See the new food and drink options at Yankee Stadium and Citi Field this season
(L) Bobby’s Burgers “Crunchburger;” (R) New York Mets’ 2026 menu items
New York City baseball fans will find plenty of new food options this season, as both the Yankees and Mets have rolled out updated menus at their stadiums. At Yankee Stadium, offerings include longtime favorites like celebrity chef Bobby Flay’s “Bobby’s Burgers” and Christian Petroni’s “Parm to Table,” along with local newcomers such as Magnolia Bakery. At Citi Field, which has been nominated for best ballpark food by USA Today for the fourth consecutive year, fans can try 37 new dishes, including concepts from chef Kwame Onwuachi, who is introducing a chopped cheese patty served on coco bread.
New food offerings at Yankee Stadium:
Magnolia Bakery
Known far and wide for its signature banana pudding, NYC’s own Magnolia Bakery is making its Yankee Stadium debut this season. While it’s not offering the pudding at the stadium, it will be offering its beloved brownies and blondies, offering a sweet treat for baseball lovers.
Treat House
Another new addition to the stadium’s lineup, Treat House will serve creative takes on the classic rice crispy treat. The vendor will offer a range of gourmet flavors for fans seeking a sweeter alternative to traditional ballpark fare like hot dogs and pretzels.
Brooklyn Dumpling Shop
A returning favorite, Brooklyn Dumpling Shop is introducing two new menu items this season: an apple pie dumpling filled with apple pie and topped with caramel, cinnamon, and powdered sugar, and a mac and cheese dumpling made with ditalini pasta and a three-cheese blend.
King’s Hawaiian’s
For the 2026 season, King’s Hawaiian’s will offer an “Angry Lobster Roll” and a chicken parm sandwich made with flash-fried chicken, basil marinara, and mozzarella on a soft pretzel bun. The “It’s 99 Burger” will also return, featuring two four-ounce American Wagyu beef patties, American cheese, caramelized onions, dill pickles, and secret sauce on a pretzel bun.
Christian Petroni’s “Parm to Table”
Bronx native Christian Petroni’s “Parm to Table” concept brings his Italian-inspired dishes to Yankee Stadium. New this year is an antipasto salad featuring artisanal cured meats and cheeses, flash-fried house mozzarella with eight-hour marinara sauce, a selection of pasta dishes, and the “Petroni Affogato,” made with Mister Softee vanilla panna, Nutella, and espresso. The “Petroni Tiramisu,” served in a souvenir helmet cup, will also return this season.
Legends Global
Legends Global, Yankee Stadium’s official food, beverage, merchandise, and operations partner, will introduce a range of new dishes and drinks across the venue. Led by executive chef Robert Flowers, new offerings include an “MVP Burger,” a new take on the 99 Burger; apple pie nachos; a “Diamond Deal” featuring 12 chicken tenders, fries, and four Pepsi drinks served on a souvenir tray; and a mini dessert “chicken” bucket with drumstick-shaped ice cream.
Lobel’s
Upper East Side butcher institution Lobel’s is bringing its menu of signature offerings back to the Bronx this season, along with new pastrami fries available exclusively in section 132. Returning items include BBQ filet tip loaded tater tots, a prime pastrami sandwich, steak-topped fries, a USDA Prime burger, and a prime steak sandwich.
Skimmers
Skimmer’s will bring its signature vodka iced tea to Yankee Stadium, made with real tea and Cutwater vodka. Options will include a standard vodka iced tea or a half-and-half version mixed with lemonade.
A full list of Yankee Stadium’s culinary offerings this season can be found here.
New food offerings at Citi Field:
“Legacy Catering” by Mookie Wilson
Legendary Mets player Mookie Wilson, who hit the ground ball that famously went through Bill Buckner’s legs in the 1986 World Series, allowing the Mets to tie the series and force a seventh game they ultimately won, is bringing a selection of new culinary offerings to the ballpark this season. Items include smoked pulled chicken sliders, bread & butter pickles, Martin’s slider bun, and classic golden BBQ sauce.
Pat LaFrieda’s Chop House
One of the nation’s most renowned meat purveyors is turning Citi Field into a steakhouse this season, serving customized tomahawk steaks for baseball fans. The vendor will also offer apple pie cheesecake, delivering a classic NY steakhouse experience inside the ballpark.
Pigs Beach BBQ
The NYC barbecue institution is venturing north this season, serving its smoky meats for Mets fans. The purveyor is offering loaded cornbread, featuring warm cornbread topped with cheddar cheese sauce, barbecue sauce, and pulled pork.
Shake Shack
The burger chain is serving its signature veggie burger at Citi Field this season, expanding the stadium’s vegetarian offerings. It will also offer a “Home Run Apple Pie Shake,” made with vanilla frozen custard and apple pie filling and topped with sprinkles.
Napoli’s Pizza Co.
Napoli’s is bringing its slices to Queens this season with a Philadelphia twist, offering its signature Squares Chiddy’s Cheesesteak. The pizza features steak from the Long Island-based, Philly-inspired cheesesteak brand Chiddy’s, topped with sautéed onions, Cheez Whiz, and a mozzarella-provolone blend. Those who’d rather keep their taste buds in the five boroughs can opt for a classic cheese slice.
Citi Field Sweets
Mets fans with a sweet tooth will have plenty of options to choose from this season. The dessert vendor will offer a “Home Run Candy Apple,” an homage to the Citi Field fixture, along with a “Mr. Met Chocolate Whoopie Pie,” Hildenbrandt Ice Cream (including a stadium-exclusive flavor), and New York cheesecake on a stick dipped in either strawberry chocolate with strawberry shortcake crunch or chocolate with Oreo crunch.
Chef Kwame’s Patty Palace
James Beard Award-winning chef and Top Chef alum Kwame Onwuachi is putting a creative spin on a NYC staple: the chopped cheese. The dish features a chopped cheese patty topped with shredded romaine lettuce, tomato, and house sauce.
Eat in the cave
Another addition to Citi Field’s vegetarian offerings, the savory “Veggie Nada” is a creative twist on the classic snack, stuffed with a blend of rice, cilantro, sweet pumpkin, chickpeas, and potato.
The 9-9-9 Challenge
This year, the Mets are introducing their own take on the viral “9-9-9 challenge,” which requires fans to consume nine hot dogs and nine beers in nine innings. The Mets’ challenge includes nine mini Nathan’s hot dogs and nine 4-ounce beers.
A full list of Citi Field’s culinary offerings this season can be found here.
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