx

By Devin Gannon

While many residential and commercial projects are underway in the South Bronx, the neighborhood continues to lack diverse food choices for its residents. Hoping to bring more variety to the Hunts Point community, Majora Carter--a revitalization adviser and developer who's also behind the nearby transformation of the former Spofford Juvenile Detention Center into a $300 million mixed-use affordable housing complex--is partnering with Slayton Ventures to create a hip new dining spot in an empty railway station. As reported by the Wall Street Journal, the $2 million project will restore the former Amtrak-owned building, which was designed by Cass Gilbert, beginning this summer and is expected to be completed in the fall.
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New Developments

Renderings revealed for Tishman Speyer’s massive, mixed-use developments in Long Island City

Residential tower at 28-10 Jackson Avenue (L); Commercial tower at 28-07 Jackson Avenue (R). Via Tishman Speyer

September 20, 2016

Renderings revealed for Tishman Speyer’s massive, mixed-use developments in Long Island City

By Dana Schulz

There are currently nearly 30 under-construction and proposed projects in Long Island City, which, as 6sqft recently described "is sprouting a small city worth of skyscrapers, ushering in thousands of new residents, hundreds of hotel rooms, and a few hundred thousand square feet of office space." Two big-time projects come from Tishman Speyer Properties, who are erecting a trio of slab residential towers that will together usher in 1,900 new apartments. In a Wall Street Journal piece today, we get a first look at this glassy consortium, along with new details about the developer's adjacent two-towered commercial project that will be home to WeWork, Macy's, and yet another food hall.
Find out more about these projects

New Developments

Trendy, ‘Affordable’ Food Hall and Beer Garden Headed to the South Bronx

Image: View Grand Concourse via photopin (license)

July 21, 2016

Trendy, ‘Affordable’ Food Hall and Beer Garden Headed to the South Bronx

By Michelle Cohen

Controversial South Bronx Developer Keith Rubenstein of Somerset Partners has purchased a 16,000-square-foot warehouse (expandable to 30,000 square feet) at 9 Bruckner Boulevard for $7.5 million and intends to create a Gansevoort Market-style food hall called Bruckner Market, reports The Real Deal. According to the developer, who purchased two other South Bronx waterfront sites last year, the space will offer a fresh food market, kiosks and restaurants and may have a beer garden, though he made a point of addressing how the new addition will affect the community: “It will provide great food and beverage options at affordable prices for the existing community and new community.”
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July 14, 2016

FXFOWLE’s The Ashland Kicks Off Leasing With New Renderings of Apartments and Food Hall

By Ondel Hylton

At the crossroads of Fort Greene, Downtown Brooklyn, and the BAM Cultural District, The Ashland rises. Next Tuesday, July 19, the 53-story, 586-unit tower will open its leasing office to prospective renters interested in its one-, two- and three-bedroom no-fee apartments, priced from $2,600/month for studios to $7,500/month for three-bedrooms. Previously, 282 apartments went online through the city's affordable housing lottery. To coincide with the grand opening, the Gotham Organization-developed and managed building has also launched its full website, providing us a bundle of new renderings of the exterior, the apartments, and the 17,000-square-foot marketplace that will open along its ground floor.
More details ahead

March 7, 2016

New Renderings of the Brooklyn Navy Yard’s Office Space and Food Hall

By Dana Schulz

After announcing two weeks ago that they'd be launching a free shuttle service to connect with 13 subway lines, the Brooklyn Navy Yard has now released additional details about the shuttle, as well as new renderings of Building 77's $185 million renovation, reports Brownstoner. The 1,000,000-square-foot structure, a former ammunition depot, is the largest on the site, and when it reopens in 2017 it will offer luxury commercial space, a 16,000-square-foot rooftop, and its hotly anticipated food hall to be anchored by Lower East Side mainstay Russ & Daughters. The shuttle will have WiFi and will also connect to the LIRR. Additionally, the Navy Yard will get seven Citi Bike kiosks and 1,600 parking spaces.
More details and all the renderings

