Food & Dining

June 18, 2020

NYC reveals outdoor dining plan ahead of Monday’s phase two reopening

New York City is officially entering phase two of reopening on Monday. The news has led to questioning of the de Blasio administration as to their plan for outdoor dining, with Manhattan Borough President Gale Brewer and others rallying for immediate action yesterday. In his press conference on Thursday, the mayor laid out details of the city's Open Restaurants program that will allow restaurants to set up sidewalk seating and curb lane seating, convert adjacent parking spots into seating, utilize plaza seating through Business Improvement Districts, and, come July, add seating areas on streets currently closed to cars.
More here
June 12, 2020

New Jersey sues Asbury Park for ignoring state order on indoor dining

Earlier this week, a beach town in New Jersey said it would allow indoor dining at some businesses next week, defying a recent executive order from Gov. Phil Murphy. The Asbury Park City Council on Wednesday approved a resolution to allow bars and restaurants to open their dining rooms at 25 percent capacity starting Monday. Earlier this month, Murphy signed an order that would allow for limited outdoor dining at restaurants starting June 15, but he said "we're not there yet," when it comes to indoor dining. In response, the governor announced today that the state would be suing Asbury to prevent this from happening.
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June 11, 2020

New York’s first guidelines for indoor dining include 50% capacity

As it currently stands, restaurants in New York are allowed to reopen for outdoor dining in phase two, which will likely occur in early July in the city, and for indoor dining in phase three, which probably won't be any sooner than late July. In his press conference yesterday, Governor Cuomo laid out the first guidelines for indoor dining. Most notably, and expectedly, they include a 50-percent occupancy limit and rules for table spacing and table barriers.
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June 10, 2020

35+ black-owned restaurants in NYC by borough

The Black Lives Matter movement continues to grow in New York City and across the country, with many people looking to get involved, whether it's donating to antiracist organizations or studying the history of the black experience in America. Another direct action New Yorkers can take to support the black community today is shopping at black-owned businesses. Lists and guides have popped up online in the last few weeks to bring attention to these mom and pop shops, with detailed resources from Black-Owned Brooklyn and this spreadsheet created by New Yorker food critic Hannah Goldfield. The app Eat Okra, which launched three years ago, is also a helpful resource that highlights most of the black-owned restaurants in NYC, which according to Eater, includes more than 2,500 restaurants. Ahead, we break down some of the best black-owned restaurants, cafes, and bars in every borough. It is no means a comprehensive list and we encourage our readers to share with us additional places to include.
See the full list
June 3, 2020

New York restaurants can open for outdoor dining during phase two of reopening

With seven of 10 regions across the state now in phase two of the reopening plan, Governor Cuomo announced today that he was adding outdoor dining at restaurants to the list of businesses and operations allowed during this second stage. Restaurants in these regions can begin this tomorrow June 4th, as long as outdoor tables are spaced six feet apart, all staff wear face coverings, and customers also wear face coverings when not seated.
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May 28, 2020

NYC Council will introduce bill that requires open street space be used for outdoor dining

The New York City Council is set to introduce legislation on Thursday that requires the city to use open space for outdoor dining during the coronavirus pandemic. Restaurants and bars have now been closed for in-person service for over two months because of the state's "pause" order that shuttered all nonessential businesses. And while takeout and delivery options remain available, the restaurant industry has taken a tremendous hit, with many longtime restaurants forced to close permanently.
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May 22, 2020

McSorley’s reopens in the East Village with famed light or dark ale available by the growler

After a two month break, McSorely's Old Ale House officially reopened on Friday. The East Village watering hole, which claims to be the oldest bar in New York City, announced a new take out menu, including its two ale options, light or dark, served in to-go growlers. The reopening comes after a two-month closure due to the coronavirus, the longest the historic bar has ever been closed, as EV Grieve first reported.
Details here
May 22, 2020

To-go booze in New York could be here to stay

When the state closed all restaurants and bars in March except for takeout service, the New York State Liquor Authority legalized to-go alcoholic beverages, including wine and liquor, for the first time. A state official wants to make the temporary law change permanent. State Sen. Brad Hoylman on Thursday introduced legislation that would let bars and restaurants continue to serve wine, beer, and cocktails for take-out and delivery for at least two years after the state of emergency ends.
Details this way
May 21, 2020

