Food & Dining

Take an insider’s tour of Flushing’s ethnic food at the Flushing’s World Fair this weekend

The intersection of Kissena Boulevard and Main Street in Flushing. Image: Wikimedia Commons

June 14, 2018

Take an insider’s tour of Flushing’s ethnic food at the Flushing’s World Fair this weekend

By
Flushing, Queens is a dining destination for serious foodies and fans of any of a cornucopia of authentic Asian and Indian delights; from June 15-17, you can sample the international cuisine with discounts and a tour to help you with the highlights; the Flushing's World Fair is a three-day expo that brings together the businesses, cultural institutions and historic landmarks of the diverse and dynamic community.
Find out more about the food tour
Get a taste of Hell’s Kitchen with a food festival at the Intrepid this summer
May 31, 2018

Get a taste of Hell’s Kitchen with a food festival at the Intrepid this summer

By
Photo via MrTMan on Flickr There is no shortage of food halls, food markets and food trucks in New York City to satisfy your every craving. However, none of these eating events take place next to an aircraft carrier on the Hudson River. Until now. The Intrepid Sea, Air & Space Museum announced this week that it will host a food festival at Pier 86, featuring more than 20 local vendors from the Hell's Kitchen neighborhood. The waterfront food fest, WestsideEATS, runs from 10 am to 6 pm on June 9 and June 10 (h/t TimeOut).
More this way
Adriana Urbina brings Venezuelan flavors to Nolita’s De Maria while empowering female chefs

Restuarant photo credit: Nicole Franzen; Portrait credit: Kathryn Sheldon

May 22, 2018

Adriana Urbina brings Venezuelan flavors to Nolita’s De Maria while empowering female chefs

By
Earlier this month, Nolita restaurant De Maria won the coveted James Beard Award for best restaurant design or renovation in North America. The designers at The MP Shift replicated an artist’s studio, with Soho in the ‘70s and the Bauhaus movement in mind. But it's not just the space that's beautiful; Venezuelan-born chef Adriana Urbina's dishes, composed heavily of veggies and seafood, look like they were made for Instagram. Outside of the visuals, however, what sets De Maria apart is Urbina's socially conscious approach. Not only does she mix her South American heritage with her fine dining background (she started her career as an apprentice at Michelin 3-star restaurant in Spain, Martín Berasategui and was a 2017 winner of Food Network's "Chopped"), but she's committed to empowering female chefs and business owners, as well as using food as a way to connect people and raise awareness about what's going on in the world. 6sqft recently enjoyed an insanely delicious meal at De Maria and chatted with Adriana about her journey, the restaurant scene in NYC, and why this Nolita restaurant is the perfect place to see out her dreams.
Meet Adriana and get hungry!
An open-air night market with diverse grub will open in the Bronx next month

Images via Bronx Night Market

May 21, 2018

An open-air night market with diverse grub will open in the Bronx next month

By
Move over, Queens. The Bronx is getting an open-air, night market next month, the first of its kind to come to the borough. Setting up shop in Fordham Plaza, the festival will include food and craft beverages from more than 35 vendors, handcrafted items and live entertainment (h/t amNY). The event is free to attend and will run starting June 30 through October, happening on the last Saturday of every month.
Get the details
Vendors unveiled for Williamsburg’s new food hall, set to open next to Radegast Hall this month

Di Fara, considered one of the best pizzerias in NYC, will open at the Williamsburg food hall; photo via apasciuto on Flickr

May 16, 2018

Vendors unveiled for Williamsburg’s new food hall, set to open next to Radegast Hall this month

By
Does New York City really need another food hall? Before answering, check out the list of impressive vendors setting up shop in Williamsburg's new food hall at the end of May. The line-up includes iconic Di Fara pizza from Midwood, James Beard-nominated baker Zachary Golper's Bien Cuit, Brooklyn ramen shop Chuko, Greenwich Village's Corner Bistro and over a dozen more well-established food and retail vendors, according to Eater NY. Developer LENY market agency MRKTPL will open the doors on May 29 to its 15,000-square-foot indoor space at 103 North 3rd Street, where it will share a space with popular Radegast Hall & Biergarten, with a limited-vendor menu. Starting June 4, the North 3rd Street Market's hours will be extended and the full roster of vendors will be ready to serve up some tasty fare.
Dig into the details
New renderings and construction shots of Essex Street Market ahead of fall opening at Essex Crossing

Interior image via SHoP Architects; construction shot via NYCEDC

May 15, 2018

New renderings and construction shots of Essex Street Market ahead of fall opening at Essex Crossing

