In a recent Instagram post, Food Network’s Katie Lee revealed how she’s able to feast on lobster rolls and fried chicken seemingly every day–with daily two-hour workouts in her Water Mill home’s custom Tracy Anderson gym. In addition to the studio, “The Kitchen” co-host, cookbook author, and ex-wife of Billy Joel, decked out her Hamptons estate with a full outdoor kitchen complete with a pizza oven, climate-controlled wine cellar, home theater with stadium seating, and 42-foot-long heated pool. Lee first tried to unload the home two summers ago for $6.5 million, but now that she’s become a much more recognizable lifestyle influencer and has her own Cooking Channel show, “Beach Bites,” she seems more eager to move on, re-listing the property and reducing the price to $5.5 million (h/t NYP).
Located in the quaint hamlet of South Hampton, Water Mill is home to some truly beautiful modern architecture thanks to its picturesque ocean backdrop and preserved greenery. And this 4,600-square-foot house from Desai Chia Architecture is no exception. In 2015, the home underwent a full renovation, and the current structure is an expansion of a traditional shingled cottage upgraded with a modern addition.
Katie Lee‘s newly released cookbook “Endless Summer” is all about the quintessential Hamptons lifestyle, and after one look at her stunning Water Mill estate–complete with a wine cellar and outdoor entertaining area of chefs’ dreams–it’s easy to see why she was inspired. The Wall Street Journal reports that the star of the Food Network’s “The Kitchen,” and ex-wife of Billy Joel, has listed the 6,325-square-foot, impeccably decorated (courtesy of designer Nate Berkus) home for $6.5 million. She purchased the two-acre estate for $3.5 million after splitting with Joel in 2011, so she’s looking to make quite the profit.