Photo courtesy of @meetresident

When outdoor dining launched this past summer, New Yorkers had a number of unique spots to dine al fresco, from the most photographed block in Brooklyn to one of the city’s oldest streets. A special outdoor dining experience has launched in New York, created by Resident, a startup that hosts dinners on balconies and rooftops of luxury apartments. Next month, the company is hosting a socially-distant supper club at the Broad Exchange Building, a landmarked skyscraper in the Financial District.

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Photo by Eden, Janine and Jim on Flickr

The New York City Council on Thursday voted to make outdoor dining permanent and year-round and lifted the ban on portable propane heaters. The legislation approved by the Council extends the city’s current Open Restaurants program, in which more than 10,500 restaurants have enrolled since June, until September 30, 2021, and requires it to be replaced with a permanent program. Under the program, restaurants will also be able to use portable propane heaters, which were previously banned.

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Photo of dining room by Adam Pass

The massive new flagship of entertainment venue and restaurant City Winery will open this week at Hudson River Park’s Pier 57. Starting October 15, the restaurant will accept reservations for limited capacity indoor and outdoor dining, with 200 seats available inside and 70 seats outside. City Winery was forced to move from its longtime Varick Street location last year after the Walt Disney Company purchased the property with plans to open new production space and offices there.

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Photo by Jazz Guy on Flickr

Less than two weeks after reopening for the first time in over six months, Grand Central Oyster Bar has temporarily closed again. The Midtown East restaurant resumed indoor service at its iconic dining room on September 30, the day indoor dining was permitted again in New York City. But with indoor dining capped at 25 percent capacity in the city, the Oyster Bar, which normally relies on commuters and tourists, could not do enough business to stay open.

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Photo of Peter McManus Cafe © James and Karla Murray

Like thousands of small businesses, one of New York City’s oldest family-run establishments is struggling to survive because of the coronavirus pandemic. Irish bar Peter McManus Cafe, located at 152 Seventh Avenue in Chelsea, has been serving pints of Guinness and their famous burgers since 1936. While the McManus family, who has continuously owned the bar for four generations, has seen their fair share of challenges in its 84 years, COVID-19 has made it increasingly difficult to stay in business.

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All photos courtesy of Eataly

Eataly’s seasonal restaurant in the Flatiron District has undergone a transformation once again. Last week, Serra d’Autunno by Birreria debuted at the 14th-floor rooftop with a new concept dedicated to honey, with “buzzworthy” specialty menu items and cocktails. The restaurant has also partnered with New York-based The Honeybee Conservancy to donate 10 percent of net proceeds from every “honey-focused” dish to the group’s Sponsor-a-Hive program.

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St. Marks Place outdoor dining; Photo by Eden, Janine and Jim on Flickr

Outdoor dining will be a permanent, year-round feature for New York City restaurants, Mayor Bill de Blasio announced on Friday. The city’s popular “Open Restaurants” program, which launched in June and allows restaurants to set up outdoor seating on sidewalks, patios, and on some streets closed to cars on weekends, was set to expire on October 31. During his weekly appearance on WNYC’s The Brian Lehrer Show, de Blasio said the program will be “part of the life of the city for years to come.” The “Open Streets: Restaurants” program, which has closed roughly 87 streets to traffic for car-free dining on weekends, will also be made permanent, the mayor said.

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Photo by 6sqft

Restaurants in New York City can charge diners a fee of up to 10 percent of the total bill for in-person dining under new legislation passed by the City Council on Wednesday. The “COVID-19 Recovery Charge” aims to offset losses businesses have suffered since the start of the health crisis in March. The surcharge will be permitted until 90 days after full indoor dining resumes. Gov. Andrew Cuomo this month said indoor dining can reopen on September 30 at 25 percent capacity.

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Photo by Marcus Herzberg from Pexels

Restaurants in New York City will be able to resume indoor dining on September 30, Gov. Andrew Cuomo announced on Wednesday. Capacity will be limited to 25 percent with strict coronavirus-related regulations in place. In addition to the task force led by the State Liquor Authority, the city will provide 400 inspectors to oversee compliance at restaurants. Cuomo said the state will also rely on city residents to report any violations. “I believe in New Yorkers to do the right thing,” the governor said during a press briefing.

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St. Marks Place outdoor dining; Photo by Eden, Janine and Jim on Flickr

Indoor dining could resume in New York City only if police are able to enforce compliance of coronavirus regulations at restaurants, Gov. Andrew Cuomo said Thursday. During a call with reporters, the governor said he could allow restaurants to open for indoor dining if the city creates a task force of NYPD officers designated to oversee compliance. Cuomo said he plans to discuss the issue with City Council Speaker Corey Johnson, who on Wednesday called for an immediate start of indoor dining, which has been allowed in every region in the state except the five boroughs.

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