By
Construction of Essex Street Market's new home across Delancey Street continues to move along before its scheduled opening this fall. Designed by SHoP Architects, the market sits above the 150,000-square-foot Market Line, which will stretch two levels and connect three sites of the Essex Crossing development. The market's first phase is expected to wrap up in October, bringing 13 new vendors to the site in addition to the 24 vendors from the historic Essex Street Market. Additional renderings released by the city's Economic Development Corporation this week highlight the brightness of the space, courtesy of the huge windows, 60-foot ceilings and use of light-reflective material. "As we near completion on the project, we are excited to soon open a world-class public market for the local Lower East Side community,” NYCEDC President James Patchett said in a statement to 6sqft. “The new Essex Market will preserve the current community-based spirit while creating additional space to expand the market’s offerings, provide new jobs, and present a higher level of goods and services to visitors and area residents alike.”
Get the details
The state of food trucks: Why owners are fed up with outdated regulations

Photo via Wikimedia

May 9, 2018

The state of food trucks: Why owners are fed up with outdated regulations

By
According to a recent report by Food Truck Nation, New York City takes 9th out of the top places to run a food truck. The report ranks three categories: ease of obtaining permits and licenses, complying with restrictions and operating a food truck. And with a composite score of nine, NYC is falling behind other cities, specifically Portland, Denver and Orlando which take the top three spots, respectively. Based on the data, obtaining permits and licenses is what drags the city's scores down, falling to spot 26. Some cities have many fewer barriers to entry. For example, Denver requires ten different procedures to obtain a license, whereas Boston has a whopping 32. Unsurprising, Denver has 594 food trucks in operation. But Adam Sobel, the owner of Cinnamon Snail, the vegan food truck which is ranked as the top food truck in the New York City by The Daily Meal, has stopped running its food truck business on the streets of New York. Sobel only uses his food trucks for special events a few days a week, like farmers markets, because he says that every food truck on the streets of New York is basically illegal.
Learn more
‘Sex’-y NYC cupcake shop Magnolia Bakery to open 200 franchise locations across the U.S.

Image: Shiny Things via Flickr

May 7, 2018

‘Sex’-y NYC cupcake shop Magnolia Bakery to open 200 franchise locations across the U.S.

By
We know “Sex and the City” did wonders for pink martinis, Manolos and Cynthia Nixon’s political career. And we’re pretty sure the cupcakes at Magnolia Bakery have the NYC-centric series to thank for its ability to expand worldwide. The popular pastries are, we're told, gobbling up the market in Dubai, Kuwait, Tokyo, Mexico City and Seoul, and closer to home in (besides New York City) Los Angeles, Chicago and now Boston. But like Ms. Nixon, the company isn't content to rest on its laurels. The Wall Street Journal reports that the Bleecker Street original will be plying its sweet treats in as many as 200 new franchises in the U.S. in the next five years
How many cupcakes is too many?
Central Park Boathouse returns this week with a new look, a new menu and a $2.9M makeover

Image: Andrew Batram via Flickr

April 27, 2018

Central Park Boathouse returns this week with a new look, a new menu and a $2.9M makeover

By
The Central Park Boathouse restaurant has been spruced up with $2.9 million in renovations and upgrades and is perfect-date-ready just in time for outdoor weather. The New York Post reports that the familiar structure near the park's Fifth Avenue entrance at East 72nd Street has gotten much needed capital improvements like more seats (185 instead of 160) a new flood-proof tile floor and insulated glass that keeps the lakefront chill out along with a contemporary new look, new colors and lighting and better sightlines of the Central Park West skyline and rowboats gliding by. Even better, there's more room for customers at the new ADA-compliant bar.
Find out more
150 years ago, Delmonico’s became the first restaurant to serve women unaccompanied by men

Photo of Delmonico’s in 1903; photo via Wikimedia

April 18, 2018

150 years ago, Delmonico’s became the first restaurant to serve women unaccompanied by men

By
Photo of Delmonico's in 1903; photo via Wikimedia Nearly five decades before women were granted the right to vote in New York State, a group of fed-up ladies decided to protest a symbolic law that prohibited them from dining in restaurants without men present. After journalist Jane Cunningham Croly was barred from entering a dinner held at the New York Press Club, she and a group of women founded Sorosis, the first professional women's club in the United States. On April 20, 1868, Croly and her crew held a luncheon at the historic Delmonico's Restaurant in the Financial District, which became the first to serve women independently of men. Following the groundbreaking meal, clubs for only women formed all over the country.
The full history ahead
By 2020, the U.S. will have 300 food halls

