Thirty feet below street level, Benton Brown and Susan Boyle of Crown Finish Caves age their deliciously moldy wares in the lagering tunnels of a former brewery beneath the Monti Building in Crown Heights, where 26,000 pounds of cheese ripens to perfection in one of the facility's 15-foot-high brick tunnels. This weekend Crown Finish is opening up one of the unused former brewery tunnels, seldom seen by the public, to host a cheese-and-wine tasting event to benefit the expansion efforts of Maple Street School, Prospect-Lefferts Gardens' cooperative preschool (h/t DNAInfo).
Find out more