Food Halls

Vendors unveiled for Williamsburg’s new food hall, set to open next to Radegast Hall this month

Di Fara, considered one of the best pizzerias in NYC, will open at the Williamsburg food hall; photo via apasciuto on Flickr

May 16, 2018

Vendors unveiled for Williamsburg’s new food hall, set to open next to Radegast Hall this month

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Does New York City really need another food hall? Before answering, check out the list of impressive vendors setting up shop in Williamsburg's new food hall at the end of May. The line-up includes iconic Di Fara pizza from Midwood, James Beard-nominated baker Zachary Golper's Bien Cuit, Brooklyn ramen shop Chuko, Greenwich Village's Corner Bistro and over a dozen more well-established food and retail vendors, according to Eater NY. Developer LENY market agency MRKTPL will open the doors on May 29 to its 15,000-square-foot indoor space at 103 North 3rd Street, where it will share a space with popular Radegast Hall & Biergarten, with a limited-vendor menu. Starting June 4, the North 3rd Street Market's hours will be extended and the full roster of vendors will be ready to serve up some tasty fare.
Dig into the details
The state of food trucks: Why owners are fed up with outdated regulations

Photo via Wikimedia

May 9, 2018

The state of food trucks: Why owners are fed up with outdated regulations

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According to a recent report by Food Truck Nation, New York City takes 9th out of the top places to run a food truck. The report ranks three categories: ease of obtaining permits and licenses, complying with restrictions and operating a food truck. And with a composite score of nine, NYC is falling behind other cities, specifically Portland, Denver and Orlando which take the top three spots, respectively. Based on the data, obtaining permits and licenses is what drags the city's scores down, falling to spot 26. Some cities have many fewer barriers to entry. For example, Denver requires ten different procedures to obtain a license, whereas Boston has a whopping 32. Unsurprising, Denver has 594 food trucks in operation. But Adam Sobel, the owner of Cinnamon Snail, the vegan food truck which is ranked as the top food truck in the New York City by The Daily Meal, has stopped running its food truck business on the streets of New York. Sobel only uses his food trucks for special events a few days a week, like farmers markets, because he says that every food truck on the streets of New York is basically illegal.
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By 2020, the U.S. will have 300 food halls

UrbanSpace Vanderbilt. Photo by Shinya Suzuki/Flickr

April 11, 2018

By 2020, the U.S. will have 300 food halls

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Between 2015 and 2020, the number of food halls operating nationwide will go from 70 to 300, finds a new Cushman & Wakefield report. This trend is very clear in New York City with 25 active permanent food halls and at least 10 others planned, or rumored, for the near future. Some of the most notable examples in the works are the TimeOut DUMBO food hall and the Essex Crossing's Market Line (set to be one of the largest in the world), in addition to examples like the very successful Urban Space which opened another food hall only six blocks from one of its other locations.
What's driving the trend
Time Out is bringing a food hall to the Dumbo waterfront this year

Via Time Out Market

March 29, 2018

Time Out is bringing a food hall to the Dumbo waterfront this year

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Time Out Group, the British company that writes up everyone's favorite freebie magazine Time Out New York, announced on Wednesday that it will open a massive food hall in Brooklyn this year. Set to open between October and December, the 21,000-square-foot Time Out Market New York will be located in the Empire Stores at 55 Water Street in Dumbo. According to the company, the food market will feature a group of 20 restaurants hand-selected by the magazine's editors, three bars and a performance stage.
Dig in
The best pop-up food markets coming to New York City this spring
March 19, 2018

The best pop-up food markets coming to New York City this spring

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Although it seems like winter may never end, the opening dates have been released for many of New York City's seasonal pop-up markets, finally signaling the start of warmer weather. This spring, try standbys like Smorgasburg, Broadway Bites, and the Hester Street Fair. Or check out under-the-radar, but just as tasty, pop-ups like the Red Hook Food Vendors and LIC Flea & Food. To make it easy to taste test the endless options offered up, we've put together a list of 11 pop-up food markets coming to the city this season.
Get your munch on
New details revealed for Pier 17, the foodie oasis coming to the South Street Seaport

A rendering of Pier 17’s proposed temporary rooftop structure via LPC/ Howard Hughes Corp.