UrbanSpace Vanderbilt. Photo by Shinya Suzuki/Flickr

April 11, 2018

By 2020, the U.S. will have 300 food halls

By
Between 2015 and 2020, the number of food halls operating nationwide will go from 70 to 300, finds a new Cushman & Wakefield report. This trend is very clear in New York City with 25 active permanent food halls and at least 10 others planned, or rumored, for the near future. Some of the most notable examples in the works are the TimeOut DUMBO food hall and the Essex Crossing's Market Line (set to be one of the largest in the world), in addition to examples like the very successful Urban Space which opened another food hall only six blocks from one of its other locations.
What's driving the trend
Essex Street Market announces more vendors for new Essex Crossing location

Rendering courtesy of SHoP Architects for Market Line

March 29, 2018

Essex Street Market announces more vendors for new Essex Crossing location

By
This week's announcement of more vendors that will make up the inaugural roster for Essex Street Market's new home at the Essex Crossing mega-development included some favorites from around the city along with current faces, reports Bedford + Bowery. New to the market when the 24-story building at 115 Delancey Street opens will be Williamsburg's Middle Eastern takeout spot Samesa, East Village herbal apothecary Roots, Fort Greene florist Saffron and Union Square Greenmarket regular Josephine's Feast!
What else is in the works?
Time Out is bringing a food hall to the Dumbo waterfront this year

Via Time Out Market

March 29, 2018

Time Out is bringing a food hall to the Dumbo waterfront this year

By
Time Out Group, the British company that writes up everyone's favorite freebie magazine Time Out New York, announced on Wednesday that it will open a massive food hall in Brooklyn this year. Set to open between October and December, the 21,000-square-foot Time Out Market New York will be located in the Empire Stores at 55 Water Street in Dumbo. According to the company, the food market will feature a group of 20 restaurants hand-selected by the magazine's editors, three bars and a performance stage.
Dig in
Support women-led restaurants in New York City with this new map from Grubhub
February 27, 2018

Support women-led restaurants in New York City with this new map from Grubhub

By
What could go better together than feminism and food delivery? Thanks to Grubhub, the online takeout service, hungry New Yorkers can now easily order from women-run restaurants. The company on Tuesday launched an app called RestaurantHER that aims to empower and promote women chefs and owners, who are often underrepresented and underpaid in the restaurant industry. Available nationwide, the app includes a map that looks similar to Grubhub's typical page, but only highlights restaurants owned or co-owned by a woman or a kitchen led by a woman executive chef.
Learn more
New details revealed for Pier 17, the foodie oasis coming to the South Street Seaport

A rendering of Pier 17’s proposed temporary rooftop structure via LPC/ Howard Hughes Corp.

February 27, 2018

New details revealed for Pier 17, the foodie oasis coming to the South Street Seaport

By
The Howard Hughes Corporation has worked since 2010 to revitalize the Seaport District as a destination for New Yorkers, bringing more than 400,000 square feet of cultural and culinary space to the waterfront. The highlight of the $731 million redevelopment remains Pier 17, a four-story building designed by Achim Menges with a see-through canopy, dining options, an iPic theater, retail and more. The Landmarks Preservation Commission approved the revised designs for the project in December and the New York Post has just learned more information about the project's timeline, with nearly everything set to open at some point this year.
More this way
Did you know the Flatiron Building used to have a massive restaurant in the basement?
February 22, 2018

Did you know the Flatiron Building used to have a massive restaurant in the basement?

By
New York's iconic Flatiron building, built in 1902, gets plenty of attention for its distinctive, triangular design. But the massive restaurant that operated out of the landmark's basement--known as The Flat Iron Restaurant and Cafe--has seemingly been lost to the ages. The basement restaurant allegedly could seat up to 1,500 guests. And by 1906, Madison Square had transformed from a desirable residential neighborhood for the city’s elite, as it had been in the Gilded Age, to a bustling commercial hub. The lengthy menu reflects that, with offerings that include affordable dishes of shellfish, meats, and sandwiches.
Check out the menu
The new nomadic lifestyle: Luxury real estate and restaurants take over Nomad
February 15, 2018

