Passover

Featured Story

Features, holidays, Interviews, New Yorker Spotlight, People

As the co-founder and co-owner of The Gefilteria, a Brooklyn-based gefilte fish manufacturing business, Liz Alpern is hard at work making sure there’s plenty of her product for her customers to serve at their Passover seders in just a week.

Gefilte fish is a dish surrounded by lots of opinions; at seders, it’s just as common for someone to ask for seconds as it is for others to kindly offer the dish to their neighbor. Liz understands this range of feelings, as she’s found herself on both sides of it. When she was younger, she didn’t partake in the course, but in adulthood, she was introduced to homemade gefilte fish– instead of the pre-made variety found on store shelves–and a love affair began that developed into The Gefilteria, which she co-founded with Jeffrey Yoskowitz in 2012.

6sqft recently spoke with Liz to discuss the founding and evolution of The Gefilteria, how they’re casting the Passover staple in a new light, and what it means to be part of her customers’ seders.

Read the full interview here

Events, holidays, Lower East Side

eldridge street synagogue_full

Image courtesy of OHNY

The Museum at Eldridge Street clearly knows that the best way to keep a crowd’s attention is to offer a little something to eat. That’s why their upcoming tour, Passover Nosh & Stroll – Jewish Landmarks of the Lower East Side, sounds like the best way to celebrate the Pesach holiday. Beginning at the landmarked synagogue “with a kosher-for-Passover ‘feast’ of matzo, cream cheese, jam, pickles and chocolate from Streit’s Matzo and The Pickle Guys,” the tour will then visit the historic and culinary institutions of the old Jewish Lower East Side, including the Forward Newspaper Building, Jarmulowsky Bank, Loew’s Theatre, Bes Medrash Hagadol Synagogue and Economy Candy.

More details here

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