Search Results for: Whole Foods

December 16, 2015

Beautiful Brownstone Rental in Fort Greene Sports Historic Details and a Spacious Kitchen

If you're going to inhabit a couple of floors of a brownstone, the top choice is definitely a parlor-garden combo; you get the grandeur of high ceilings, huge rooms and lots of light on the parlor floor, and then–ideally–you get a lower level that opens out to a pretty backyard. If you're extra lucky, the parlor floor has access down to the yard as well. This beautifully-restored duplex at 75 Willoughby Avenue in Fort Greene is just that perfect combination–hence the $7K a month rent. But what you get–three bedrooms, two baths, a gorgeous private backyard accessible from both floors in a mint-condition historic townhouse with all the trimmings–is about as good as it gets.
Have a look

Distinctive Homes

Art Nerd New York’s Top Event Picks for the Weekend, 7/16-7/19

In a city where hundreds of interesting happenings occur each week, it can be hard to pick and choose your way to a fulfilling life. Art Nerd‘s philosophy is a combination of observation, participation, education and of course a party to create the ultimate well-rounded week. Jump ahead for Art Nerd founder Lori Zimmer’s top end of week picks for 6sqft readers!

July 16, 2015

Art Nerd New York’s Top Event Picks for the Weekend, 7/16-7/19

By Lori Zimmer

With the wonderful warm weather we're experiencing right now, there's really no excuse for not getting out of the house (and especially the office) and enjoying a night on the town. This week I've rounded up a flurry of indoor and outdoor events that will satiate your art sensibilities, film fancies, your need to groove, and your stomach! Start the week's end off right tonight by heading to two shows featuring work from art world up-and-comers and photos zooming in on our dystopian future. Then follow that up by chowing down on barbecue at Adam Shopkorn's new food and art cultural hub—which happens to have found a fascinating home in an 1849 Greek Revival row house. On Friday, take in some bites, beverages and movie at the newly revamped South Street Seaport. On Saturday, put your dancing shoes on for an epic party at MoMA PS1 under the COSMO pavilion. And then use Sunday to chill out by fixing your gaze on Annika Connor's lush, romantic paintings, or by taking the fam and some friends over to the Rubin Museum's annual block party.
All the best events to check out here

Events & Things To Do

May 18, 2015

Walker Tower Penthouse Back on the Market; 56 Leonard Not All That Jenga-Like

By Diane Pham

Want a green card? Invest in real estate. [NYT] The Walker Tower penthouse is back on the market, now asking $70 million. The unit sold last year for a record $50.9 million. [TRD] Condos at Norman Foster’s new Midtown condos will go for $3.3 million and up. [Curbed] Some are saying that the actual construction of 56 […]

Real Estate Trends

May 14, 2015

New Yorker Spotlight: ‘Wildman’ Steve Brill Takes Adventurous Folks Foraging in the City’s Parks

By Susan Cohen

In the concrete jungle that is New York City, there's an entire world of wild, yet edible plants and mushrooms. For many, this is likely surprising news, but it's exactly the type of information the aptly named "Wildman" Steve Brill loves to share with New Yorkers. "Wildman" Steve has been foraging New York City's parks and surrounding areas for over 30 years. He even goes so far as to refer to them as his supermarket. However, he didn't always have wild in front of his name. In fact, it was a budding interest in cooking that led him to the edible world. Over the years, his interest blossomed into a business leading foraging tours in New York and beyond, where he introduces newbies to the activity and teaches them about ecology, nature, edible and medicinal plants, and mushrooms. His tours take him through many of New York City's parks including Central Park, Prospect Park, Inwood Hill Park, and Forest Park. "Wildman" Steve has the privilege of working on a regular basis with a wide range of New York schools, universities, institutions and camps, as well as hosting birthday parties for budding naturalists. We recently caught up with "Wildman" to learn all about foraging and the natural world that exists within the city (and even got a few recipes).
Hear about life as a professional NYC forager

February 8, 2015

MADE IN BROOKLYN: A Rep for Authenticity and Excellence That’s Well-Earned–and Far from New

