Bagels

A few international symbols of New York City–like the tough cabbie, the expensive apartment and the pizza-snatching rat–need no explanation and are too scary to think about except when absolutely necessary. Others, like the humble-yet-iconic bagel, possess New York City cred, but when asked, most people can’t quite come up with a reason. Bagels weren’t invented in New York, but the party line is that if they're made here, they’re better than anywhere. Some say it’s the water; others chalk it up to the recipe, the method, ethnic preference or all of the above. What’s the story behind the New York bagel? Who are the true bagel heroes? What makes a great bagel great? And those frozen bagels? Blame Connecticut.
Bagel squirrel vs. Pizza rat