May 28, 2014
It was dinner party cocktail chatter that led long-time pals chef Alexander Smalls and former Time Warner CEO Richard Parsons to launch a set of Harlem restaurants. Last fall, five years after that initial talk, the duo re-opened Minton’s, bringing the legendary jazz club back to its former glory, complete with Sunday jazz suppers.
Around the same time, they also launched a brand new restaurant down the block called the Cecil, which boasts a cross-cultural menu inspired by Africa’s wide-spreading culinary influence.
We sat down with Smalls, an opera-singer-turned chef and longtime Harlem resident, to get his thoughts on the changing neighborhood and what business owners can do to give back.
Read our interview with the culinary legend