Food & Dining

January 25, 2019

All of the places in NYC offering perks to furloughed federal employees

New York City is stepping up to help furloughed federal employees who have been affected by the government shutdown, now on its 35th day. Federal workers who have missed paychecks due to the shutdown, the longest ever in history, qualify for perks at various spots across the five boroughs. With a valid government ID, federal workers can enjoy complimentary goodies, including free admission to museums, a free Broadway show, free food, and even free hotel rooms. And after filling up on freebies, join federal employees and their supporters at a rally to end the shutdown on Friday in Lower Manhattan.
See the list

Huge food and music complex coming to FiDi’s 28 Liberty

Image: Wikimedia Commons

January 22, 2019

Huge food and music complex coming to FiDi’s 28 Liberty

By Michelle Cohen

A massive new venue will be serving up food and entertainment on the ground floor of 28 Liberty Street–originally named One Chase Manhattan Plaza–the New York Post reports. Legends Hospitality will be opening a 35,000-square-foot space, designed by noted architect Jeffrey Beers, that will feature live music and a restaurant. The property's historic Noguchi rock garden will be incorporated into the new venue.
Food, music, film, this way

Food & Dining

Washington Heights’ first food hall announces spring opening and vendors

An early rendering of North End Food Hall, via NADA

December 18, 2018

Washington Heights’ first food hall announces spring opening and vendors

By Dana Schulz

Earlier this year, the Post called Washington Heights “the new Williamsburg,” after census data revealed that the upper-Manhattan neighborhood has more millennials than any other area in the entire city. After being priced out of areas like Bushwick, the Heights is a cheaper but equally convenient place to settle down. And like any good up-and-coming NYC spot, Washington Heights will soon be getting its very own food hall. Eater reports that North End Food Hall will open this spring at 4300 Broadway, at 183rd Street, with local favorites like Dashi Ramen (from the team behind Jin Ramen), Harlem Public, and Salt and Bone Smokehouse.
Find out more

Food & Dining

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers. Want to see your business featured here? Get in touch!

December 14, 2018

Where I Work: Ample Hills opens NYC’s largest ice cream factory in Red Hook

By Dana Schulz

This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC's largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted "to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream." From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal. 6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory's signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills' creative director Lauren Kaelin, who designed the space's interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.
Take the sweet tour

Starbucks is opening a massive ‘immersive coffee experience’ with a cocktail bar in Chelsea

Photo by Matt Glac for Starbucks

December 13, 2018

Starbucks is opening a massive ‘immersive coffee experience’ with a cocktail bar in Chelsea

By Devin Gannon

Starbucks is opening a new cafe in Chelsea on Friday, but it won't be anything like the stores that dot every block in Manhattan. Called the Starbucks Reserve Roastery, the store on 9th Avenue stretches across 23,00 square feet and three levels and promises to bring an "immersive coffee experience" for java lovers. In addition to having a working coffee roastery, the space features two coffee bars, cocktail bar, bakery, and a terrarium inspired by the Starbucks coffee farm in Costa Rica.
Take a look inside

Food & Dining

November 26, 2018

Carnegie Deli returns as a pop-up for one week in Nolita, serving up 99-cent sandwiches

By Devin Gannon

New York City's beloved Carnegie Deli makes an eight-day return next month with a pop-up experience in Nolita. From Dec. 1 through Dec. 8, the former Midtown deli, which closed in 2016 after serving its famous 1-pound sandwiches for nearly 80 years, will be revived at a storefront at 201 Lafayette Street. The pop-up pastrami shop comes from Amazon Prime in celebration of its new season of "The Marvelous Mrs. Maisel," a comedy-drama set in 1950s Manhattan (h/t NBC 4).
Get the deli details

November 20, 2018

Industry City’s 20,000-square-foot Japanese food hall opens this weekend

By Devin Gannon

When you can't stand to eat any more Thanksgiving leftovers, head to Sunset Park on Saturday for the grand opening of Japan Village, a massive Japanese-themed marketplace. Measuring 20,000 square feet, the market is located within Industry City, the 16-building complex of creative office space along the Brooklyn waterfront. Japan Village includes food stalls with 11 tasty vendors, a restaurant and cocktail bar, a Japanese liquor store, and the largest Japanese grocery store in New York City.
Get the tasty details

