Food & Dining

This nitrogen ice cream parlor in the Bronx is a pastel-painted dream

All photos courtesy of Costas Picadas

May 1, 2019

This nitrogen ice cream parlor in the Bronx is a pastel-painted dream

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Last December, Ice Scream opened at the Mall at Bay Plaza, giving the Bronx its first liquid nitrogen ice cream parlor. In addition to serving up futuristic frozen treats, the shop provides a fun and relaxing rest stop in between shopping. Founded by New Yorker Julien Albertini and Alina Pimkina, from Moscow, interior design firm Asthetíque specializes in luxury hospitality and residential design. Although developing a brand for a family business tailored to children was a totally new concept for Julien and Alina, the duo took on the design for Ice Scream and came up with a concept that "benefits society and makes peoples’ lives and businesses more beautiful and functional," according to the designers. Inspired by the 1980s Memphis design movement, Asthetíque has created a space for guests to have “plenty of Instagrammable moments.” From the ceiling's coordinated light show to the fun mantras written in neon script throughout the 24-seat store (ie: "Ice Scream is better than therapy" and "Count your sprinkles, not your problems"), Ice Scream's design not only provides a spot for families to make memories, but as a declaration that the "Bronx can contribute to the world of design." For its innovative and playful ice cream parlor design, Asthetíque was a winner in the 46th annual IIDA Interior Design Competition this year. Ahead, see inside the eye-catching ice cream parlor and hear from Julien and Alina on the brand development process.
Get the scoop on Ice Scream
Historic Village icon White Horse Tavern is now closed for renovation under new ownership

Photo by Eden, Janine and Jim via Flickr.

April 30, 2019

Historic Village icon White Horse Tavern is now closed for renovation under new ownership

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As 6sqft reported earlier this year, the building that is home to White Horse Tavern, the 140-year-old West Village bar famous for its notable literary and artist clientele, was recently purchased by Steve Croman, a notorious landlord who served prison time for tenant harassment. The tavern, which opened on Hudson Street in 1880, is also under new management; the historic bar will be run by restauranteur Eytan Sugarman, who, as Gothamist reports, was behind Midtown's Hunt and Fish Club. The latest development raises new fears: The bar has been closed, according to a sign posted on the door, for "much needed repairs and upgrades." Readers are assured, "Have no fear, we have no intention of changing any of the historical elements that make the White Horse Tavern the landmark that it is."
Find out more
This Brooklyn brewery is selling beer made with bagels

Photo by Alex Ostroff

April 25, 2019

This Brooklyn brewery is selling beer made with bagels

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Fusing the two favorites of many New Yorkers, Carroll Gardens brewery Folksbier has partnered with Black Seed Bagels to brew a special bagel-based beer. Called Black Seed Glow Up, the Berliner Weisse-style sour wheat beer will be available at a select number of restaurants and bars starting Thursday. Instead of being brewed with wheat, the Glow Up beer includes leftover bagels and honey.
Get the 'hole' story
New Essex Market officially opens on the Lower East Side next month

Rendering by SHoP Architects via NYCEDC

April 24, 2019

New Essex Market officially opens on the Lower East Side next month

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Essex Market's new home on the ground floor of the mega-development Essex Crossing officially opens to the public on May 13. Located across the street from its nearly 80-year-old home, the market is hosting a free event on Saturday, May 18 at 88 Essex Street to celebrate, as Eater NY first reported. The market's more than 20 existing vendors will make the move across the street, to be joined by 18 new vendors and two restaurants. The old market will officially close its doors on May 5.
Find out more
Where I Work: How Kerry Brodie helps empower refugees through food at Emma’s Torch in Brooklyn

6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring Carroll Gardens nonprofit-restaurant Emma’s Torch. Want to see your business featured here? Get in touch!

