The English muffin has a pretty notable history in New York City. In 1874, Samuel Bath Thomas–yes, that Thomas–left England to sell English muffins to the New York masses, and his recipe was a hit. For a long time, he baked underneath the Chelsea townhouse at 337 West 20th Street, between 8th and 9th Avenues, which you can read all about here. But before he baked there, he got his start at another Chelsea building, at 161 9th Avenue. This very first New York bakery of his is now the site of the two-bedroom co-op on the market for $2.195 million. It’s a cool duplex space with an even cooler private garden.