Rendering courtesy of Flag Luxury Group; portrait of José Andrés by Blair Getz Mezibov
Renowned chef José Andrés is growing his presence in New York City with two new restaurants in The Ritz-Carlton hotel currently rising in Nomad. Andrés’ ThinkFoodGroup has been tapped by developer Flag Luxury Group to oversee all food and beverage at the 250-room hotel which is slated to open in 2021. In addition to the two restaurants, the group will run a rooftop bar, lobby lounge, and in-room dining services. Andrés made his NYC debut in 2019 with the opening of Mercado Little Spain at Hudson Yards, a 35,000 square-foot food hall encompassing three restaurants, tapas kiosks, a Spanish goods market, and several bars.