David Rockwell designs template for outdoor dining in NYC

The idea to turn New York City streets and sidewalks into space for al fresco dining when restaurants can eventually reopen has been supported by local officials, small businesses, and even architects. Designer David Rockwell and his firm the Rockwell Group have put together a template for ways to use outdoor space for restaurant use while maintaining safe and socially distant conditions.
See the design
May 19, 2020

Peter Luger is now delivering its famous dry-aged steaks

If you're looking to get a little fancy during quarantine, you can now order Peter Luger's famous dry-aged porterhouse for delivery. Eater tells us that the 133-year-old Williamsburg steakhouse has just reopened and is offering takeout and delivery for the first time ever. And you don't even have to live close by to get in the action--delivery will be available in Brooklyn, Queens, and Manhattan. In addition to the famous steaks, you can order the $18.95 Luger Burger (usually only available for lunch), the Luger bacon, the wedge salad, lamb chops, and more.
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May 18, 2020

NYC politicians call for outdoor restaurant seating on sidewalks, streets, and parking spots

There's still a way to go before restaurants in New York City can fully reopen (they'll be in phase three of the plan), but the struggling industry is hoping that the city will help in the form of outdoor seating. As Eater first reported last month, restaurant owners are advocating for the Mayor to extend his current open streets from pedestrians to al fresco dining to allow for more social distancing. And now, local elected officials are joining the call, hoping that sidewalks, streets, and parking spots can be used for outdoor service starting this weekend. The call comes after crowds were spotted gathering on sidewalks and drinking since the city has allowed bars and restaurants to sell to-go drinks.
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May 14, 2020

David Chang permanently closes Momofuku Nishi in Chelsea, relocates Ssäm Bar to Seaport District

No restaurant in New York City is immune to the impact of the coronavirus pandemic, with even restauranteur David Chang's acclaimed Momofuku empire affected. The company announced that its restaurant Nishi in Chelsea will not reopen and Momofuku Ssäm Bar in the East Village will move to Bar Wayo at South Street Seaport to consolidate the teams. Momofuku CCDC in Washington D.C. will also permanently close, in light of COVID-19.
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May 13, 2020

NYC Council votes to temporarily cap restaurant delivery app fees

The New York City Council on Wednesday passed legislation that temporarily caps the commission third-party delivery services are allowed to charge restaurants during the coronavirus pandemic. The bill sponsored by Council Member Francisco Moya restricts commission fees charged by apps like Grubhub and Uber Eats at 20 percent during any state of emergency and 90 days following. The legislation comes as the city's restaurants struggle to survive during COVID-19, with the state's "pause order" forcing businesses to rely on take-out and delivery orders.
More here
May 11, 2020

40+ ways New Yorkers are helping healthcare workers

While most New Yorkers are working from home or finding ways to entertain themselves while indoors, our health care community is on the front lines of the coronavirus crisis, with many pulling double shifts and working seven days a week. To show gratitude for this heroic community, many local companies are stepping up to the plate, offering free meals, lodging, transportation, and even footwear. Ahead, 6sqft has begun compiling a list of the resources available to NYC's front-line responders. This list was last updated at 4:30 pm on Monday, May 11, 2020.
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May 8, 2020

Gray’s Papaya reopens on the Upper West Side with a new hot dog ‘Recession Special’

For the first time in 47 years, corner hot dog outpost Gray's Papaya shut down temporarily on March 30. But as was first reported by West Side Rag, the Upper West Side location is now back open for business. In addition to delivery through Seamless and Grubhub, Gray's is offering window takeout with safe single-serve condiments, and their employees are all wearing masks and gloves. But even more exciting is that they've created a special version of their 35-years-running Recession Special.
What's the deal?
May 1, 2020

Where to order tacos in NYC for Cinco de Mayo

While you can't support your favorite Mexican restaurant in-person on Cinco de Mayo this year, many eateries remain open for take-out and delivery orders to keep the party going at home. And with the holiday landing on Taco Tuesday, restaurants are especially stepping up their game, offering everything from margarita pitchers and frozen cocktails to DIY taco kits and fiesta boxes.
See the list
April 28, 2020

East Village icons Veniero’s and Veselka will reopen this Friday for takeout and delivery

Treat yourself this Friday to a meal of pierogis followed by cheesecake. East Village icons Veselka and Veniero's Pasticceria & Caffe, the Ukrainian restaurant that started in 1954 and the Italian bakery that opened in 1894 respectively, will both reopen for takeout and delivery on May 1. Eater spotted the news on Veniero's Instagram that the bakery will reopen for takeout, delivery, and curbside pickup. Likewise, Veselka posted on their Instagram that they will open for takeout and delivery.
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April 28, 2020