The new nomadic lifestyle: Luxury real estate and restaurants take over Nomad

By
A nomad is defined as “a member of a community of people who live in different locations, moving from one place to another in search of grasslands for their animals.” But it would be hard to imagine any Nomad resident ever straying for grasslands beyond Madison Square Park. After a series of incarnations over the years, Nomad is now a super hip, bustling neighborhood from morning through night with residents, technology businesses (it’s now being referred to as “Silicon Alley”), loads of retail (leaning heavily toward design), great architecture, hot hotels, and tons and tons of food. Named for its location north of Madison Square Park, Nomad's borders are a bit fuzzy but generally, they run east-west from Lexington Avenue to Sixth Avenue and north-south from 23rd to 33rd Streets. Douglas Elliman's Bruce Ehrmann says, “Nomad is the great link between Madison Square Park, Midtown South, Murray Hill and 5th Avenue.”
READ MORE
New details and renderings for Essex Crossing’s Market Line, NYC’s largest food hall
February 7, 2018

New details and renderings for Essex Crossing’s Market Line, NYC’s largest food hall

By
It's been over a year since we got our first look at Market Line, the 150,000-square-foot market that will anchor the Essex Crossing mega-development. It will serve as the new home for the Lower East Side's iconic, 76-year-old Essex Street Market and boast two indoor parks, a beer garden, 150 food vendors, and 20 retail spaces--all adding up to the city's largest food hall. Eater now has spotted a fresh set of renderings of Market Line, as well as the first vendor announcement. Among those who will be hawking their grub are Queens' famed taco spot Tortilleria Nixtamal, the Upper East Side's 100-year-old German meat market Schaller & Weber, and the East Village's Ukrainian institution Veselka.
Check out the other vendors and more renderings
The Urban Lens: The quest to document every diner in NYC

Metro Diner on Broadway and 100th Street

January 19, 2018

The Urban Lens: The quest to document every diner in NYC

By
6sqft’s series The Urban Lens invites photographers to share work exploring a theme or a place within New York City. In this installment, Riley Arthur documents NYC's vanishing diners. Are you a photographer who’d like to see your work featured on The Urban Lens? Get in touch with us at [email protected]. "There's no comparison to a New York diner experience," says photographer Riley Arthur, which is what led her to start documenting all of the establishments throughout the five boroughs. Though she recently moved from Astoria to Florida, over the past two-and-a-half years she's photographed roughly 215 diners ("I've lost count," she says), usually hitting 10-12 a day and ordering a matzo ball soup at each! Since she began, at least a dozen diners have closed, usually due to rising rents, but Riley still has about 60 left to photograph. She shares her journey on the popular Instagram account Diners of NYC, where you'll see everything from the faux-stone and shiny metal facades to the greasy bacon and eggs to the massive plastic menus to the neon signs and leather banquettes. Riley shared a set of her snapshots with 6sqft and filled us in on her process and favorite spots.
See Riley's photos here
New details revealed about Hudson Yards observation deck and public spaces

Rendering of the observation deck at 30 Hudson Yards, via Related Companies

November 28, 2017

New details revealed about Hudson Yards observation deck and public spaces

By
Another deal has been inked for the massive Hudson Yards project, a 26-acre complex developed by Related Companies and Oxford Properties Group, and it will definitely reach new heights. On Tuesday, Related announced that London restaurant and catering company Rhubarb will run a 10,000-square-foot public space in the nearly 1,300-foot supertall 30 Hudson Yards. Rhubarb will operate a bar, restaurant, and event space on the 92nd floor, one floor above the tower's observation deck, which at 1,100 feet will be the highest outdoor deck in the city. According to Eater and the Post, the company will also open a 5,800-square-foot restaurant on the fifth floor and an indoor-outdoor bar at the observatory.
Find out more
Cracking open the stories of NYC’s most historic bars
November 14, 2017

Cracking open the stories of NYC’s most historic bars

By
With rising rents and ever-changing commercial drags, New Yorkers can take comfort that the city still holds classic bar haunts, some of which have been serving booze for over 100 years. Some watering holes, like the Financial District's Fraunces Tavern, played a crucial role in major historic events. Others, like Midtown's 21 Club and the West Village's White Horse Tavern, hosted the most notable New Yorkers of the time. These institutions all survived Prohibition--managing to serve alcohol in both unique and secretive ways--and figured out ways to serve a diverse, ever-changing clientele of New Yorkers up to this day. 6sqft rounded up the seven most impressive bars when it comes to New York City history--and they've got the legends, stories, and ghosts to prove it. From longshoreman bars to underground speakeasies to Upper East Side institutions, these are the watering holes that have truly withstood New York's test of time.
This way for the roundup
How an 1894 Hangover Created an Eggs Benedict Controversy in New York City

