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Architecture, Features, Interviews, Restaurants

Headshot of Glen Coben via Tommy Campbell, Brothers & Company

New York City architect Glen Coben’s An Architect’s Cookbook: A Culinary Journey Through Design is part journal, part cookbook. The book shares Coben’s experience over the last 18+ years working with some of the world’s greatest chefs to create magical culinary experiences: Empellon/Alex Stupak, Del Posto/Mario Batali, Gabriel Kreuther, Carbone, The Marrow and Romera.

Each chapter includes: the narrative between Glen and Chef – their story together throughout the process, sketches and renderings, followed by the final photos of the restaurant and recipes contributed by each chef. Coben loves what he does and it shows. To him, working with chefs to design their dreams means “there is another creative partner at the table.” 6sqft recently spoke with Coben and learned how it all started, about his restaurant inspirations and what the architectural equivalent of adding that special spice to meatballs is to make us all sigh in delight, ahhhhh.

Dive to learn more about Glen

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