Before-and-after photos Rae took of her pop-up entryway office
Last year, we visited the 400-square-foot Hell’s Kitchen studio of Rae Lambert and her husband Ryan. In addition to her career as a product marketer for tech companies, Rae runs the awesome blog Small Space, Big Taste, where she shares ideas about re-designing how to live, spend, eat, work and travel. So it comes as no surprise that Rae adapted quickly to quarantine lifestyle, which has forced Ryan to work from home as well. Ahead, Rae takes us on a virtual journey of how she transformed her entryway into a pop-up office, complete with both standing and sitting work stations and some lovely accessories. She also fills us in on what a typical day looks like now for her and Ryan and shares advice for other couples working from home together in a small space.
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, Tue, September 10, 2019
A lot of couples in NYC count down the days until they can pack up their studio for more spacious digs, but for Raechel and Ryan Lambert, they have no plans to upsize. The couple has been living in studio apartments for the past seven years–first in San Francisco, now in Hell’s Kitchen–and they’re doing it to maximize in other areas of their lives, such as travel and saving. Rae, a product marketer for tech companies, also runs the blog Small Space, Big Taste, where she embraces her minimalist mindset and shares with readers her tips on finance, cooking, traveling, and interiors. From packing for an eight-day trip in one backpack to sharing everything one needs to know about Murphy beds, Rae’s articles are best exemplified in her and Ryan’s 400-square-foot apartment.
When Rae invited us into her home, we were welcomed into an airy, comfortable apartment that was so well organized it had space for cooking, dining, lounging, sleeping, and even playing the piano. Thanks to a less-is-more philosophy and a great collection of multi-purpose and moveable furniture, this couple’s savvy design may have you rethinking that one-bedroom listing.
Take a tour of Rae’s apartment and get some first-hand tips