February 27, 2018

New details revealed for Pier 17, the foodie oasis coming to the South Street Seaport

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The Howard Hughes Corporation has worked since 2010 to revitalize the Seaport District as a destination for New Yorkers, bringing more than 400,000 square feet of cultural and culinary space to the waterfront. The highlight of the $731 million redevelopment remains Pier 17, a four-story building designed by Achim Menges with a see-through canopy, dining options, an iPic theater, retail and more. The Landmarks Preservation Commission approved the revised designs for the project in December and the New York Post has just learned more information about the project's timeline, with nearly everything set to open at some point this year.
More this way
New details and renderings for Essex Crossing’s Market Line, NYC’s largest food hall
February 7, 2018

New details and renderings for Essex Crossing’s Market Line, NYC’s largest food hall

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It's been over a year since we got our first look at Market Line, the 150,000-square-foot market that will anchor the Essex Crossing mega-development. It will serve as the new home for the Lower East Side's iconic, 76-year-old Essex Street Market and boast two indoor parks, a beer garden, 150 food vendors, and 20 retail spaces--all adding up to the city's largest food hall. Eater now has spotted a fresh set of renderings of Market Line, as well as the first vendor announcement. Among those who will be hawking their grub are Queens' famed taco spot Tortilleria Nixtamal, the Upper East Side's 100-year-old German meat market Schaller & Weber, and the East Village's Ukrainian institution Veselka.
Check out the other vendors and more renderings
South Bronx complex with 1,045 housing units and nation’s first Hip-Hop museum gets new rendering

Rendering of Bronx Point courtesy of S9 Architecture

January 17, 2018

South Bronx complex with 1,045 housing units and nation’s first Hip-Hop museum gets new rendering

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A new rendering of Bronx Point, a mixed-use development planned for the South Bronx waterfront, has been unveiled, providing a closer look at L+M Development Partner and Type A Projects' plan to bring over 1,000 units of housing, a food hall and the country's first brick-and-mortar museum designated to Hip-Hop to the neighborhood. As YIMBY reported, the housing will be delivered in two phases, with the first bringing 600 units of permanent affordable public housing by 2022. The second phase is expected to wrap up about three years after the first. Designed by S9 Architecture, the complex will include a new waterfront esplanade, state-of-the-art multiplex theater, flashy outdoor performance area and educational spaces.
More this way
A massive Japanese-themed food hall is coming to Sunset Park’s Industry City

Courtyard at Industry City, photo courtesy of Industry City

October 20, 2017

A massive Japanese-themed food hall is coming to Sunset Park’s Industry City

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A 20,000 square foot Japanese food market will open in the Sunset Park neighborhood of Brooklyn next year, adding to New York City's growing infatuation with food halls. The market, called Japan Village, will set up shop in Industry City, a sprawling 16-building, 6.5 million-square-foot complex of creative office space. In addition to the food hall serving up authentic dining options, Japan Village will include an izakaya restaurant, a sake store and a specialty grocery store.
More this way
MTA will replace Grand Central Terminal’s old eateries with more ritzy ones

Grand Central Terminal, photo via NYC & Company

October 12, 2017

MTA will replace Grand Central Terminal’s old eateries with more ritzy ones

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At Grand Central Terminal, it’s in with the new, out with the old. The Metropolitan Transportation Authority said it will replace stores that have served the busy terminal’s commuters for over two decades--Junior’s, Two Boots Pizza, Grand Harvest Wines--with more upscale shops. As the New York Post reported, new stores include Art Bird & Whiskey Bar, run by Oprah Winfrey’s former personal chef, Art Smith, and Tartinery, an open-face sandwich vendor. The restaurant refashioning process is expected to run through 2018.
Find out more
A borough-by-borough guide to NYC’s food halls
October 10, 2017

A borough-by-borough guide to NYC’s food halls

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Cronuts. Raclette. Poke bowls. Avocado toast. While the list of trendy cuisines making a splash in New York City’s food scene appears endless, food halls are making it easier for New Yorkers to try a bit of everything all under one roof. The city is experiencing a boom in this casual dining style; real estate developers opt to anchor their buildings with food halls, as all-star chefs choose food halls to serve their celebrated dishes. Ahead, follow 6sqft’s guide to the city’s 24 current food halls, from old standby Chelsea Market to Downtown Brooklyn’s new DeKalb Market, as well as those in the pipeline, planned for hot spots like Hudson Yards and more far-flung locales like Staten Island.
More this way
Huge South Bronx affordable housing complex will include Hip Hop Museum, food hall, and more

Rendering via S9 Architecture

September 22, 2017

Huge South Bronx affordable housing complex will include Hip Hop Museum, food hall, and more

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A vacant waterfront site in the booming South Bronx will give way to an enormous affordable housing complex with 1,045 residential units, a home for the much-hyped Universal Hip-Hop Museum, a waterfront esplanade and outdoor performance space, a multiplex theater, and, of course, a food hall, in this case curated by Anna Castellani of Brooklyn's wildly popular Dekalb Market Hall. The Real Deal reports that L+M Development Partners won the bid for the $200 million project, dubbed Bronx Point, which is located adjacent to Mill Pond Park and the 145th Street Bridge that runs into Manhattan.
More details ahead
Jersey City’s Harborside boardwalk to get $75M makeover and new food hall
September 18, 2017