Food & Dining

November 13, 2018

Cannoli, cheesecake, and an East Village icon: See history in action at 125-year-old Veniero’s Pastry

By James and Karla Murray

Ask a group of New Yorkers where to find the best cannolis or cheesecake, and without a doubt, you'll hear Veniero Pasticceria and Caffé. An East Village institution, Veniero's is a family-owned and operated Italian pastry shop that was established by Italian immigrant Antonio Veniero in 1894. Veniero, who lived with his family next door, started the business as a candy shop. He then started serving Italian espresso and biscotti and by the 1920s, he had brought in master bakers from Sicily to run the kitchen. A century later, Veniero's is still family-owned and is celebrating is 125th anniversary next year. We had the chance to tour the caffé and bakery with Robert Zerilli, the fourth-generation current owner and great-nephew of founder Antonio Veniero. Today, Veniero's serves more than 150 desserts, from traditional Italian butter cookies and cannolis to some more modern offerings such as red velvet cake and oreo cheesecake. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interiors, and learn all about Veniero's history from Robert.
Hear Robert tell Veniero's story

First group of chefs revealed for Time Out’s food hall in Dumbo

Via Time Out Market

November 7, 2018

First group of chefs revealed for Time Out’s food hall in Dumbo

By Devin Gannon

From the company that tells us where and what to dine in New York City, comes a brand new food hall with some seriously good eats. Time Out Group, the company behind freebie magazine Time Out New York, on Tuesday revealed the first group of chefs and concepts coming to its 21,000-square-foot space in Dumbo, expected to open in the spring. From NYC classics like the Mermaid Oyster Bar and Clinton St. Baking Co. & Restaurant to newbies like Alta Calidad, Time Out Market will offer a wide array of delicious bites.
See the lineup

Food & Dining

Three new restaurants and possible bank could replace shuttered Union Square Coffee Shop

Via alphabetjenn on Flickr

October 24, 2018

Three new restaurants and possible bank could replace shuttered Union Square Coffee Shop

By Devin Gannon

One of New York City's beloved late-night spots will be replaced with three new restaurants and possibly a Chase Bank, Eater NY reported. The Coffee Shop, an iconic Union Square diner known for its fashion model customers and appearances on shows like Sex and the City, closed earlier this month. While no leases have been signed, the property manager told Eater three of the four retail spaces available will be reserved for new restaurants.
Find out more

Food & Dining

Where I Work: Paulie Gee’s Slice Shop is dishing out retro pizzeria vibes in Greenpoint

By James and Karla Murray

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Paulie Gee’s Slice Shop in Greenpoint. Want to see your business featured here? Get in touch! Long-time pizza enthusiast Paulie Giannone opened his first wood-fired pizza restaurant, Paulie Gee’s, in 2010 on Greenpoint Avenue in Brooklyn. Since then, he's opened locations in Miami, Columbus, Ohio, Chicago, and Baltimore. Most recently, though, he came back to his roots with Paulie Gee’s Slice Shop, just a few blocks away from his original spot in Greenpoint. While Paulie’s restaurants center around gourmet pizzas, including many vegan options, the Slice Shop specializes in classic New York City-style and Sicilian slices. In keeping with this classic pizza joint feel, the Slice Shop’s retro décor is inspired by the pizzerias Paulie Gee frequented while growing up in Kensington, Brooklyn. We had a chance to speak with Paulie at the newly opened Slice Shop and sample some of the delicious pizzas, including his classic cheese slice and his sauceless Mootz. He filled us in on how he got his start in the pizza business, where he found the '60s and '70s decor, and his reaction to the long lines New Yorkers are waiting on to get a slice of Paulie Gee's.
Get a slice of Paulie Gee's!