April 24, 2019

Where I Work: How Kerry Brodie helps empower refugees through food at Emma’s Torch in Brooklyn

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While volunteering at a Washington, D.C. homeless shelter a few years ago, Kerry Brodie witnessed how food can facilitate conversations among diverse groups of people. “If I have one background, someone else a different one, but we have this shared experience of cooking with our mothers and grandmothers, there’s got to be something else we can do to propel change,” Kerry said. With the idea to help those from disenfranchised communities find jobs and feel empowered doing so, she quit her job in public policy, moved to New York, and enrolled in culinary school. A month after graduating, Kerry founded Emma’s Torch, first as a pop-up in Red Hook to now a brick-and-mortar restaurant in Carroll Gardens, where it’s been for about a year. The nonprofit, named after Emma Lazarus whose poem is inscribed on the Statue of Liberty, serves as a culinary school for refugees, asylum seekers, and survivors of trafficking. Applicants who are accepted to the 12-week paid program not only learn how to cook in a high-pressure setting but also work on English language skills and career planning. 6sqft recently sat down with Kerry at Emma's Torch ahead of a graduation dinner, a night where the students take over the menu and "cook from the heart." Ahead, learn more about the mission of Emma's Torch, the challenges of operating as a nonprofit, and Kerry's plan to expand beyond New York City.
See the space and meet the founder of Emma's Torch
Mixed feedback from LPC on proposed open-air pavilion at Fulton Ferry Landing

Rendering by Starling Architecture

April 9, 2019

Mixed feedback from LPC on proposed open-air pavilion at Fulton Ferry Landing

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The Landmarks Preservation Commission (LPC) on Tuesday gave mixed reviews for a proposed new concession pavilion outside of the landmarked fireboat station at the Fulton Ferry Landing. The proposal, chosen last December by the Brooklyn Bridge Park (BBP), includes constructing an outdoor restaurant and bar that would connect to an adjacent utility shed and sit in front of the two-story fireboat station, previously home to the Brooklyn Ice Cream Factory. While Alex and Miles Pincus, the operators of the proposed space, designed the outdoor concession to be simple and airy, some LPC commissioners expressed concern over the structure possibly blocking views of Manhattan and the need to keep the space as open as possible.
See the proposed project
Dean & Deluca debuts a new fast food concept in the Meatpacking District

Images by Julian Faulhaber; drawings courtesy of Buro Ole Scheeren

April 4, 2019

Dean & Deluca debuts a new fast food concept in the Meatpacking District

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Dean & DeLuca has unveiled a new concept—separate from the renowned gourmet market—which seeks to slow down fast food consumption and highlight the artistry that goes into preparing food. STAGE, which opened yesterday at 29 Ninth Avenue in the Meatpacking District, was designed by the German architecture firm Büro Ole Scheeren. It transforms the typical buffet counter into a theatrical space that allows customers to interact with staff and watch their food being prepared.
More info
The iconic Zagat New York City restaurant guide is coming back to print this fall

Image by Emily Schindler; courtesy of The Infatuation/Zagat

April 3, 2019

The iconic Zagat New York City restaurant guide is coming back to print this fall

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For the first time since 2016, the Zagat New York City Restaurants Guide will be printed later this year, just in time for its 40th anniversary. The iconic burgundy paperback launched in the 1980s and quickly became a gold standard for restaurant reviews, spreading to other cities in the US and beyond. The family-owned company was acquired by Google in 2011 for $151 million, moved to an online platform and stopped publishing books altogether. Zagat.com was bought by the Infatuation—a restaurant rating and guides platform—last year, with the goal of rebuilding the brand. News of the upcoming 2020 edition is a sign that the "Burgundy Bible" is coming back into relevancy.
You can be part of the ranking process!
Where I Work: Noam Grossman wants to perfect the NYC slice at his throwback pizzeria Upside

Photo courtesy of Molly Tavoletti

April 3, 2019

Where I Work: Noam Grossman wants to perfect the NYC slice at his throwback pizzeria Upside

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How do you heighten something as ubiquitous in New York City as a slice of pizza? It’s all about the dough. Noam Grossman, the founder of Upside Pizza, which opened in the Garment District in January, uses a 100 percent naturally leavened dough with a sourdough starter, unbleached flour, and a rise time of 72 hours. Grossman credits this mixture, along with the use of a brick-lined oven and in-house ingredients, for making Upside Pizza stand out among the hundreds of other slice joints found across the city. With a team consisting of dollar-slice gurus Eli and Oren Halai, of 2 Bros. Pizza, and pizza consultant Anthony Falco, of Roberta’s fame, Grossman’s pizzeria elevates the New York slice experience while retaining its grab-and-go roots. “We’re not cranking out quick-made pies,” Grossman told 6sqft. “We’re working tirelessly to make our pies memorable, and the absolute best they can be.” And all of this is happening in a 330-square-foot joint on the busy corner of 39th Street, across from the Port Authority. Boasting a colorful, in-your-face aesthetic, the inspiration for Upside Pizza's design came from "the nostalgia of being a kid in the '90s when hip hop and sports reigned supreme, and local pizza parlors were places of community gathering," he said. Ahead, hear from Grossman on Upside Pizza's plan to perfect the slice, the pizzeria's expansion, and his favorite slice joint in the city.
Meet Noam
Legendary French bistro Pastis will reopen in the West Village in May