Jersey City’s Harborside boardwalk to get $75M makeover and new food hall

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Over the past two decades, the Jersey City waterfront has seen a huge boom in both residential and commercial development, revealing an entirely new skyline of tall, glassy towers. And now real estate investor Mack-Cali wants to embrace this waterfront location in the way that new large-scale developments are doing in Manhattan (Waterline Square) and Brooklyn (Domino Sugar Factory). The firm's $75 million plan will piggyback on next month's opening of a new New York Waterway ferry station there and transform the waterfront promenade in front of their 4.3 million-square-foot Harborside office complex into a "one-of-a-kind cultural district" that will include a beer garden, European-style food hall known as The Marketplace, and the Harborside Atrium, an interconnected series of pedestrian routes and lobbies throughout the buildings that will also serve as cultural event space.
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From oysters to falafel: The complete history of street vending in NYC
August 10, 2017

From oysters to falafel: The complete history of street vending in NYC

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To fully experience New York City, you have to eat. And then eat some more. So inextricably linked with its food, the city’s social and cultural history requires an exploration of its endless cuisines. And while street food is not unique to New York, the city provides some of the most diverse dining options in the world, with over 10,000 people make a living by street vending. But this tradition dates all the way back to the 1600s when European settlers enjoyed eating shellfish on the streets. Food vendors took on a more formal incarnation in the early 1800s on the Lower East Side and have changed with every new immigrant group that's landed here since. From oysters and knishes to hot dogs and Halal, the city's street vendors reflect its constant evolution and also what brings New Yorkers together.
Dive in to the full history
REVEALED: Tishman Speyer’s Long Island City office development boasts food hall and rooftop park
July 25, 2017

REVEALED: Tishman Speyer’s Long Island City office development boasts food hall and rooftop park

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Long Island City, New York City’s fastest growing neighborhood, shows no signs of slowing down. Following the completion of Jackson Park, the residential phase of Tishman Speyer Properties’ massive Gotham Center development, renderings have been revealed for their creative office space across the street at 28-01 Jackson Avenue. As CityRealty learned, the development, called the JACX, consists of two identical towers that will include over 40,000 square feet of retail space, with a gourmet market, food hall, dining, and boutique fitness centers, as well as a one-acre rooftop terrace.
See inside
Construction of locally-sourced food hall underway in Washington Heights
July 11, 2017

Construction of locally-sourced food hall underway in Washington Heights

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New York City’s furor for food halls has not fizzled out quite yet. Construction is currently in progress for the North End Food Hall in Washington Heights at 4300 Broadway and 183rd Street. Set to be the largest food and beer hall in upper Manhattan, the space stretches 6,000 square feet and will feature locally sourced and sustainable goods. As Eater NY learned, seven kiosks will serve everything from fair-trade coffee and craft beer to organic barbecue and burgers.
See inside
Waterline Square mega-development to get first Cipriani ‘experiential food market’

Two Waterline Square; Image: Noe & Associates with The Boundary

June 19, 2017

Waterline Square mega-development to get first Cipriani ‘experiential food market’

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GID Development Group announced today that the Upper West Side's Waterline Square mega-development will be getting the first-ever experiential food market by the Cipriani family. Located within Two Waterline Square, the new Cipriani food hall will be designed by London-based interior designer Martin Brudnizki. Within the 28,000-square-foot space will be a large-format culinary experience with multiple food and beverage establishments including a market, restaurants, and casual outlets.
Find out more
New renderings of Hudson Yards’ retail and restaurant spaces
May 9, 2017

New renderings of Hudson Yards’ retail and restaurant spaces

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Yesterday, it was announced that celebrity chef José Andrés, credited with bringing the small-plate concept to the U.S., will be opening a massive Spanish food hall at Hudson Yards, closing a deal for the 35,000-square-foot space at 10 Hudson Yards that Shake Shack guru Danny Meyer had previously been in talks for. On the heels of the news, developers Related Companies and Oxford Properties Group released new renderings of the retail and restaurant spaces coming to the mega-development (h/t Curbed), most of which will be located in the "Shops and Restaurants at Hudson Yards," a seven-story building that will hold the majority of the 25 restaurants and anchor tenant Neiman Marcus.
More renderings and details ahead
New food hall may arrive at an empty railway station in the South Bronx

Conceptual rendering courtesy of Raft Architects

May 8, 2017

New food hall may arrive at an empty railway station in the South Bronx

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While many residential and commercial projects are underway in the South Bronx, the neighborhood continues to lack diverse food choices for its residents. Hoping to bring more variety to the Hunts Point community, Majora Carter--a revitalization adviser and developer who's also behind the nearby transformation of the former Spofford Juvenile Detention Center into a $300 million mixed-use affordable housing complex--is partnering with Slayton Ventures to create a hip new dining spot in an empty railway station. As reported by the Wall Street Journal, the $2 million project will restore the former Amtrak-owned building, which was designed by Cass Gilbert, beginning this summer and is expected to be completed in the fall.
Find out more
Renderings revealed for Tishman Speyer’s massive, mixed-use developments in Long Island City

