Gristedes

An important must-have when apartment hunting often involves the presence of a grocery store within a few blocks. A local food market, regardless of how harsh its fluorescent lighting or how narrow its aisles, is often the key to feeling part of civilization, especially when you've run out of milk for breakfast. The familiar branches of local chains–from Key Food to D'Agostino to the corner deli–are closing down across the city, in some cases leaving New Yorkers in something of a "grocery desert" surrounded by restaurants but without access to fresh ingredients and emergency baby supplies. According to the New York Times, the landscape is definitely shifting: Between 2005 and 2015, about 300, or eight percent, of the city's greengrocers–defined as "family-owned stores of less than about 7,000 square feet"–closed up shop and left the neighborhood.
What's causing the shift?