28-30 Jackson Avenue

Long Island City, Restaurants

Photo by Emily Andrews for the Rockwell Group

When Murray’s Cheese first opened in a small storefront on Cornelia Street 80 years ago, they primarily sold milk, eggs, and butter. After becoming a Greenwich Village institution, Murray’s has since expanded, moving to a larger storefront across on Bleecker Street in 2004, and opening a location in Grand Central and cheese-aging caves in Long Island, where the business just announced they’ll be opening a new shop and restaurant. According to a press release, “Murray’s Cheese Bar LIC will be the restaurant’s flagship location and its first-ever full-service bar, with an adjacent cheese shop offering more than 400 specialty items.”

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Archtober2020