Residential tower at 28-10 Jackson Avenue (L); Commercial tower at 28-07 Jackson Avenue (R). Via Tishman Speyer

September 20, 2016

Renderings revealed for Tishman Speyer’s massive, mixed-use developments in Long Island City

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There are currently nearly 30 under-construction and proposed projects in Long Island City, which, as 6sqft recently described "is sprouting a small city worth of skyscrapers, ushering in thousands of new residents, hundreds of hotel rooms, and a few hundred thousand square feet of office space." Two big-time projects come from Tishman Speyer Properties, who are erecting a trio of slab residential towers that will together usher in 1,900 new apartments. In a Wall Street Journal piece today, we get a first look at this glassy consortium, along with new details about the developer's adjacent two-towered commercial project that will be home to WeWork, Macy's, and yet another food hall.
Find out more about these projects
Trendy, ‘Affordable’ Food Hall and Beer Garden Headed to the South Bronx

Image: View Grand Concourse via photopin (license)

July 21, 2016

Trendy, ‘Affordable’ Food Hall and Beer Garden Headed to the South Bronx

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Controversial South Bronx Developer Keith Rubenstein of Somerset Partners has purchased a 16,000-square-foot warehouse (expandable to 30,000 square feet) at 9 Bruckner Boulevard for $7.5 million and intends to create a Gansevoort Market-style food hall called Bruckner Market, reports The Real Deal. According to the developer, who purchased two other South Bronx waterfront sites last year, the space will offer a fresh food market, kiosks and restaurants and may have a beer garden, though he made a point of addressing how the new addition will affect the community: “It will provide great food and beverage options at affordable prices for the existing community and new community.”
Find out more
FXFOWLE’s The Ashland Kicks Off Leasing With New Renderings of Apartments and Food Hall
July 14, 2016

FXFOWLE’s The Ashland Kicks Off Leasing With New Renderings of Apartments and Food Hall

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At the crossroads of Fort Greene, Downtown Brooklyn, and the BAM Cultural District, The Ashland rises. Next Tuesday, July 19, the 53-story, 586-unit tower will open its leasing office to prospective renters interested in its one-, two- and three-bedroom no-fee apartments, priced from $2,600/month for studios to $7,500/month for three-bedrooms. Previously, 282 apartments went online through the city's affordable housing lottery. To coincide with the grand opening, the Gotham Organization-developed and managed building has also launched its full website, providing us a bundle of new renderings of the exterior, the apartments, and the 17,000-square-foot marketplace that will open along its ground floor.
More details ahead
New Renderings of the Brooklyn Navy Yard’s Office Space and Food Hall
March 7, 2016

New Renderings of the Brooklyn Navy Yard’s Office Space and Food Hall

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After announcing two weeks ago that they'd be launching a free shuttle service to connect with 13 subway lines, the Brooklyn Navy Yard has now released additional details about the shuttle, as well as new renderings of Building 77's $185 million renovation, reports Brownstoner. The 1,000,000-square-foot structure, a former ammunition depot, is the largest on the site, and when it reopens in 2017 it will offer luxury commercial space, a 16,000-square-foot rooftop, and its hotly anticipated food hall to be anchored by Lower East Side mainstay Russ & Daughters. The shuttle will have WiFi and will also connect to the LIRR. Additionally, the Navy Yard will get seven Citi Bike kiosks and 1,600 parking spaces.
More details and all the renderings
The Food Hall Obsession Makes Its Way to Staten Island
December 21, 2015

The Food Hall Obsession Makes Its Way to Staten Island

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Following a slew of recent headlines–Anthony's Bourdain's food and retail market headed for the SuperPier, the mega-market coming to Essex Crossing that will be one of the largest in the world, and Jean-Georges Vongerichten's seafood-themed food hall planned for the South Street Seaport–6sqft recently posed the question: Is the city's food hall obsession about to burst? Though the votes were divided, the trend has shown no signs of slowing down, especially considering that it's now making its way over to the often-forgotten borough of Staten Island, with perhaps the most gimmicky name we've heard yet. Curbed reports that the team behind Gansevoort Market has partnered with Empire Outlets developers BFC Partners to open a locally curated food market by late 2017. Dubbed MRKTPL, the hall will span 15,000 square feet of indoor and outdoor space that will "tie together the history of the New York Harbor with modern communal spaces to eat and gather," as per the press release.
More details this way
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