The New York City Council on Wednesday approved the first supertall to be constructed under the Midtown East rezoning. JPMorgan Chase will build a new 70-story headquarters at the site of its current offices at 270 Park Avenue. The rezoning, adopted by the city in 2017, affects more than 70 blocks around Grand Central Terminal and encourages the construction of taller, more modern office towers in the neighborhood. Designed by Norman Foster’s Foster + Partners, the 1,400-foot building is set to become one of the tallest structures in the city and the tallest office building by roof height. More here
While architecture firm ODA’s sunset-hued rental in Bushwick topped out almost two years ago, recently released photos of the block-long building reveal a new level of uniqueness. Dubbed the Rheingold, part of the development of the former brewery site, 10 Montieth Street boasts one of the most distinct facades in the city, with a sloping rooftop, cascading terraces, and window frames in a pattern of yellow, orange, and red (h/t Dezeen). The seven-story building contains 500 studio, one-, and two-bedroom residences, which first hit the rental market last August.
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Rendering of the Noguchi Museum campus by Büro Koray Duman
The original studio and pied-à-terre of Japanese-American sculptor Isamu Noguchi will open to the public for the first time as part of a new unified campus, the Noguchi Museum announced earlier this month. The Long Island City museum plans to expand its existing museum and sculpture garden, founded by Noguchi in 1985, by adding a new 6,000-square-foot building and restoring the sculptor’s studio.
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6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring Carroll Gardens nonprofit-restaurant Emma’s Torch. Want to see your business featured here? Get in touch!
While volunteering at a Washington, D.C. homeless shelter a few years ago, Kerry Brodie witnessed how food can facilitate conversations among diverse groups of people. “If I have one background, someone else a different one, but we have this shared experience of cooking with our mothers and grandmothers, there’s got to be something else we can do to propel change,” Kerry said. With the idea to help those from disenfranchised communities find jobs and feel empowered doing so, she quit her job in public policy, moved to New York, and enrolled in culinary school.
A month after graduating, Kerry founded Emma’s Torch, first as a pop-up in Red Hook to now a brick-and-mortar restaurant in Carroll Gardens, where it’s been for about a year. The nonprofit, named after Emma Lazarus whose poem is inscribed on the Statue of Liberty, serves as a culinary school for refugees, asylum seekers, and survivors of trafficking. Applicants who are accepted to the 12-week paid program not only learn how to cook in a high-pressure setting but also work on English language skills and career planning. 6sqft recently sat down with Kerry at Emma’s Torch ahead of a graduation dinner, a night where the students take over the menu and “cook from the heart.” Ahead, learn more about the mission of Emma’s Torch, the challenges of operating as a nonprofit, and Kerry’s plan to expand beyond New York City.
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Rendering courtesy of Stonehill Taylor. Bank image via Wikimedia cc.
The 26-story tower rising at 159 Broadway next to South Williamsburg‘s landmarked, domed Williamsburgh Savings Bank is making progress on its way to becoming 21 condos and a hotel. A new rendering courtesy of architectural firm Stonehill Taylor depicts the 277-foot-tall tower on the rise thanks to air rights above the bank, purchased by developer Cornell Realty Management along with the lot adjacent the bank hall.
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Photo via Wiki Commons
Now that Hudson Yards has finally moved from construction site to New York City’s newest neighborhood, it may appear to be a made-in-New York City development. In actual fact, Hudson Yards took its blueprint from a similar neighborhood in Tokyo known as Roppongi Hills, which broke ground in the 1990s and officially opened in 2003. While there are a few notable differences—you won’t find any rice paddies on the roofs of Hudson Yards’ new buildings, for one—the similarities are striking. But in many respects, this is no surprise—New York- and London-based architectural firm, KPF, played a hand in the design of both developments.
Comparing Roppongi Hills and Hudson Yards
Images by Julian Faulhaber; drawings courtesy of Buro Ole Scheeren
Dean & DeLuca has unveiled a new concept—separate from the renowned gourmet market—which seeks to slow down fast food consumption and highlight the artistry that goes into preparing food. STAGE, which opened yesterday at 29 Ninth Avenue in the Meatpacking District, was designed by the German architecture firm Büro Ole Scheeren. It transforms the typical buffet counter into a theatrical space that allows customers to interact with staff and watch their food being prepared.
6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring the Battery Park office of architecture-interior design firm CetraRuddy. Want to see your business featured here? Get in touch!
Husband-and-wife team Nancy Ruddy and John Cetra started architecture/design firm CetraRuddy in 1987, and after working from an office in Soho for 25 years, the firm moved to One Battery Park Plaza a year-and-a-half ago. Now with 100 employees, they had outgrown the space and wanted to use the move as an opportunity to revamp and improve the things that didn’t work. They were first attracted to the space’s light and views, but the firm was also able to occupy the entire floor, meaning they could design the entire office space, as well as the corridors.
After recently interviewing Nancy about CetraRuddy’s many successes, 6sqft paid a visit to their new offices, where we received a tour from Eugene Flotteron, Director of Architecture. Eugene has been with the firm for 17 years and has been a partner for five, so he’s had the opportunity to see them grow and transform over the years.
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To the dismay of many New Yorkers, the Waldorf Astoria closed its doors in 2017 for a huge renovation project that will ultimately create larger hotel rooms and add a new set of luxury condos. After the plans were announced, the Landmarks Preservation Commission designated the hotel’s first three floors as an interior landmark, meaning the new owners will need to preserve the 1931 Art Deco spaces. But after a four-year hiatus (the hotel will reopen in 2021) and a completely new vibe, it’s not clear if those interiors will have the same glamorous, old-school New York vibe that they were once famous for. Luckily, photographers James and Karla Murray captured the Waldorf in all its glory before it closed its doors. Ahead, take a tour of the old Waldorf, from its iconic, two-ton lobby clock to the three-tiered grand ballroom.
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Sketch by Richard La Rovere courtesy of the Journal Square Community Association
A Jersey City community association wants to turn an abandoned rail cut into a 17-acre High Line-style park. The Journal Square Community Association is proposing turning what used to be the Erie Railroad’s four-track cut through the Palisades into a public park. Better known as the Bergen Arches, the historic rail-cut borders Journal Square and opened in 1910, but has not been in use since the late 1950s. Since then, the Bergen Arches has become an overgrown wooded area in the expanding Journal Square neighborhood.
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