On Valentine’s Day, couples often express their love for each other with chocolate. And here in New York, acclaimed chocolatier Jacques Torres is naturally part of the conversation. Since 2000, Jacques has been sharing his chocolate creations through his company Jacques Torres Chocolate, which over the years has grown to nine shops around the city.
But it all began back in his native France, where in 1986 he was the youngest pastry chef to be awarded the Meilleur Ouvrier de France (Best Craftsman of France) medal in pastry. Soon after, he moved to the United States, and a few years later began working as a pastry chef at famed restaurant Le Cirque. After making his mark in the restaurant industry, he devoted himself to chocolate full time, a decision that has certainly benefited those of us with a sweet tooth.
With Valentine’s Day this Sunday, 6sqft spoke with Jacques to learn more about his world of chocolate, how real estate has been an important part of it, and just how busy he gets around the holiday.