Exhibition renderings courtesy of the Museum of Food and Drink
November 6, 2019
First major exhibition to highlight African American culinary history coming to Harlem next year
Next February the Museum of Food and Drink (MOFAD) will bring together the country’s first exhibition celebrating the countless ways in which African Americans have shaped American cuisine. Curated by Dr. Jessica B. Harris, a leading expert on the foods of the African Diaspora, African/American: Making the Nation’s Table will take place at The Africa Center in Harlem and feature musical selections by Questlove, tastings by Chef Carla Hall, and a restoration of the historic Ebony Magazine Test Kitchen.
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