July 12, 2021
Since 1992, New York City Restaurant Week has given New Yorkers the chance to dine at their dream restaurants with discounted, pre-fixe menus. The event usually happens once in the summer and once in the winter, but in 2020, it only returned in January, reborn as NYC Restaurant Week To Go, which offered the deal for takeout, delivery, or outdoor dining only. Now it's back for indoor dining, too, and is extending the fun for five weeks, with nearly 530 restaurants participating. From July 19 through August 22, enjoy $21 or $39 lunches or dinners, as well as $125 signature meals at select restaurants.
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