It’s officially the dog days of summer. This week, New Yorkers can dine out with their four-legged friends at a number of restaurants during the city’s first-ever Dog Restaurant Week. Hosted by Petminded, an organization that helps owners travel with pets, the weeklong event includes special promotions at more than a dozen dog-friendly restaurants across the city.
More this way
Image © Frank Oudeman; courtesy of Columbia University
A new food hall is slated to open at Columbia University’s Manhattanville campus next year. It doesn’t have a name yet but it will be helmed by chef Franklin Becker—known for his fast-casual lunch chain, Little Beet—and will service Columbia students as well as the general public. Food options may include everything from Southern cuisine to Sicilian-style pizza to Spanish tapas, according to early reports from the Wall Street Journal. Speaking to the Journal, Becker said that bringing in a range of independent vendors—versus national food chains—will raise the bar for campus food.
Here’s what we know so far
When Sheldon “Shelly” Fireman opened Redeye Grill across from Carnegie Hall 25 years ago, the term “restauranteur” didn’t exist. But by that point, he’d already gained local celebrity status for Greenwich Village’s all-night Hip Bagel and had the foresight to open Cafe Fiorello near recently completed Lincoln Center. Today, Shelly is the CEO of Fireman Hospitality Group, which operates six restaurants in NYC as well as two on the Potomac River in Maryland. And though he can most definitely be called a restauranteur now, Shelly stands out amongst the myriad food influencers in the city. Though his establishments exude an old-school New York charm and certain nostalgia, he has found the formula to withstand the test of time.
After a 2018 kitchen fire, the iconic Redeye Grill reopened in July. We recently sat down to lunch with Shelly to hear more about his story and take a tour of this classic Midtown restaurant.
Have a look around and meet Shelly
Photo by Timothy Schenck for Related-Oxford
One of the city’s most elite supper clubs is set to open this October at 35 Hudson Yards—and early reports say it’s so exclusive that even residents of the luxury building (where apartments start at $5.1 million) won’t be able to afford a membership. “It’s not for residents,” a source familiar with the project told the New York Post. “It’s for the developer’s super-rich buddies and CEO friends.” Details about the luxe club, which will be called WS New York, are being kept on the down-low but its website boasts “unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events” offering guests an “insider perspective on rarified worlds.”
Rendering courtesy of EJ Stevens Group
Last summer, a developer announced plans to convert a restaurant supply store and warehouse in Astoria into a food hall. Now, after some construction delays, the World Artisan Market is officially moving forward, as Eater NY first reported on Wednesday, with an expected opening date in the late fall. Developed by the EJ Stevens Group, the former warehouse at 34-39 31st Street will be converted into a retail space with 18,000-square-feet of storefronts which will offer a diverse mix of vendors, from Korean barbecue to a French-Scandinavian bakery.
Find out more
Photo via City Winery
City Winery’s SoHo location may officially be closed, but that doesn’t mean saying goodbye to the food and wine for which it’s known. The restaurant and music venue has opened an outdoor garden pop-up at Rockefeller Center, serving up Mediterranean bites and locally-made wine on tap. As 6sqft previously reported, the restaurant and music venue will soon move from its long-time home on Varick Street to a new spot at Pier 57, after the Walt Disney Corporation purchased the property last year. The new Hudson River Park location isn’t expected to open until 2020. In the meantime, the seasonal pop-up in Midtown will meet your wine needs through the fall.
Find out more
Image: City Foodsters via Flickr.
Starting August 2, visitors at Manhattan’s venerable Metropolitan Museum of Art will be able to indulge in a taste of the iconic Lower East Side deli in a pop-up within the museum’s cafeteria, Food & Wine reports. Through the end of summer, hungry culture vultures can choose from turkey or pastrami sandwiches, potato salad, pickles and a selection of Dr. Brown’s soda. “Expert cutters” will even be on-site to serve up the hand-carved platters. The pop-up will occupy a temporary version of the downtown delicatessen, complete with a mini Katz’s lightbox on display. The pop-up will be open Thursday through Monday starting at 11:30 A.M.
Still hungry? find out more
There are few summer pleasures more sublime than drinking aboard a boat, though, in New York City, those are hard to come by unless you’re buddies with a yacht owner. The good news is, there are a handful of bars actually located onboard barges and boats, where you can sip wine and watch the sunset as the waves bob below. Here are our favorites; and do note the Staten Island Ferry is an unofficial boat bar, too.
All images courtesy of ONE°15 Brooklyn Marina
Just as the summer months are hitting their stride, two food options have arrived at Brooklyn Heights’ ONE°15 Marina in Brooklyn Bridge Park: a waterfront bistro called Estuary and a more casual cafe called Ebb & Flow. With James Beard Award-winning chef Francois Payard as Culinary Director at both locations, the emphasis is on simple dishes highlighting seasonal, local produce, seafood, and meat. Payard is joined by Executive Chef Danny Brown, who earned a Michelin star for his own Danny Brown Wine Bar & Kitchen in Queens.
“Asian fusion” is undoubtedly one of the most popular categories on Seamless, but for restauranteurs Lawrence and Ayako Elliott, it wasn’t about following the trends. “When we went out to dinner, we ate mostly [East] Asian food… so we wanted to create a menu that we would find interesting,” Lawrence told 6sqft. And this is exactly what they did at their Metropolitan Avenue restaurant Monarch Theater, which opened in February. Not only is the food influenced by traditional East Asian cuisine, but the design of the two-story restaurant–which the Elliots worked on themselves–was inspired by the former theater that occupied the site. Ahead, take a look around and learn more about this new Williamsburg gem.