Delmonico's

March 12, 2024

Delmonico’s sister restaurant opening in Noho

The team behind New York City icon Delmonico's is opening a new restaurant in Noho. Fine-dining Italian restaurant Tucci, named after one of the original owners of Delmonico's, will offer contemporary Italian cuisine inspired by dishes found in northern and southern Italy from Chef Edward Hong. Located at 643 Broadway, Tucci officially opens on Friday, March 15.
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July 20, 2023

Historic NYC restaurant Delmonico’s reopening in the Financial District

A New York City culinary icon is reopening its doors this September. Delmonico's, considered one of the country's first fine dining establishments when it opened in 1837, will once again welcome diners at its original location at 56 Beaver Street in the Financial District. Shuttered since the early days of the pandemic in 2020, the restaurant has since been renovated and features an updated menu created by Chef Edward J. Hong.
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April 18, 2018

150 years ago, Delmonico’s became the first restaurant to serve women unaccompanied by men

Photo of Delmonico's in 1903; photo via Wikimedia Nearly five decades before women were granted the right to vote in New York State, a group of fed-up ladies decided to protest a symbolic law that prohibited them from dining in restaurants without men present. After journalist Jane Cunningham Croly was barred from entering a dinner held at the New York Press Club, she and a group of women founded Sorosis, the first professional women's club in the United States. On April 20, 1868, Croly and her crew held a luncheon at the historic Delmonico's Restaurant in the Financial District, which became the first to serve women independently of men. Following the groundbreaking meal, clubs for only women formed all over the country.
The full history ahead
February 15, 2018

The new nomadic lifestyle: Luxury real estate and restaurants take over Nomad

A nomad is defined as “a member of a community of people who live in different locations, moving from one place to another in search of grasslands for their animals.” But it would be hard to imagine any Nomad resident ever straying for grasslands beyond Madison Square Park. After a series of incarnations over the years, Nomad is now a super hip, bustling neighborhood from morning through night with residents, technology businesses (it’s now being referred to as “Silicon Alley”), loads of retail (leaning heavily toward design), great architecture, hot hotels, and tons and tons of food. Named for its location north of Madison Square Park, Nomad's borders are a bit fuzzy but generally, they run east-west from Lexington Avenue to Sixth Avenue and north-south from 23rd to 33rd Streets. Douglas Elliman's Bruce Ehrmann says, “Nomad is the great link between Madison Square Park, Midtown South, Murray Hill and 5th Avenue.”
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October 20, 2017

How an 1894 Hangover Created an Eggs Benedict Controversy in New York City

Brunch is inarguably one of New Yorkers' favorite pastimes, and if there's one dish that represents the lazy, and perhaps boozy, Sunday afternoon meal it's Eggs Benedict -- poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce. Which is why it's not surprising to learn that the egg creation originated right in our fine city. There is however, a bit of controversy over just who gets the credit for inventing it. Was it the Wall Street bigwig who was looking for a hangover cure at the Waldorf Hotel? Or was it Charles Ranhofer, the legendary Delmonico’s chef who published a recipe for it in his cookbook "The Epicurean?"
The mysterious case of Eggs Benedict unfolds this way