Find your new favorite from 600 dining spots during this summer’s NYC Restaurant Week

New York City’s NYC Restaurant Week Summer 2026 is on, offering a chance to sample top culinary offerings throughout the five boroughs for a fraction of regular restaurant prices. It’s no secret that NYC’s Restaurant Weeks stretch well beyond seven days, so if you’re ready to leave stadium beer and hot dogs behind, you’re in luck: More than 600 dining destinations will offer prix-fixe lunches and dinners for $30, $45, and $60 through August 16.

While the city is still feeling the energy of the World Cup, Restaurant Week hosts NYC Tourism + Conventions are inviting diners to discover “Where the World Comes to Eat,” with a spin-the-compass sampling of the city’s unbeatable culinary scene. You can rediscover NYC classics, uncover hidden gems, expand your date night repertoire, and dive into global flavors without needing an expense account.

The twice-a-year program invites New Yorkers and visitors to experience more than 45 cuisines in more than 70 neighborhoods. Lunch and/or dinner prix-fixe menus vary by restaurant to create affordable options at various price points. Participating restaurants have the option to extend NYC Restaurant Week offerings through Labor Day.

“NYC Restaurant Week encourages us to get out of our tried-and-true favorites and experience something new, all while supporting our incredible local businesses,” Mayor Zohran Mamdani said in a statement.

“New York is the greatest food city in the world. Our restaurants employ hundreds of thousands of us; they are where we gather with our families and friends, where we sample cultures and cuisines from every corner of the planet.”

You can browse restaurants from Fushimi to French Louie by cuisine, borough, neighborhood, accessibility, meal type, and specific themes like “for the foodies,” “celebrity chefs,” and “summer vibes.” A full list of participating restaurants and reservations is found here.

“NYC Restaurant Week has become a cornerstone of the city’s culinary scene, inviting locals and visitors to discover both iconic restaurants and exciting newcomers throughout New York City,” David Burke, co-chair of the New York City Tourism + Conventions Culinary Committee, said in a statement.

Reservations can be booked at nyctourism.com/restaurantweek for dining through Sunday, August 16. Taxes and gratuity are not included; Saturdays are excluded from the program, and Sundays are optional.

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