Image via Wiki Commons

October 20, 2017

How an 1894 Hangover Created an Eggs Benedict Controversy in New York City

By
Brunch is inarguably one of New Yorkers' favorite pastimes, and if there's one dish that represents the lazy, and perhaps boozy, Sunday afternoon meal it's Eggs Benedict -- poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce. Which is why it's not surprising to learn that the egg creation originated right in our fine city. There is however, a bit of controversy over just who gets the credit for inventing it. Was it the Wall Street bigwig who was looking for a hangover cure at the Waldorf Hotel? Or was it Charles Ranhofer, the legendary Delmonico’s chef who published a recipe for it in his cookbook "The Epicurean?"
The mysterious case of Eggs Benedict unfolds this way
A borough-by-borough guide to NYC’s food halls
October 10, 2017

A borough-by-borough guide to NYC’s food halls

By
Cronuts. Raclette. Poke bowls. Avocado toast. While the list of trendy cuisines making a splash in New York City’s food scene appears endless, food halls are making it easier for New Yorkers to try a bit of everything all under one roof. The city is experiencing a boom in this casual dining style; real estate developers opt to anchor their buildings with food halls, as all-star chefs choose food halls to serve their celebrated dishes. Ahead, follow 6sqft’s guide to the city’s 24 current food halls, from old standby Chelsea Market to Downtown Brooklyn’s new DeKalb Market, as well as those in the pipeline, planned for hot spots like Hudson Yards and more far-flung locales like Staten Island.
More this way
Construction of locally-sourced food hall underway in Washington Heights
July 11, 2017

Construction of locally-sourced food hall underway in Washington Heights

By
New York City’s furor for food halls has not fizzled out quite yet. Construction is currently in progress for the North End Food Hall in Washington Heights at 4300 Broadway and 183rd Street. Set to be the largest food and beer hall in upper Manhattan, the space stretches 6,000 square feet and will feature locally sourced and sustainable goods. As Eater NY learned, seven kiosks will serve everything from fair-trade coffee and craft beer to organic barbecue and burgers.
See inside
The Urban Lens: Artist and food writer John Donohue is drawing every restaurant in NYC
June 23, 2017

The Urban Lens: Artist and food writer John Donohue is drawing every restaurant in NYC

By
Former New Yorker editor, artist, and food writer John Donohue is on a mission not to eat at every restaurant in New York City, but to draw them. He describes his project, Every Restaurant in New York as "an ongoing visual compendium of the city’s eateries," and as "intentionally hyperbolic." He's figured out that by spending 20 minutes on each illustration, it's mathematically possible to visit all 24,000 restaurants in the city in under a year. To date, he's drawn nearly 200 restaurants, has an exhibit up of his drawings in Park Slope, and is selling prints of the restaurants (a portion of the proceeds from which he'll donate to hunger-relief organizations). Ahead, John shares a collection of his drawings, from classic New York restaurants like Katz's and the Grand Central Oyster Bar to new spots like Shake Shack and Carbone, and tells us how he got started on the project, about his process, and why he thinks drawing is good for the mind.
See John's drawings ahead
Pitch a story icon

Pitch a Story

We love to hear from you!

"*" indicates required fields

Interested in seeing the property in person?

It’s free, with no obligation.

CityRealty Logo

"*" indicates required fields

or Call (212) 755-5544

Interested in seeing the property in person?

It’s free, with no obligation.

CityRealty Logo

Distinctive Post Form

"*" indicates required fields

or Call (212) 755-5544
Contact us image

Get in Touch

We love to hear from you!

"*" indicates required fields

Send us a tip image
Delivering New York stories focused on design, lifestyle & real estate.

Send us a Tip

We love to hear from you!

"*" indicates required fields

Interesting in learning more about purchasing a new home?

Let us know what you are looking for and we’ll help you find the home of your dreams. It’s free, with no obligation.

CityRealty Logo
or Call (212) 755-5544

Thinking about selling your home?

We’ll provide current market comps and connect you with a trusted expert.

CityRealty Logo

Sell a Home (Footer)

"*" indicates required fields

or Call (212) 755-5544

Before You Move On
from this Page.

Subscribe for NYC's Lastest Design, Lifestyle,
and Real Estate Trends!

No Worries. We Don’t Spam.

By providing your email address, you agree to our Terms of Use and Privacy Policy.
You can unsubscribe at any time.

Your Daily Dose
of NYC Life!

No Worries. We Don’t Spam.

By providing your email address, you agree to our Terms of Use and Privacy Policy.
You can unsubscribe at any time.