Image via Flickr

April 2, 2019

Legendary French bistro Pastis will reopen in the West Village in May

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Keith McNally’s Pastis was an iconic fixture of the New York dining scene since it opened in 1999, known for serving steak frites to an A-list celebrity crowd including regulars Anna Wintour, Martha Stewart, and Sarah Jessica Parker (it also made regular appearances on "Sex and the City"). Replicating the vibe of an early 20-century French brasserie in the middle of the industrial Meatpacking District, the influential spot was credited with transforming the neighborhood into one of the city’s top dining destinations. Since it shuttered its doors in 2014, McNally has been resolved to reopen and now the anticipated arrival of Pastis 2.0 is almost here. Referred to as “the biggest comeback in NYC dining in years,” Pastis is set to open at its new West Village location, 52 Gansevoort Street, in just one month, Eater reports.
More info
Jersey City’s Harborside gets a new food hall featuring 13 local vendors

All images by Ben Gancsos, courtesy of District Kitchen

March 27, 2019

Jersey City’s Harborside gets a new food hall featuring 13 local vendors

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Harborside, the Jersey City waterfront district, opened its ground-level food hall, District Kitchen, this week. Located just seven minutes from Manhattan via the PATH, the Mack-Cali led development brings 13 new culinary vendors to the Harborside Atrium at 210 Hudson Street. Designed by TPG Architecture, the 12,750-square-foot space features nods to Jersey City’s industrial past and classic striped black-and-white floor tiles. The eclectic offerings come from local purveyors and include everything from pizza and burgers to Turkish and Indian food to a banana pudding bar.
Check out the full list of vendors
New Whole Foods ‘convenience store’ gives Chelsea a fast fix

Photo courtesy of Whole Foods

March 27, 2019

New Whole Foods ‘convenience store’ gives Chelsea a fast fix

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Photo courtesy of Whole Foods If you're in Chelsea and you get the urge for an acai bowl or kombucha on tap, but battling shopping carts at the nearby Whole Foods wasn't part of your plan, you're in luck. The good-for-you grocery chain just sprung Whole Foods Market Daily Shop on the neighborhood. The new grab-and-go concept shop from Whole Foods Market brings Gotham Greens, Balthazar bread, New York Bagels, Doughnuts from Dunwell and Dough, Lillys cookies, and more to a corner spot at 7th Avenue and 25th Street next to the larger Whole Foods Market. You'll also find ways to lift your afternoon slump like Allegro Coffee, seasonal kombucha on tap, and self-serve acai bowls.
Have a look around
Ahead of summer opening, Waterline Square reveals first look at Italian food hall

The Cipriani food market, courtesy of Waterline Square

March 26, 2019

Ahead of summer opening, Waterline Square reveals first look at Italian food hall

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Earlier this year, we got the first taste of what's to come at Waterline Square's Cipriani-branded Italian food hall, including a pizza bar, pastry shop, and full-service restaurant. And now, we've got the first look. The vision of hospitality designer Martin Brudnizki, the 28,000-square-foot “experiential food market” appears to have a retro-glam vibe, complete with old-school banquettes, wood paneling, architectural light fixtures, and, as any true Italian food market would have, a display of hanging cured meats.
More details and another look
Time Out reveals more vendors and views of Dumbo food hall

Via Time Out Market

March 26, 2019

Time Out reveals more vendors and views of Dumbo food hall

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Just ahead of its spring opening, Time Out Market has announced even more vendors for their upcoming 21,000-square-foot market in Dumbo’s Empire Stores. Brought to you by the same company as the freebie magazine Time Out New York, the food hall will feature 21 options, including a range of classic and new local spots, all vetted by Time Out food critics. "The culinary landscape in New York City is so diverse, and we are extremely proud to be showcasing many different cuisines, cooking styles and such outstanding personalities...we call it the democratization of fine dining," said Time Out Market CEO Didier Souillat. "Our mission is to serve New York on a plate."
Check out the full list of vendors
Dining guide: Where to eat and drink at Hudson Yards
March 18, 2019

