restaurant week

Restaurants

The Russian Tea Room in Midtown is participating in Restaurant Week. Photo by Amy Lombard, courtesy of NYC & Company

Reservations are now open at more than 440 local restaurants participating in New York City Restaurant Week this winter. The biannual program, which was first introduced 30 years ago, offers New Yorkers a chance to dine at highly acclaimed restaurants at a discounted price. Running from January 18 through February 13, the 2022 winter Restaurant Week includes prix-fixe deals for two-course lunches or three-course dinners for $29, $39, or $59, depending on the restaurant.

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City Living, Restaurants

Image via NYC & Company

Since 1992, New York City Restaurant Week has given New Yorkers the chance to dine at their dream restaurants with discounted, pre-fixe menus. The event usually happens once in the summer and once in the winter, but in 2020, it only returned in January, reborn as NYC Restaurant Week To Go, which offered the deal for takeout, delivery, or outdoor dining only. Now it’s back for indoor dining, too, and is extending the fun for five weeks, with nearly 530 restaurants participating. From July 19 through August 22, enjoy $21 or $39 lunches or dinners, as well as $125 signature meals at select restaurants.

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