Photo via Flickr cc

October 17, 2018

Smorgasburg opening two indoor food halls in Brooklyn

By Dana Schulz

Photo via Flickr cc In a not-very-surprising move, foodie phenom Smorgasburg has announced that it will open indoor markets in Fort Greene and Williamsburg this winter, according to Eater. Since first opening as an outcrop of Brooklyn Flea in 2011, Smorgasburg has grown to operate seasonal outdoor markets in Williamsburg, Prospect Park, Brooklyn Flea, as well as the indoor Berg’n food hall and even another outdoor market in Downtown LA. Their newest spots will be a 25,000-square-foot space in the Atlantic Center mall across from the Barclays Center and a night market in collaboration with Vice Media at their Williamsburg event space Villian. The latter will also have a full bar, DJs, and art exhibitions.
All the details

Food & Dining

NYC chefs bring giant food hall to Eero Saarinen’s Bell Labs building in suburban NJ

Photo: Lapeg Photo

September 26, 2018

NYC chefs bring giant food hall to Eero Saarinen’s Bell Labs building in suburban NJ

By Michelle Cohen

Symbolic of the future-happy post-war era, Bell Labs, the research and development center for telecom giant AT&T, was one of Finnish architect and industrial designer Eero Saarinen’s architectural masterpieces, though his iconic TWA Flight Center may be better known. The two-million-square-foot modernist cube, built in 1962–the architect passed away in 1961 before it was completed—made a statement in the quiet suburban scenery. Within, scientists made famous discoveries and won Nobel Prizes. As the centuries changed, 2007 saw the end of era when Bell Labs shuttered. After American ambitions shifted from science to snacking, a seasoned culinary squad was tapped by RBC Hospitality Group, Eater reports, to bring the winning formula of sushi, pizza, sandwiches, pastries and grain bowls to the historic building in the 'burbs.
So, what's on the menu?

September 12, 2018

102-year-old Orwasher’s Bakery is preserving NYC nostalgia while adapting to the times

By Dana Schulz

There's a good chance that if you've walked into one of Orwasher's Bakery's Manhattan storefronts over the past decade you've assumed the 102-year-old business is still family owned. But the original Orwasher family sold it in 2007 to Keith Cohen. The likely confusion comes from Cohen's dedication to maintaining the mom-and-pop feel of his Upper East and West Side locations, along with the vintage recipes for New York staples such as rye bread, challah, and sourdough. But he's also used his business smarts to make some well-received updates, including a major expansion of the wholesale business, a new line of wine breads in collaboration with Long Island-based vineyard Channing Daughters, a formula for the perfect baguette (he even traveled to Paris to learn the art!), and, perhaps most impressively, the addition of the elusive New York bagel. 6sqft recently visited Cohen at the two-year-old Upper West Side location to learn a bit more about his journey as master baker and proprietor of one of NYC's most beloved old-school businesses and get a behind-the-scenes look at where the magic happens.
Start carbo-loading

Huge American Dream mall near MetLife stadium will put NYC’s food halls to shame

Rendering via Vice/Munchies

August 20, 2018

Huge American Dream mall near MetLife stadium will put NYC’s food halls to shame

By Dana Schulz

Is NYC's biggest food hall coming to New Jersey?! According to Eater, that may be the case. They report that the long-stalled (16 years, to be exact) American Dream mall planned for the site next to MetLife Stadium in East Rutherford will have 50 grab-and-go options, 20 full-service restaurants, a Vice-branded food hall, and the world's first Kosher food hall. This is in addition to the $3 billion, 4.5 million-square-foot shopping mall's insane amenities like the largest indoor ski slope in the western hemisphere, an NHL-sized ice rink, a 4-D movie theater, a LEGOLAND, and an eight-acre Nickelodeon water park and theme park.
All the details this way

Food & Dining

Where I Work: The team behind Black Seed Bagels shows off their new Nomad shop

Head baker Dianna Daoheung and Black Seeds’ new Nomad location

August 17, 2018

Where I Work: The team behind Black Seed Bagels shows off their new Nomad shop

By Dana Schulz

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Black Seed Bagels' new Nomad location. Want to see your business featured here? Get in touch! "We founded Black Seed with the goal of bringing extremely well-made bagels, bagel sandwiches, and coffee to everyone," said co-owner Noah Bernamoff. After he and Matt Kliegman met through a mutual friend while running separate restaurants (Matt, The Smile and the Jane Hotel ballroom and Noah, Mile End Delicatessen), they decided to open their first location of Black Seed Bagels in Nolita in 2014. The Montreal-meets-New York-style bagels became an instant foodie hit, and the partners now have locations in the East Village, Battery Park City, and, as of this week, Nomad. 6sqft paid Noah a visit at their latest location in the trendy Ace Hotel and chatted with him about Black Seed's journey. We also met with head baker Dianna Daoheung, who developed the shop's unique hand-rolled, wood-fired bagels (which garnered her a James Beard nomination) and expanded the menu to include sandwich collaborations with fellow NYC restaurants and chefs.
See the space and meet Noah and Dianna