Dining guide: Where to eat and drink at Hudson Yards

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The food offerings at Hudson Yards are among the biggest draws of the new neighborhood, bringing restaurants from acclaimed chefs like Thomas Keller, David Chang, Estiatorio Milos, and more, alongside Chef José Andrés’ Mercado Little Spain, a 35,000-square-foot Spanish food hall. The restaurants at the development were carefully co-curated by Chef Thomas Keller and Kenneth Himmel and will feature every type of dining experience you could want, from coffee to cocktails, to grab-and-go salads and lavish dinners. Below, check out a guide to everything that's already opened and more soon to come.
Hope you're hungry
Greenwich Village preservation group calls for interior landmarking of White Horse Tavern

Via Wikimedia

March 11, 2019

Greenwich Village preservation group calls for interior landmarking of White Horse Tavern

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A Village preservation group on Monday called on the city's Landmarks Preservation Commission to designate the interior of White Horse Tavern a landmark. In a letter to LPC Chair Sarah Carroll, the Greenwich Village Society for Historic Preservation (GVSHP) wrote that "the potential loss of the interior of this tavern from a recent change in ownership would be a devastating loss, not only to New York City, but to the country and the world." The request comes less than a week after the 140-year-old West Village bar was sold to notorious landlord Steve Croman, who once served jail time for tenant harassment.
Find out more
White Horse Tavern now run by an infamous pair who vow to preserve its ‘rich history’

Via Flickr

March 7, 2019

White Horse Tavern now run by an infamous pair who vow to preserve its ‘rich history’

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A beloved 140-year-old West Village bar known for its famous poet and artist clientele has been sold. The new owner of White Horse Tavern, which opened on Hudson Street in 1880, is Steve Croman, a notorious landlord who served prison time for tenant harassment, as Jeremiah's Vanishing New York first reported. And on top of that unsavory news, the historic bar will be run by restauranteur Eytan Sugarman, who recently made headlines for his copycat pepperoni slice at Made In New York that looks identical to that of Prince Street Pizza. But Sugarman told Eater NY he's taking the bar's historic details into account. "We are only focused on preserving the rich history and legacy of this iconic institution for New Yorkers," he said.
More details this way
Moishe’s East Village kosher bakery has closed after 42 years

Photo by James and Karla Murray of the store in 2015 afte rthe original signage was replaced following the East Village gas explosion nearby.

March 6, 2019

Moishe’s East Village kosher bakery has closed after 42 years

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Moishe's, the beloved kosher bakery on 2nd Avenue, instantly recognizable by what the New York Times called its "stopped-in-time storefront," has served its last hamantaschen. Owner Moishe Perl told local photographers James and Karla Murray that yesterday was the bakery's last day, and that the entire building has been sold. In business since 1977, everything was baked on the premises daily. Moishe's challah bread, rye bread, hamantaschen, rugelach, babka and sugar kichel were legendary.
Find out more
Grubhub maps all of the restaurants in NYC run by women
March 1, 2019

Grubhub maps all of the restaurants in NYC run by women

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Coinciding with the first day of Women's History Month, Grubhub announced on Friday that it is partnering with the James Beard Foundation to support initiatives that help advance women in the culinary field. Through the end of March, diners who order food on Grubhub can donate their change to the foundation's Women's Leadership Programs. And the delivery service company has added thousands of women-led restaurants to its nation-wide RestaurantHER map, which launched last year as the first of its kind.
More this way
Farm-to-table in NYC: Local restaurants respond to growing demand for fresh food

Via Flickr

March 1, 2019

Farm-to-table in NYC: Local restaurants respond to growing demand for fresh food

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Since the early 2000s, a host of new health-conscious establishments have transformed the restaurant scene nationwide. While some of these establishments focus on serving exclusively organic or vegan fare, others have a mandate to deliver local and farm-to-table products. In the beginning, most of these restaurants were on the pricier side, but increasingly, even fast-food or quick-service restaurants are focusing on local and farm-to-table products. But this raises a question: In New York City, what exactly does local or farm-to-table mean? 6sqft investigated to find out how these concepts are being defined and what types of local products are most likely to end up on plates and bowls in our city’s restaurants.
Learn what's local
Waterline Square’s Italian food hall will open on the Upper West Side this summer
February 22, 2019

