It’s not often that you’ll go to a New York restaurant and find “hot dog” on the menu. The meaty delight is typically reserved for baseball games (in the foot-long variety) and summertime jaunts on the boardwalk. And of course when we say boardwalk in NYC, we’re talking about Coney Island, widely believed to be the birthplace of the modern American frankfurter.
The name Nathan’s has become synonymous with Coney Island, whether it be for the annual hot dog-eating contest where Joey Chestnut reigns supreme or the childhood nostalgia of the boardwalk. It’s also become arguably the biggest name in the hot dog world in general. But, believe it or not, Nathan’s was not the first place to serve up franks in the seaside neighborhood. That distinction goes to Feltman’s, which was begun in 1867 as a pushcart by German immigrant Charles Feltman, considered the inventor of the hot dog on a bun.