Italy

August 10, 2014

How a ‘Buona Forchetta’ Stays Trim in NYC

Having just returned to New York City from another extended stay in Italy, I’m often asked about how I ate during my trip. I’m happy to accommodate such requests since I’m what Italians call a “Buona Forchetta” or “Good Fork” — someone who loves and knows food. Talking about food is one of my favorite things to do; it’s up there with eating food. And my passionate and detailed conversations about the food I’ve recently eaten often segues into curious inquiries about my somewhat surprising physique.
Read more of Andrew's story here