Waterline Square’s Italian food hall will open on the Upper West Side this summer

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If getting to 23rd Street is tricky for you (or you'd just rather not deal with the Eataly tourists), another Italian food mecca will be opening on the Upper West Side this July or August. As 6sqft previously reported, GID Development Group tapped the Cipriani family to create a 28,000-square-foot "experiential food market" for their Waterline Square mega-development. After attending a recent Community Board 7 meeting, West Side Rag got more details about what the food hall will offer, including a full-service restaurant, pasta lab, bellini bar, and, of course, cheese shop.
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Sip 1960’s-inspired cocktails at the TWA Hotel’s restored retro bar, opening this May

Image of Sunken Lounge pre-construction in 2017, courtesy of MCR and Morse Development; Photo: Max Touhey

February 20, 2019

Sip 1960’s-inspired cocktails at the TWA Hotel’s restored retro bar, opening this May

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When its retro cocktail bar opens this May, TWA Hotel guests will be able to sip Sixties-style beverages in an expertly designed space. The Sunken Lounge will not only offer classic drinks like Old Fashioneds and Martinis but also views through its floor-to-ceiling windows of the 1958 Lockheed Constellation airplane parked outside. MCR and MORSE Development announced on Wednesday that Gerber Group, of Mr. Purple and The Campbell bar fame, will operate the restored Sunken Lounge, which will officially open on May 15, the same day the first guests will be welcomed to the hotel at John F. Kennedy Airport.
Drink it in
VIDEO: See how bean-to-bar chocolate gets made at the Institute of Culinary Education
February 6, 2019

VIDEO: See how bean-to-bar chocolate gets made at the Institute of Culinary Education

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If you don't have chocolate on the mind yet, you soon will with Valentine's Day quickly approaching. And while there's plenty of trendy treats out there--think mushroom chocolate bars and a $375 spiked hot chocolate--there's nothing quite like keeping it simple with classic cacoa flavors and traditional cooking methods. Which is exactly the mindset behind the Institute of Culinary Education's bean-to-bar chocolate lab, the first in the nation. James Beard Award-winning chef and ICE’s Creative Director/head of the chocolate lab, recently gave us a private lesson in chocolate making, from roasting and crushing the beans to tempering the final product. Ahead, watch this entire tutorial and learn about the machinery that makes it happen, what makes "real" chocolate real, and how you can get in on the action in the lab.
Watch the video here
Hudson Yards releases new details about restaurant and food options

View of estiatorio Milos’ outdoor terrace at the Shops and Restaurants at Hudson Yards, courtesy of Related-Oxford.

February 6, 2019

Hudson Yards releases new details about restaurant and food options

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Another day, another round of news leading up to Hudson Yards' March 15th opening date. This time, developer Related Companies is whetting our appetites with details about its dining collection. We knew the basics--celebrity chef José Andrés will operate a Spanish food hall and there will be outposts of already-popular spots like Estiatorio Milos, Momofuku, and Bouchon Bakery--but we're now getting the official restaurant names and more details on their concepts. There are also a slew of new names joining the ranks, like sweets from William Greenberg Desserts, Li-Lac Chocolate, and Dylan’s Candy Bar and some more local favorites including Citarella, Blue Bottle Coffee, Bluestone Lane, and Van Leeuwen ice cream.
More details this way
Hudson Yards arts center The Shed announces 121-seat restaurant from Danny Meyer

Photo: Brett Beyer

January 30, 2019

Hudson Yards arts center The Shed announces 121-seat restaurant from Danny Meyer

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When Hudson Yards opens on March 15th, New Yorkers will have plenty of big-name bites to nosh on, with 25 restaurant and food concepts from chefs like David Chang, Michael Lomonaco, Thomas Keller, Costas Spiliadis, as well as a massive Spanish food hall from José Andrés. And the latest to join the ranks is Union Square Hospitality Group's Danny Meyer (yes, the guy who brought you Shake Shack). The Wall Street Journal reports that Meyer will operate a 3,000-square-foot, 121-seat all-day cafe called Cedric's on the ground floor of The Shed, Hudson Yards' multi-use art center with a movable shell.
What we know so far
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