If you don’t have chocolate on the mind yet, you soon will with Valentine’s Day quickly approaching. And while there’s plenty of trendy treats out there–think mushroom chocolate bars and a $375 spiked hot chocolate–there’s nothing quite like keeping it simple with classic cacoa flavors and traditional cooking methods. Which is exactly the mindset behind the Institute of Culinary Education’s bean-to-bar chocolate lab, the first in the nation. James Beard Award-winning chef and ICE’s Creative Director/head of the chocolate lab, recently gave us a private lesson in chocolate making, from roasting and crushing the beans to tempering the final product. Ahead, watch this entire tutorial and learn about the machinery that makes it happen, what makes “real” chocolate real, and how you can get in on the action in the lab.
Restaurants
hudson yards, Restaurants
View of estiatorio Milos’ outdoor terrace at the Shops and Restaurants at Hudson Yards, courtesy of Related-Oxford.
Another day, another round of news leading up to Hudson Yards’ March 15th opening date. This time, developer Related Companies is whetting our appetites with details about its dining collection. We knew the basics–celebrity chef José Andrés will operate a Spanish food hall and there will be outposts of already-popular spots like Estiatorio Milos, Momofuku, and Bouchon Bakery–but we’re now getting the official restaurant names and more details on their concepts. There are also a slew of new names joining the ranks, like sweets from William Greenberg Desserts, Li-Lac Chocolate, and Dylan’s Candy Bar and some more local favorites including Citarella, Blue Bottle Coffee, Bluestone Lane, and Van Leeuwen ice cream.
hudson yards, Restaurants
Photo: Brett Beyer
When Hudson Yards opens on March 15th, New Yorkers will have plenty of big-name bites to nosh on, with 25 restaurant and food concepts from chefs like David Chang, Michael Lomonaco, Thomas Keller, Costas Spiliadis, as well as a massive Spanish food hall from José Andrés. And the latest to join the ranks is Union Square Hospitality Group‘s Danny Meyer (yes, the guy who brought you Shake Shack). The Wall Street Journal reports that Meyer will operate a 3,000-square-foot, 121-seat all-day cafe called Cedric’s on the ground floor of The Shed, Hudson Yards’ multi-use art center with a movable shell.
City Living, Museums, Restaurants
Via Pexels
New York City is stepping up to help furloughed federal employees who have been affected by the government shutdown, now on its 35th day. Federal workers who have missed paychecks due to the shutdown, the longest ever in history, qualify for perks at various spots across the five boroughs. With a valid government ID, federal workers can enjoy complimentary goodies, including free admission to museums, a free Broadway show, free food, and even free hotel rooms. And after filling up on freebies, join federal employees and their supporters at a rally to end the shutdown on Friday in Lower Manhattan.
Financial District, Restaurants
Image: Wikimedia Commons
A massive new venue will be serving up food and entertainment on the ground floor of 28 Liberty Street–originally named One Chase Manhattan Plaza–the New York Post reports. Legends Hospitality will be opening a 35,000-square-foot space, designed by noted architect Jeffrey Beers, that will feature live music and a restaurant. The property’s historic Noguchi rock garden will be incorporated into the new venue.
Restaurants, Washington Heights
An early rendering of North End Food Hall, via NADA
Earlier this year, the Post called Washington Heights “the new Williamsburg,” after census data revealed that the upper-Manhattan neighborhood has more millennials than any other area in the entire city. After being priced out of areas like Bushwick, the Heights is a cheaper but equally convenient place to settle down. And like any good up-and-coming NYC spot, Washington Heights will soon be getting its very own food hall. Eater reports that North End Food Hall will open this spring at 4300 Broadway, at 183rd Street, with local favorites like Dashi Ramen (from the team behind Jin Ramen), Harlem Public, and Salt and Bone Smokehouse.
Features, Red Hook, Restaurants, Where I Work
6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers. In this installment, we’re touring the new ice cream factory of Stickbulb, a sustainable light fixture company. Want to see your business featured here? Get in touch!
This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC’s largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted “to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream.” From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal.
6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory’s signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills’ creative director Lauren Kaelin, who designed the space’s interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.
Chelsea, Meatpacking District, Restaurants
Photo by Matt Glac for Starbucks
Starbucks is opening a new cafe in Chelsea on Friday, but it won’t be anything like the stores that dot every block in Manhattan. Called the Starbucks Reserve Roastery, the store on 9th Avenue stretches across 23,00 square feet and three levels and promises to bring an “immersive coffee experience” for java lovers. In addition to having a working coffee roastery, the space features two coffee bars, cocktail bar, bakery, and a terrarium inspired by the Starbucks coffee farm in Costa Rica.
Events, Restaurants
New York City’s beloved Carnegie Deli makes an eight-day return next month with a pop-up experience in Nolita. From Dec. 1 through Dec. 8, the former Midtown deli, which closed in 2016 after serving its famous 1-pound sandwiches for nearly 80 years, will be revived at a storefront at 201 Lafayette Street. The pop-up pastrami shop comes from Amazon Prime in celebration of its new season of “The Marvelous Mrs. Maisel,” a comedy-drama set in 1950s Manhattan (h/t NBC 4).
Restaurants, Sunset Park
When you can’t stand to eat any more Thanksgiving leftovers, head to Sunset Park on Saturday for the grand opening of Japan Village, a massive Japanese-themed marketplace. Measuring 20,000 square feet, the market is located within Industry City, the 16-building complex of creative office space along the Brooklyn waterfront. Japan Village includes food stalls with 11 tasty vendors, a restaurant and cocktail bar, a Japanese liquor store, and the largest Japanese grocery store in New York City.
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