By now, we’ve all seen the lines wrapping around the block to get into Trader Joe’s or the crazed shoppers buying 100 rolls of toilet paper. And all of this panic shopping and stockpiling, coupled with the state’s new guidelines on businesses, has caused grocery stores in the region to adjust their hours and practices. From reduced hours to elderly-only shopping times to purchase limits, this is how businesses like Trader Joe’s, Fairway, Whole Foods, Wegmans, and some more local spots are coping amidst the coronavirus health crisis.
How grocery stores are adapting amidst coronavirus: Product limits, senior shopping times, reduced hours, Tue, March 17, 2020
Wegmans on opening day, photo credit: Steiner NYC
Fans of the Rochester-based Wegmans grocery chain were waiting in the rain before sunrise on Sunday for the new Brooklyn Navy Yard store to open, the New York Times reports. According to a store spokeswoman, more than 25,000 shoppers arrived for the grand opening, breaking the store chain’s record for opening day sales.
Image: Michael Kowalczyk via Flickr
As local politicians scramble to change decades of waste and bad habits, businesses are often in a better position to have an impact on the planet, and some are eager to oblige. Whole Foods just announced they’d be ending the use of plastic straws in their juice bars and cafes and packaging rotisserie chickens in bags instead of plastic cartons, the New York Post reports. And grocery megachain Wegmans says they’ll be bagging single-use plastic bags by the end of this year, ahead of a statewide ban. Recently Mayor Bill De Blasio weighed in with NYC’s own Green New Deal; the mayor announced in April that the city has passed an executive order intended to mobilize resources to combat climate change. In addition to addressing the more obvious plastic, the plan includes the phasing-out of processed meat purchased by government-run facilities like hospitals and schools–but not street vendors, restaurants or stores.
Renderings: Volley Studio
The Brooklyn Navy Yard Development Corporation (BNYDC) announced Tuesday the launch of leasing for 130,000 square feet of manufacturing and creative office space at Building 212, part of a project in the works at Admiral’s Row, formerly the site of a row of 19th century wood frame homes that once housed naval officers. Along with the announcement came new renderings of the five story building that will be home to a much-anticipated Wegmans supermarket scheduled to open this fall.
Rendering courtesy of S9 Architecture
Wegmans is officially coming to Brooklyn this fall, more than four years after the beloved grocery store announced plans to open its first ever New York City location. The grocery store will open a 74,000-square-foot spot within Admiral’s Row at the Brooklyn Navy Yard, a 300-acre site transforming from a waterfront warship building site into an industrial tech-hub. While the store already has a dedicated following outside of NYC, due mostly to its wide range of brand-name and specialty products, will the Wegmans obsession continue in Brooklyn?
Rendering: Beyer Blinder Belle
Everyone rejoice! East Coast foodie favorite Wegmans is finally coming our way, inking a deal to open its first ever NYC location in the Brooklyn Navy Yard. The New York Times reports that the supermarket giant will take up a whopping 74,000 square feet, anchoring the new shopping complex slated to replace Admiral’s Row. Wegmans beat out three other proposals vying to enter the scene but was ultimately chosen because of the lack of affordable grocers in the area, and the store’s commitment to bring 600 jobs to the area, 200 of which will be full-time—double what other proposals promised to deliver.
Last week, we learned that Whole Foods is planning to open a cheaper chain of stores, targeting millennials and vying to compete with other affordable stores like Trader Joes. And today, the internet is abuzz with the news that a Wegmans grocery store is coming to the Brooklyn Navy Yards. This northeast chain is popular for its huge selection of prepared foods, discount wine, and combination of BOTH traditional grocery store items and organic products a la Whole Foods. With all of these new options that aren’t going to use up your “whole paycheck” in the pipeline, what do you foresee for the future of Whole Foods in New York?