September 11

June 13, 2017

9/11 Tribute Museum reopens in new 36,000-square-foot space to tell victims’ personal stories

When it comes to remembering the 9/11 terror attacks, personal stories can be the most moving reminder. The 9/11 Tribute Museum opened in 2006 in a former deli near the National September 11 Memorial and Museum site, intended as a temporary shrine to the victims during construction of the larger museum–and it has grown even since the latter opened. The Tribute Museum offers tours of the rebuilt World Trade Center site led by survivors, first responders, relatives of victims and others with close connections to the tragedy. Crain’s reports that the museum reopened today in a much larger location, slightly further from the memorial but with more space dedicated to victims’ personal stories.
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September 8, 2016

Missing 9/11 flag returns to Ground Zero site after 15 years

The American flag seen in the iconic photo of the firefighters at ground zero on 9/11, which mysteriously went missing only hours after it was raised, has been found and will be displayed in a museum forevermore. Thomas E. Franklin, the photojournalist who took the photo for The Record newspaper, had heard a few years ago that the flag […]

May 21, 2014

Call Me Halal: Palatable Advice Straight from the Streets of Downtown Brooklyn

One of the saddest things I heard in the immediate aftermath of 9/11 was told to me by the wife of an acquaintance. She said, with a smug sense of pride, that her family — in an act of patriotic protest to the recent attacks on America — would be ending their long-standing Thanksgiving tradition of serving assorted meat and vegetable pies from Damascus Bakery on Atlantic Avenue in Brooklyn. It was a heartbreaking statement of staggering stupidity, offensive on so many levels, not the least of which was personal. I lived next door to Damascus Bakery in my first Brooklyn apartment. This was before Barney’s, Urban Outfitters and Trader Joe’s arrived. It was when that section of Atlantic Avenue was overwhelmingly Arabic, and I frequented the eateries as often as I could, feasting on delicacies from the Middle East, learning some geography and culture and a little Arabic along the way. And, of course, I met many wonderful people, including the family who owned and operated Damascus Bakery.
Read the rest of Andrew's story here