Courtesy of The Beekman Hotel
Michelin-starred Chef Daniel Boulud is opening a new restaurant in one of New York City’s most iconic spaces. Located on the ground floor of the Beekman Hotel in the Financial District, Le Gratin will offer a casual dining experience inspired by the bistros of Boulud’s hometown, Lyon, France. The menu will feature classic French and Lyonnais specialties and an extensive wine list with over 100 selections. Guillaume Ginther, former chef of New York’s Le Coq Rico Bistro and Boulud’s Restaurant Daniel, will take up executive chef duties. Boulud’s new restaurant is set to open its doors on May 6; reservations will open on Resy on Thursday.
Details this way
It was announced back in May that the Beekman Hotel would finally being seeing its rebirth as a brand new condo and hotel. Now, not only has pricing for the 68-unit tower been revealed, but we’re seeing a few new images of what’s in store for the historic structure that has been shuttered for the last 20 years.
As seen in the new renderings, the landmark building will be topped off with a conjoining 51-story condominium tower, creating a 68 residential units designed by Thomas Juul-Hansen. Though fully integrated, residents of the Beekman will have their own private entrance and lobby, located on Nassau Street, and the lower levels of the building will host 287 hotel rooms with a separate access point provided on Beekman Street. All occupants will have access to the hotel’s amenities.
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