By Michelle Cohen

The story behind cheese-aging facility Crown Finish Caves in Crown Heights tells of an enormous amount of risk and dedication to making something on a small scale; to doing one thing well. It also once again stirs the hive of buzz around today’s Brooklyn. Article after article raises the idea that Brooklyn’s moment as the new hot spot for excellence in food, culture and authentic, hand-crafted goods, is in some quarters regarded as trite and trendy hype with little substance to it. For some, the underground cheese caves are just one more example: Cheese caves. How Brooklyn. Thirty feet below street level, in the lagering tunnels of a former brewery beneath the Monti Building in Crown Heights, Benton Brown and Susan Boyle spent several years renovating and creating “Brooklyn’s premier cheese-aging facility” complete with state-of-the-art humidity control and cooling systems. The couple created the 70-foot space with advice from the world’s top cheese experts; Crown Finish Caves opened in 2014. On an article in Cheese Notes, a commenter raves: “If I were a mouse, I would move to Crown Heights.”
More excellence and authenticity this way

History

New Yorker Spotlight: Jessica Siskin of Misterkrisp Builds Food Art from Rice Krispies Treats

Photo courtesy of Erin Kestenbaum

January 30, 2015

New Yorker Spotlight: Jessica Siskin of Misterkrisp Builds Food Art from Rice Krispies Treats

By Susan Cohen

Food artist Jessica Siskin requires just three ingredients before getting to work: Rice Krispies, marshmallows, and butter. Yes, Jessica's specialty is masterfully molding Rice Krispies Treats, but these are far from your average after-school snack. She has taken the childhood favorite up a few notches to create edible works of art, and developed it into her business, Misterkrisp. The company was born a little over a year ago in Jessica's New York kitchen. Since then, she's been exploring the Rice Krispies possibilities all the while growing a loyal following on Instagram where 15,000 followers delight in her work. A quick scroll through Misterkrisp's photo page reveals everything from classic New York bagels to emojis to a bowl of ramen–all made out of Rice Krispies Treats. It's fair to say that Jessica's creativity is limitless, especially since many of her krisps, as she calls them, are customer requests. We recently spoke with Jessica to learn more about the architecture of Rice Krispies Treats and the daily rewards of providing New Yorkers with food art.
Read the full interview here

August 29, 2014

New Yorker Spotlight: Bonnie Slotnick Takes Us Through Her Greenwich Village Cookbook Store

By Susan Cohen

Amongst the endlessly expanding restaurant options in Greenwich Village, there is another culinary experience cooking on West Tenth Street. Bonnie Slotnick Cookbooks is devoted to out-of-print cookbooks of all shapes, sizes, and cuisines. And while Bonnie isn’t offering the latest cronut-esque obsession, she provides New Yorkers, and customers all over the world via the internet, something much more special--a chance to leaf through bygone cooking eras and own a piece of culinary history. Bonnie Slotnick Cookbooks has been a go-to location for out-of-print books since opening in 1997 in a Village basement, when perusing the stock was by appointment only. In the current location, shelves are brimming with books from all over the world that date as far back as the 18th century. Bonnie was even called upon to provide cookbooks for the film Julie & Julia starring Meryl Streep as Julia Child. 6sqft recently stopped by to speak with Bonnie about the world of out-of-print cookbooks and what it means to live and work in Greenwich Village.
Read our full interview with Bonnie

Search Results for: Whole Foods

Beautiful Brownstone Rental in Fort Greene Sports Historic Details and a Spacious Kitchen

Art Nerd New York’s Top Event Picks for the Weekend, 7/16-7/19

Walker Tower Penthouse Back on the Market; 56 Leonard Not All That Jenga-Like

New Yorker Spotlight: ‘Wildman’ Steve Brill Takes Adventurous Folks Foraging in the City’s Parks

MADE IN BROOKLYN: A Rep for Authenticity and Excellence That’s Well-Earned–and Far from New

New Yorker Spotlight: Jessica Siskin of Misterkrisp Builds Food Art from Rice Krispies Treats

New Yorker Spotlight: Bonnie Slotnick Takes Us Through Her Greenwich Village Cookbook Store

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