Battery Maritime Building’s hotel-restaurant conversion is back on track

Via Ismael Leyva Architects

August 17, 2018

Battery Maritime Building’s hotel-restaurant conversion is back on track

By Devin Gannon

The plan to convert the landmarked Battery Maritime Building into a hotel and Cipriani rooftop restaurant is back on schedule after an injection of capital into the project, Crain's reported on Thursday. Developer Midtown Equities will take a 30 percent stake, allowing construction to resume this fall or winter. In 2009, the city first approved a plan to redevelop the building, which sits at 10 South Street in the Financial District, but was delayed after a series of legal and financial setbacks.
More details here

New Yorkers are bypassing food trucks for McDonalds as fast food finds new footing

Image: Wikimedia commons

August 14, 2018

New Yorkers are bypassing food trucks for McDonalds as fast food finds new footing

By Michelle Cohen

Even as New York City continues to experience record financial growth, a small explosion of fast food chains within city limits still comes as somewhat of a surprise. A recent Crain's article confirms that, even more surprisingly, McDonalds, perhaps the fast-foodiest of all, is not only expanding but polishing up its image to appeal to a more upscale market–and it's working. You might just chalk it up to a sweeping takeover by big chain stores, but isn't that about gentrification? Fast food has traditionally had a big presence in the city's lower-income neighborhoods–known as "food swamps"–and in tourist areas. But the nation's largest Chick-fil-A just opened in...the Financial District. Reasons for the latest fast food boom are many, it turns out, and extend beyond mere mallification.
Would you like fries with that?

Photo by 6sqft

August 14, 2018

Where to experience Bangladeshi culture in NYC, from the East Village to Ozone Park

By Hannah Frishberg

It's hard to miss the two floors of flashing, chili pepper light-adorned Indian restaurants on First Avenue and Sixth Street in the East Village. The origin of these two stacked eateries, though, is much more frequently overlooked, as is the fact that the neighborhood's adjacent "Little India" is really more "Little Bengal." New York's main Bangladeshi community is often cited as being in Jackson Heights, which boasts a large South Asian population and a great representation of its diverse culture, including the beloved Patel Brothers grocery store. Less well known is that East New York also has a large Bangladeshi community, and in the 1990s, the East Village's "Curry Row" worked to identify itself as Indian, a culture more Americans at the time were familiar with. Ahead, we look at the whole history and break down the best places to experience Bangladeshi culture in NYC.
READ MORE

August 6, 2018

‘Bites of the Big Apple’ maps around-the-clock eating habits of New Yorkers

By Devin Gannon

Not only are New Yorkers eating at all hours of the day, they're also posting photos of the grub on Instagram. An animated map from Crimson Hexagon dubbed "Bites of the Big Apple" displays all of the food-related posts on Instagram published over a 24-hour period across the five boroughs. Not surprisingly, the number of photos of fried chicken, burgers and pizza increased after midnight, with snapshots of salads most prevalent around lunch time. And proving NYC is the city that never sleeps, photos of coffee were popular at every hour.
Explore it here

Food & Dining

Governor Cuomo announces plans for NYC’s next ‘food hall’ at LaGuardia Airport

Photo via Flickr cc

July 25, 2018

Governor Cuomo announces plans for NYC’s next ‘food hall’ at LaGuardia Airport

By Dana Schulz

Shake Shack, Irving Farm coffee, La Chula taqueria--these sound like your typical food hall staples, but this time they're not in a Brooklyn warehouse or a trendy new building, but in LaGuardia Airport. Governor Cuomo announced today the lineup of in-state food purveyors for Terminal B, which will open in phases starting later this year as part of his massive $8 billion overhaul of LaGuardia. When complete, the entire new airport will have a total of 50 new restaurants, shops, and services, many of which will be local small businesses.
Get the scoop

