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History, maps, Meatpacking District

13th avenue, 13th avenue manhattan, meatpacking district

1885 map showing 13th Avenue, via the New York Public Library

You may be scratching your head at the mention of the 13th Avenue in Manhattan, but it does exist–and it’s the shortest avenue in the whole city with a fascinating history behind it. The minuscule stretch covers prime Meatpacking District real estate, just west of 11th Avenue and between Little West 12th Street and Gansevoort Street. The single block across the West Side Highway is unmarked, but officially known as Gansevoort Peninsula. The avenue was created by the city in 1837, and in no way was intended to be so short. In fact, by the mid-1800s 13th Avenue encompassed nearly 15 blocks and was planned to stretch all the way up to 135th Street. But the block never left Chelsea and was mostly destroyed by the city at the turn of the century.

Read all about the life and death of the Avenue

Cool Listings, West Village 

Listing images by Matt Vacca for Doug Kampsen; courtesy of Compass

Fresh off a stylish renovation, this move-in ready loft is a prime example of downtown living on the border of the West Village and Meatpacking District. Now listed for $2.25 million, the 1,200 square foot unit is located in The Gansevoort at 321 West 13th Street, a boutique condominium known for its Neo-Classical facade, unique layouts, and intimate scale. You’ll be able to count at least one celebrity as a neighbor—Ralph Fiennes has lived in the building since 2008.

Take a look around

Design, Meatpacking District

Little Island, Pier 55, Hudson River Park, Mathews Nielsen Landscape Architects, Barry Diller

Rendering courtesy of Little Island

The offshore park currently under construction in the Hudson River has been officially christened “Little Island,” the Diller-von Furstenberg Family Foundation announced Wednesday. The Pier 55 project, which is being funded by billionaire Barry Diller and overseen by the Hudson River Park Trust, includes over two acres of public green space across a wave-shaped structure near West 13th Street in the Meatpacking District. First proposed in 2014 for $35 million, Little Island is expected to cost $250 million and open in the spring of 2021.

Get the details

Architecture, Construction Update, Meatpacking District, New Developments, Starchitecture

40 tenth avenue, studio gang, jeanne gang

Photo © Timothy Schenck

The Meatpacking District gained a new architectural landmark this week. Construction of Studio Gang’s 40 Tenth Avenue is officially complete, making it Jeanne Gang and her firm’s first New York City building. Nicknamed the Solar Carve Tower because the way its facade seems to have been “sculpted by the angles of the sun,” the 10-story, High Line-facing office tower is designed to allow for lots of sunlight without casting shadows on the neighboring green space.

Details this way

Art, Landscape Architecture, Meatpacking District

The High Line’s final section, the Spur, is open

By Michelle Cohen, Tue, June 11, 2019

the high line, the spur, the plinth, public art, nyc parks

Photo by Timothy Schenck, courtesy of the High Line.

The High Line’s newest section, the Spur, opened to the public last week following a ribbon-cutting celebration on Tuesday. Elected officials, artists, advocates, supporters, community members, and architects involved in the project were on hand for a speaking program that welcomed visitors to the new space. The Spur–the last section of the original elevated rail to be converted into public space–extends east along West 30th Street and ends above 10th Avenue; it’s also home to the High Line Plinth, the first site on the High Line dedicated to a rotating series of contemporary art commissions. Simone Leigh’s “Brick House” is the first Plinth commission.

Photos and more, this way

Meatpacking District, Restaurants

Dean & Deluca STAGE, Büro Ole Scheeren, fast casual NYC, 29 9th Avenue

Images by Julian Faulhaber; drawings courtesy of Buro Ole Scheeren

Dean & DeLuca has unveiled a new concept—separate from the renowned gourmet market—which seeks to slow down fast food consumption and highlight the artistry that goes into preparing food. STAGE, which opened yesterday at 29 Ninth Avenue in the Meatpacking District, was designed by the German architecture firm Büro Ole Scheeren. It transforms the typical buffet counter into a theatrical space that allows customers to interact with staff and watch their food being prepared.

More info

Meatpacking District, Urban Design

Image by Max Guliani, courtesy of the Hudson River Park Trust

The Hudson River Park Trust has unanimously approved a proposal by James Corner Field Operations—the same firm that brought us the High Line and Brooklyn’s Domino Park—to design a 5.5-acre public park on the Gansevoort Peninsula, located at the western end of Little West 12th Street and the only remnant of 13th Avenue. It will be the largest single green space in the four-mile-long Hudson River Park. The design will incorporate recreational areas and provide direct waterfront access for the public with a beachfront on the southern edge that will double as a protective barrier to combat flooding and storm surge. The beach might be best for sunbathers, though, as swimming in Manhattan’s murky west side waters is unlikely to be viable.

Get the details

Meatpacking District, Urban Design

pier 55, barry diller, thomas heatherwick

Rendering by Pier55 Inc/Heatherwick Studio

Gov. Andrew Cuomo’s State of the State speech Tuesday included a $23 million pledge to go toward the completion of Hudson River Park. That nearly-hidden line item in the state budget represents the governor’s mediation efforts in a billionaire-vs.-billionaire feud involving Barry Diller’s 2.7-acre park at Pier 55 on the water near West 14th street (often referred to as Diller Park), Crains reports.

Find out more

Architecture, Construction Update, Meatpacking District, New Developments, Starchitecture

Jeanne Gang‘s 12-story office building on the High Line has earned itself the nickname Solar Carve tower for its gem-like glass facade that was “sculpted by the angles of the sun” in order to eliminate shadows. And now, eight months after topping out, the building’s signature glass curtain wall is complete, just in time to welcome tenants early this spring. In a press release announcing the milestone, Developers Aurora Capital Associates and William Gottlieb Real Estate said they believe the project, located at 40 Tenth Avenue between 13th and 14th Streets, will be “the office crown jewel of the Meatpacking District.”

See more photos of the completed product

Chelsea, Meatpacking District, Restaurants

Photo by Matt Glac for Starbucks

Starbucks is opening a new cafe in Chelsea on Friday, but it won’t be anything like the stores that dot every block in Manhattan. Called the Starbucks Reserve Roastery, the store on 9th Avenue stretches across 23,00 square feet and three levels and promises to bring an “immersive coffee experience” for java lovers. In addition to having a working coffee roastery, the space features two coffee bars, cocktail bar, bakery, and a terrarium inspired by the Starbucks coffee farm in Costa Rica.

Take a look inside

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Archtober2020