By Devin Gannon, Thu, December 13, 2018 Photo by Matt Glac for Starbucks
Starbucks is opening a new cafe in Chelsea on Friday, but it won’t be anything like the stores that dot every block in Manhattan. Called the Starbucks Reserve Roastery, the store on 9th Avenue stretches across 23,00 square feet and three levels and promises to bring an “immersive coffee experience” for java lovers. In addition to having a working coffee roastery, the space features two coffee bars, cocktail bar, bakery, and a terrarium inspired by the Starbucks coffee farm in Costa Rica.
Take a look inside
By Devin Gannon, Mon, November 26, 2018 New York City’s beloved Carnegie Deli makes an eight-day return next month with a pop-up experience in Nolita. From Dec. 1 through Dec. 8, the former Midtown deli, which closed in 2016 after serving its famous 1-pound sandwiches for nearly 80 years, will be revived at a storefront at 201 Lafayette Street. The pop-up pastrami shop comes from Amazon Prime in celebration of its new season of “The Marvelous Mrs. Maisel,” a comedy-drama set in 1950s Manhattan (h/t NBC 4).
Get the deli details
By Devin Gannon, Tue, November 20, 2018 When you can’t stand to eat any more Thanksgiving leftovers, head to Sunset Park on Saturday for the grand opening of Japan Village, a massive Japanese-themed marketplace. Measuring 20,000 square feet, the market is located within Industry City, the 16-building complex of creative office space along the Brooklyn waterfront. Japan Village includes food stalls with 11 tasty vendors, a restaurant and cocktail bar, a Japanese liquor store, and the largest Japanese grocery store in New York City.
Get the tasty details
By James and Karla Murray, Tue, November 13, 2018 Ask a group of New Yorkers where to find the best cannolis or cheesecake, and without a doubt, you’ll hear Veniero Pasticceria and Caffé. An East Village institution, Veniero’s is a family-owned and operated Italian pastry shop that was established by Italian immigrant Antonio Veniero in 1894. Veniero, who lived with his family next door, started the business as a candy shop. He then started serving Italian espresso and biscotti and by the 1920s, he had brought in master bakers from Sicily to run the kitchen.
A century later, Veniero’s is still family-owned and is celebrating is 125th anniversary next year. We had the chance to tour the caffé and bakery with Robert Zerilli, the fourth-generation current owner and great-nephew of founder Antonio Veniero. Today, Veniero’s serves more than 150 desserts, from traditional Italian butter cookies and cannolis to some more modern offerings such as red velvet cake and oreo cheesecake. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interiors, and learn all about Veniero’s history from Robert.
Hear Robert tell Veniero’s story
By Devin Gannon, Wed, November 7, 2018 Via Time Out Market
From the company that tells us where and what to dine in New York City, comes a brand new food hall with some seriously good eats. Time Out Group, the company behind freebie magazine Time Out New York, on Tuesday revealed the first group of chefs and concepts coming to its 21,000-square-foot space in Dumbo, expected to open in the spring. From NYC classics like the Mermaid Oyster Bar and Clinton St. Baking Co. & Restaurant to newbies like Alta Calidad, Time Out Market will offer a wide array of delicious bites.
See the lineup
By Devin Gannon, Wed, October 24, 2018 Via alphabetjenn on Flickr
One of New York City’s beloved late-night spots will be replaced with three new restaurants and possibly a Chase Bank, Eater NY reported. The Coffee Shop, an iconic Union Square diner known for its fashion model customers and appearances on shows like Sex and the City, closed earlier this month. While no leases have been signed, the property manager told Eater three of the four retail spaces available will be reserved for new restaurants.
Find out more
By James and Karla Murray, Tue, October 23, 2018 6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Paulie Gee’s Slice Shop in Greenpoint. Want to see your business featured here? Get in touch!
Long-time pizza enthusiast Paulie Giannone opened his first wood-fired pizza restaurant, Paulie Gee’s, in 2010 on Greenpoint Avenue in Brooklyn. Since then, he’s opened locations in Miami, Columbus, Ohio, Chicago, and Baltimore. Most recently, though, he came back to his roots with Paulie Gee’s Slice Shop, just a few blocks away from his original spot in Greenpoint. While Paulie’s restaurants center around gourmet pizzas, including many vegan options, the Slice Shop specializes in classic New York City-style and Sicilian slices. In keeping with this classic pizza joint feel, the Slice Shop’s retro décor is inspired by the pizzerias Paulie Gee frequented while growing up in Kensington, Brooklyn.
We had a chance to speak with Paulie at the newly opened Slice Shop and sample some of the delicious pizzas, including his classic cheese slice and his sauceless Mootz. He filled us in on how he got his start in the pizza business, where he found the ’60s and ’70s decor, and his reaction to the long lines New Yorkers are waiting on to get a slice of Paulie Gee’s.
Get a slice of Paulie Gee’s!
By Dana Schulz, Wed, October 17, 2018 Photo via Flickr cc
In a not-very-surprising move, foodie phenom Smorgasburg has announced that it will open indoor markets in Fort Greene and Williamsburg this winter, according to Eater. Since first opening as an outcrop of Brooklyn Flea in 2011, Smorgasburg has grown to operate seasonal outdoor markets in Williamsburg, Prospect Park, Brooklyn Flea, as well as the indoor Berg’n food hall and even another outdoor market in Downtown LA. Their newest spots will be a 25,000-square-foot space in the Atlantic Center mall across from the Barclays Center and a night market in collaboration with Vice Media at their Williamsburg event space Villian. The latter will also have a full bar, DJs, and art exhibitions.
All the details
By Michelle Cohen, Wed, September 26, 2018 Photo: Lapeg Photo
Symbolic of the future-happy post-war era, Bell Labs, the research and development center for telecom giant AT&T, was one of Finnish architect and industrial designer Eero Saarinen’s architectural masterpieces, though his iconic TWA Flight Center may be better known. The two-million-square-foot modernist cube, built in 1962–the architect passed away in 1961 before it was completed—made a statement in the quiet suburban scenery. Within, scientists made famous discoveries and won Nobel Prizes. As the centuries changed, 2007 saw the end of era when Bell Labs shuttered. After American ambitions shifted from science to snacking, a seasoned culinary squad was tapped by RBC Hospitality Group, Eater reports, to bring the winning formula of sushi, pizza, sandwiches, pastries and grain bowls to the historic building in the ‘burbs.
So, what’s on the menu?
By Dana Schulz, Wed, September 12, 2018 There’s a good chance that if you’ve walked into one of Orwasher’s Bakery‘s Manhattan storefronts over the past decade you’ve assumed the 102-year-old business is still family owned. But the original Orwasher family sold it in 2007 to Keith Cohen. The likely confusion comes from Cohen’s dedication to maintaining the mom-and-pop feel of his Upper East and West Side locations, along with the vintage recipes for New York staples such as rye bread, challah, and sourdough. But he’s also used his business smarts to make some well-received updates, including a major expansion of the wholesale business, a new line of wine breads in collaboration with Long Island-based vineyard Channing Daughters, a formula for the perfect baguette (he even traveled to Paris to learn the art!), and, perhaps most impressively, the addition of the elusive New York bagel.
6sqft recently visited Cohen at the two-year-old Upper West Side location to learn a bit more about his journey as master baker and proprietor of one of NYC’s most beloved old-school businesses and get a behind-the-scenes look at where the magic happens.
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