Photo courtesy of Chelsea Market
In some much-needed good news for New York City, popular Pearl River Mart has unveiled its first food-focused store in Chelsea Market. The Asian emporium, which has sold one-of-a-kind Asian-inspired decor and cookware in Manhattan since 1971, last week opened Pearl River Mart Foods, a food market with grocery items and three food stalls. After closing its Chinatown location in 2016, the beloved store returned to the city amid much fanfare with a location in Tribeca, followed by two more locations in Chelsea Market and the Museum of Chinese in America. Pearl River Mart’s new food market expands its existing Chelsea market footprint to the lower level.
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Photo by Colin Miller
One of New York City’s first food halls moved outside this week, offering one of the largest outdoor dining spots in the city. Chelsea Market on Monday launched a block-long dining experience on 15th and 16th Streets with more than 115 socially-distanced tables and food and beverage options from more than a dozen vendors.
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Photo credit: Alkenz courtesy of Artechouse
With a press preview on February 4, Artechouse NYC kicked off its 2020 season with “Submerged,” an immersive installation inspired by Pantone Color of The Year 2020, PANTONE 19-4052 Classic Blue. The new Chelsea art space dedicated to immersive digital art launched the exhibition during New York’s Fashion Week, and it will be on view until February 23, 2020. Artechouse opened in September in the 6,000-square-foot boiler room beneath Chelsea Market’s main concourse.
Immersion, submersion and multi-sensory exploration, this way
Photos courtesy of Chelsea Market
New York City’s OG food hall, Chelsea Market, is set to expand in September. The market’s lower level, known as The Chelsea Local, will nearly double in size—from 13,000 square feet to 25,000 square feet—and add a range of new vendors, including Black Seed Bagels, Las Delicias Patisserie, and Pearl River Mart Foods, a new grocery from Asian emporium Pearl River Mart. The addition will bring the market’s total size up to 135,000 square feet, easily making it the largest food hall in the city.
Image via Flickr cc
The East Harlem-based culinary nonprofit Hot Bread Kitchen has opened a new pop-up space in Chelsea Market that will host a rotating cast of alums from its incubator program, which provides training and low-cost kitchen rental facilities to culinary entrepreneurs. Up first is Gorsha, a fast-casual Ethiopian restaurant from Hiyaw Gebreyohannes, which will take residence in the space through October 31st. As the WSJ first reported, this reflects a new trend among food halls who are offering rent-free spaces to food startups in exchange for fresh flavors and ideas.
Photo courtesy of Jamestown
Jamestown, the real estate investment company that just closed on the $2.4 billion sale of the 1.2 million-square-foot Chelsea Market building to Google yesterday, is getting in on the corporate game. The developer will continue to manage Chelsea Market and, according to the Wall Street Journal, they maintained the branding rights and intellectual property connected to the Chelsea Market name outside of Manhattan. The article reports that Jamestown is already scoping out “emerging neighborhoods” throughout the U.S. and Europe and hopes to announce one to two new locations for their new concept before the end of the year. Phillips told the Journal, “The concept travels…Our intention is to create this community of buildings.”
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Photo of Chelsea Market via Wikimedia
Editor’s Note: The New York Post reports Google will buy Chelsea Market for $2.5 billion, which would make it the second biggest single sale in the city’s history. It closely follows the $2.8 billion purchase of the GM Building in 2007.
Google has entered contract with Jamestown LP to buy the Chelsea Market building for over $2 billion. As 2018’s first billion dollars plus transaction in New York, the deal is expected to close sometime in the next two months, according to the Real Deal. This will further the tech giant’s presence in the Manhattan neighborhood; it is currently the biggest tenant at 75 Ninth Avenue and its headquarters are located across the street at 111 Eighth Avenue.
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Cronuts. Raclette. Poke bowls. Avocado toast. While the list of trendy cuisines making a splash in New York City’s food scene appears endless, food halls are making it easier for New Yorkers to try a bit of everything all under one roof. The city is experiencing a boom in this casual dining style; real estate developers opt to anchor their buildings with food halls, as all-star chefs choose food halls to serve their celebrated dishes. Ahead, follow 6sqft’s guide to the city’s 24 current food halls, from old standby Chelsea Market to Downtown Brooklyn’s new DeKalb Market, as well as those in the pipeline, planned for hot spots like Hudson Yards and more far-flung locales like Staten Island.
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Image courtesy of Chelsea Market
Today it seems like there’s a new food hall popping up every day, but one of the first incarnations of this trend was at Chelsea Market, when Irwin Cohen and Vandenberg Architects transformed the former Nabisco factory in the 1990s into an office building, television production facility, and food-related retail hub. New York City history buffs likely know that this is where a certain famous cookie was invented, but there are plenty of other fun facts about the location that are much less well known. Therefore, 6sqft has rounded up the top 10 most intriguing secrets of Chelsea Market.
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Views of addition courtesy of Neoscape
Back in March, 6sqft got a first look at renderings for Jamestown Properties‘ 240,000-square-foot addition to Chelsea Market. Known as BLDG 18, the nine-story topper designed by Studios Architecture will sit atop the westernmost building of the complex. In addition, the developer plans to spend $35 to $50 million doubling the size of the retail space. Though there’s no new images to accompany the news, Crain’s explains that the additional 80,000 square feet of retail will go in the building’s now mostly unused lower level. Here, among other renovations, Jamestown will convert a boiler room into a restaurant and add a central corridor similar to the existing one on the ground level.
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