Astoria is getting a new food hall with outer-borough vendors

Rendering via Vass Stevens

July 24, 2018

Astoria is getting a new food hall with outer-borough vendors

By Devin Gannon

A new food hall is coming to the Astoria-Long Island City border in Queens, the Commercial Observer reported on Tuesday. Developer Vass Stevens Group is in the process of converting a former print shop, dollar store and restaurant supply store at 34-39 31st Street into a retail space with eight 2,000-square-foot storefronts. The interiors of the single-story building have been demolished and renovations, which will add new glass storefronts and doors, are set to begin soon.
Get the details

Food & Dining

July 2, 2018

Where I Work: Go inside NYC’s first sake brewery at Brooklyn Kura

By Dana Schulz

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re touring Industry City's Brooklyn Kura, New York's first sake brewery. Want to see your business featured here? Get in touch! "It was my first ‘oh, my God’ sake which was made in the U.S.A." said Japanese-born sake sommelier Chizuko Niikawa-Helton when he tasted the product of Brooklyn Kura, NYC's first sake brewery and one of only 15 in the nation. And this is exactly what co-founders Brian Polen and Brandon Doughan strive for. They're committed to respecting the thousands-year-old Japanese sake brewing traditions, but they also hope to inspire a new interest in this ancient beverage by using unique American ingredients and engaging New Yorkers in the process at their Sunset Park brewery and tap room. After meeting at a mutual friend's wedding in Japan and developing a passion for sake, Brian and Brandon teamed up and got to work on their 2,500-square-foot space in Industry City, which combines the functionality of traditional Japanese breweries with a contemporary Brooklyn design aesthetic. 6sqft recently paid them a visit and had a drink in the tap room (yes, we agree with Niikawa-Helton that the sakes are "so soft, so gentle"), got a look at the sake making process, and chatted with Brian and Brandon about their journey, life at Industry City, and how they're turning New Yorkers into sake lovers.
Read our interview with Brian and Brandon and see inside Brooklyn Kura

June 25, 2018

Roast, record, repeat: How Toby’s Estate brews the perfect cup of coffee at its Brooklyn cafe and roastery

By Devin Gannon

6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring the Williamsburg cafe and roastery of Toby's Estate Coffee. Want to see your business featured here? Get in touch! When you walk into Toby’s Estate Coffee, the smell of freshly brewed coffee hits you immediately. And thanks to the towering roasting machine in the back of the Williamsburg coffee shop (which roasts about 50 lbs of coffee at a time), the sweet-bitter aroma really lingers. While the location on North 6th Street between Berry Street and Bedford Avenue was the first Toby’s in New York City, the coffee connoisseurs have since sprouted to other boroughs, with three cafes in Manhattan and most recently one in Long Island City. Toby’s, which originated in Australia, has served up specialty small-batch coffee in NYC since 2012, bringing in some eclectic flavors to their roster of roasts. Currently, the shop is offering a Citron Espresso Tonic, with tonic water, ice, handmade citron simple syrup and candied oranges. (We tried it. It was delicious.) On an unseasonably warm day this spring, Toby's gave 6sqft a tour of its Brooklyn shop, which boasts enough square footage to fit its roastery and cafe, as well as plenty of seating. Ahead, see inside the sunlight-filled flagship space and hear from Toby's staff on their "roast, record, taste, adjust, and repeat" process that brews the perfect cup of coffee.
See the cafe and learn more about the roasting process

INTERVIEW: Architect Glen Coben dishes on his passion for design and restaurants

Headshot of Glen Coben via Tommy Campbell, Brothers & Company

June 22, 2018

INTERVIEW: Architect Glen Coben dishes on his passion for design and restaurants

By Michelle Sinclair Colman

New York City architect Glen Coben's An Architect’s Cookbook: A Culinary Journey Through Design is part journal, part cookbook. The book shares Coben’s experience over the last 18+ years working with some of the world’s greatest chefs to create magical culinary experiences: Empellon/Alex Stupak, Del Posto/Mario Batali, Gabriel Kreuther, Carbone, The Marrow and Romera. Each chapter includes: the narrative between Glen and Chef – their story together throughout the process, sketches and renderings, followed by the final photos of the restaurant and recipes contributed by each chef. Coben loves what he does and it shows. To him, working with chefs to design their dreams means “there is another creative partner at the table.” 6sqft recently spoke with Coben and learned how it all started, about his restaurant inspirations and what the architectural equivalent of adding that special spice to meatballs is to make us all sigh in delight, ahhhhh.
Dive to learn more about Glen

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