December 21, 2015

The Food Hall Obsession Makes Its Way to Staten Island

By Dana Schulz

Following a slew of recent headlines–Anthony's Bourdain's food and retail market headed for the SuperPier, the mega-market coming to Essex Crossing that will be one of the largest in the world, and Jean-Georges Vongerichten's seafood-themed food hall planned for the South Street Seaport–6sqft recently posed the question: Is the city's food hall obsession about to burst? Though the votes were divided, the trend has shown no signs of slowing down, especially considering that it's now making its way over to the often-forgotten borough of Staten Island, with perhaps the most gimmicky name we've heard yet. Curbed reports that the team behind Gansevoort Market has partnered with Empire Outlets developers BFC Partners to open a locally curated food market by late 2017. Dubbed MRKTPL, the hall will span 15,000 square feet of indoor and outdoor space that will "tie together the history of the New York Harbor with modern communal spaces to eat and gather," as per the press release.
More details this way

Uncategorized

November 4, 2015

POLL: Is the City’s Food Hall Obsession About to Burst?

By Dana Schulz

It seems like every day now we’re getting word of a new mega-food hall, likely the trickle down effect from wildly successful Smorgasburg and the realization that “snake person” and “foodie” seem to go hand in hand. Just yesterday, Crain’s announced that the former AIG headquarters tower at 70 Pine Street will be turned into a […]

Rendering of the revamped Tin Building via SHoP Architects

September 8, 2015

New South Street Seaport Will Be the City’s Next Foodie Destination by 2017

By Dana Schulz

Perhaps spearheaded by the Smorgasburg foodie culture, putting multiple local food vendors in one place has become a recipe for success in NYC development projects. There's the Hudson Eats food hall at office-filled Brookfield Place, the forthcoming food court by Anthony Bourdain at Pier 57, Danny Meyer's possible giant food hall at Hudson Yards, the 55-vendor Dekalb Market Hall planned for Downtown Brooklyn's City Point, and the food hall at Sunset Park's Industry City, to name just a few. So it comes as no surprise that the South Street Seaport redevelopment will boast not one, but two massive food halls. The Post reports that none other than three Michelin-starred chef Jean-Georges Vongerichten (ABC Kitchen, the Mercer Kitchen, and JoJo are just a few of his famed restaurants) will be spearheading the foodie revolution at the Howard Hughes Corporation's $1.5 billion mega-development. According to the paper, "The great chef and his business partner Phil Suarez have signed a lease/partnership contract with NYSE-listed Hughes to launch two major Seaport projects — a 40,000 square-foot, seafood-themed marketplace inside the Tin Building and a 10,000 square-foot restaurant in a rebuilt Pier 17." Both are expected to open in 2017.
Find out more right here

April 14, 2015

Enormous ‘Authentic and Locally Curated’ Food Hall Coming to Downtown Brooklyn

By Diane Pham

Amongst the city's more delectable real estate news comes word that the developer of City Point has plans to bring a 26,000-square-foot foodie haven to their massive Downtown Brooklyn project. Dubbed the Dekalb Market Hall, the space will host somewhere between 35 and 55 "authentic and locally curated" vendors at the basement level of the 1.8-million-square-foot mixed-use development along Dekalb Avenue. Though leasing is still in the works, more than a handful of food purveyors have already signed on to stir what's sure to be a culinary revolution for an area more commonly associated with chains like Starbucks and Applebee's. So yes, put your best sweatpants on, friends, there will be artisanal doughnuts and barbecue.
More on who's moving in

Real Estate Trends

June 4, 2014

Join Us on a Tour of Battery Park City’s Brand New Mega Food Hall Hudson Eats

By Patty Lee

If you haven't been downtown recently, you might want to make the trek. Hudson Eats — the just-opened food hall at 200 Vesey Street — is turning a once sleepy corner of Battery Park City into a culinary destination. Located on the second floor of Brookfield Place (formerly World Financial Center), the gleaming, white-tiled emporium is one of many new additions helping to revitalize Lower Manhattan. Along with the trendy restaurants that now call the neighborhood home — like Danny Meyer's North End Grill and Stephen Starr's new El Vez — there's also the recent debut of the 9/11 Memorial Museum and eventual moves from media powerhouses Condé Nast and Time Inc.
See more pictures of the stunning food court

Food Halls

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