These maps and apps tell you which businesses are open in your NYC neighborhood

We all want to support the small businesses in our New York neighborhoods during this difficult time. But sometimes it's hard to keep track of which stores and restaurants are currently open. A number of local websites and organizations have created easy-to-use search engines and interactive maps that provide information on open businesses.
Explore the maps
April 23, 2020

Top NYC chefs featured in a new e-cookbook to benefit the restaurant industry

Everyone's experience during this current crisis is a little bit different, but the one thing that's emerged as the great unifier is cooking. From sourdough starters and banana bread to chefs cooking at home on Instagram, we can't get enough of both trying new recipes ourselves and seeing how the pros do it in their own kitchens. Family Meal, a new e-cookbook from Penguin Random House, combines the best of these comforts, featuring 50 recipes from famous chefs and home cooks. But the best part is that 100 percent of the proceeds will benefit the Restaurant Workers’ Covid-19 Emergency Relief Fund.
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April 21, 2020

Coogan’s in Washington Heights closes after 35 years

An iconic Irish pub is closing its doors after 35 years in Washington Heights because of the coronavirus pandemic. The owners of Coogan's restaurant and bar, located on Broadway between 168th and 169th Streets, announced on Monday "a fond farewell" in a Facebook post. "Ironically, this past March 17 would be the last time Coogan's closed its doors," owners Dave Hunt, Tess O'Connor McDade, and Peter Walsh wrote. "We had hoped to open them again but sadly that is not possible."
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April 14, 2020

As NYC restaurants struggle amid COVID-19, GrubHub and other delivery services sued over fees

A number of food delivery platforms were sued in New York on Monday for charging excess fees and forcing restaurants to raise prices for dine-in customers. Through contracts with restaurants, GrubHub, Uber Eats, Postmates, and DoorDash are able to determine the price of meals, even those ordered directly from the restaurant, according to the lawsuit. On top of that, the companies charge fees that can be high as 40 percent of revenue, eating away from the restaurant's profits. The legal battle comes as the city's restaurants struggle to survive during the coronavirus outbreak, with dining rooms temporarily closed and most businesses relying on take-out orders.
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April 2, 2020

Local nonprofit is offering grants up to $40K to help 30 NYC restaurants stay open

A local nonprofit is helping more than two dozen New York City restaurants stay open amid mass coronavirus-related closures. Last month, Rethink Food NYC launched a "Restaurant Response" program that partners with restaurants in need of financial support and provides free or subsidized food to New Yorkers in need. As part of the program, the nonprofit will award 30 New York City restaurants a grant of up to $40,000 to help make 24,000 meals in total per day.
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March 30, 2020

Behind the scenes at 95-year-old Woodhaven chocolate maker Schmidt’s Candy

We may not be able to gather together for Easter this year, but we can certainly still place a chocolate order to lift our spirits. And if the Easter Bunny is choosing where to get the best homemade chocolates and candies to fill his basket, Schmidt’s Candy in Woodhaven, Queens would certainly be a top choice. German immigrant Frank Schmidt founded this nearly-century old confectionery shop in 1925. We recently had a chance to tour this iconic shop with Margie Schmidt, Frank's granddaughter and the third-generation owner. Margie continues to make specialty holiday chocolates and candies by hand using the same recipes that were handed down to her by her father. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interior, and learn about the shop’s history from Margie.
You're in for a sweet treat
March 24, 2020

Bodegas in NYC now have their own delivery app

Deemed as essential by the state, bodegas in New York City are open during the coronavirus outbreak. For those craving a bacon, egg, and cheese from your local deli, but can't leave your apartment, a new app is here to help. As first reported by Eater, My Bodega Online is looking to give New Yorkers another option when it comes to ordering take-out and groceries for delivery, while simultaneously supporting local businesses.
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March 17, 2020

NYC bars and restaurants can now sell to-go cocktails

To stop the spread of coronavirus, New York officials on Monday closed all restaurants and bars, with the exception of takeout and delivery services. The new rules, as mandated by Gov. Andrew Cuomo and the New York State Liquor Authority, allow businesses to sell to-go alcoholic beverages, including wine and liquor for the first time, as long as it is with a food purchase. This change in liquor laws will continue until April 15 but could be extended.
Details here