Ask a group of New Yorkers where to find the best cannolis or cheesecake, and without a doubt, you’ll hear Veniero Pasticceria and Caffé. An East Village institution, Veniero’s is a family-owned and operated Italian pastry shop that was established by Italian immigrant Antonio Veniero in 1894. Veniero, who lived with his family next door, started the business as a candy shop. He then started serving Italian espresso and biscotti and by the 1920s, he had brought in master bakers from Sicily to run the kitchen.
A century later, Veniero’s is still family-owned and is celebrating is 125th anniversary next year. We had the chance to tour the caffé and bakery with Robert Zerilli, the fourth-generation current owner and great-nephew of founder Antonio Veniero. Today, Veniero’s serves more than 150 desserts, from traditional Italian butter cookies and cannolis to some more modern offerings such as red velvet cake and oreo cheesecake. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interiors, and learn all about Veniero’s history from Robert.
Hear Robert tell Veniero’s story
When we point the finger at gentrifying neighborhoods, the East Village often gets a lot of heat thanks to its quickly climbing rents, shift from a more diverse population (today, roughly 40 percent of the ‘hood is between the ages of 20 and 34), and loss of small businesses. And though this final fact is certainly true, especially as it pertains to eateries (just this past year we said goodbye to Angelica Kitchen, The Redhead, and Lanza’s), the East Vill still has a wealth of independent restaurants that pay homage to its rich immigrant history as well as a crop of new establishments that are sensitive to the community and represent the new wave of foodie culture.
This weekend, two events will explore the past and future of the East Village through its food establishments–a walking tour led by 6sqft’s Senior Editor Dana Schulz for GVSHP will take you through the Italian, Ukrainian/Eastern European, and Indian history and A Taste of 7th Street will offer a self-guided chance to taste samplings from 10 local favorites.
more details here
- 25 percent of all subway trains are late, up 6 percent from last year. How ya feeling about that MTA price hike now? [Daily News]
- Legendary East Village Italian bakery Veniero’s is giving out free butter cookies to celebrate its 120th birthday on Thursday. [DNAinfo]
- The Living Christmas Tree Co. lets you rent live trees…we need to bring this to NYC. [Tree Hugger]
- Here’s a look at James Dean’s New York City bachelor pad from 1953. [Airows]
- Ten of NYC’s former prisons. [Untapped]
Images: Via wwward0 via photopin (L); Via jpellgen via photopin cc (R)