6sqft recently interviewed the Museum of Food and Drink‘s executive director Peter Kim and the Neighborhood Preservation Center‘s executive director Felicia Mayro about how food and preservation fit together. As part of the interview, Peter will be giving free admission to the MOFAD Lab in Williamsburg to one lucky 6sqft reader and a guest. You’ll get to see their first exhibit “Flavor: Making It and Faking It,” an in-depth and multi-sensory exploration of the $25 billion flavor simulation industry. Thanks to science and history displays, the one-of-a-kind “smell synth,” and various tasting tablets of flavors like MSG and vanilla bean, you’ll never think about flavoring the same again.
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2. Comment on this post about your favorite food memory
6sqft asked Peter and Felicia about a particular food or food-related memory from growing up that really sticks with them to this day. What’s your favorite memory? Maybe it’s your grandmother’s red sauce or your father’s smoked kielbasa. Or maybe it’s just sitting around the dinner table after a long day. Let us know in the comments below!
And that’s it—you’re entered to win two tickets to the MOFAD Lab! The deadline to enter is Tuesday, March 8th. We’ll be announcing the winner on the 9th.