Via bitchcakes on Flickr
As neighborhoods in New York City continue to change, bodegas are having to update their inventory. While chips and cigarettes are still corner-store fixtures, owners are selling more fresh fruit and vegetables and organic products to keep up with the shift in consumer demographics. Coinciding with the updated interiors, the exteriors of some NYC bodegas are getting upgrades as well, thanks to a new pilot program from the city. The program, “Commercial Corridor Challenge,” aims to help fund public realm improvements for local businesses to keep them competitive amid gentrification, the Wall Street Journal reported.