Manhattan

October, the month we mark Columbus Day, is also Italian-American Heritage and Culture Month. That combined with the recent celebrations around the 125th anniversary of beloved pastry shop Veniero’s inspires a closer look at the East Village’s own historic Little Italy, centered around First Avenue near the beloved pastry shop and cafe. While not nearly as famous or intact as similar districts around Mulberry Street or Bleecker and Carmine Street in the South Village, if you look closely vestiges of the East Village’s once-thriving Italian community are all around. In the second half of the 19th century, the East Village was a vibrant checkerboard of ethnic enclaves. Germans were by far the dominant group, until the turn of the century when Eastern European Jews took over the Second Avenue spine and much of what’s now Alphabet City, Hungarians congregated along Houston Street, and Slavs and Poles gravitated towards the blocks just west and north of Tompkins Square. But a linear Italian-American enclave formed along and near First Avenue, broadening at 14th Street. Vestiges of this community survived into the third quarter of the 20th century, with just a few establishments and structures connected to that era continuing to function today.
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